Name: 日本的夜生活禮儀 | 入門指南 (Japanese Nightlife Etiquette | Beginner's Guide)
Uploaded: 2020-10-15T19:36:13.000Z
Duration: 10 min 34 s

Visiting Japan without Japanese can be a little bit intimidating.

去日本旅遊，沒有日語的人可能會有點害怕。

情態副詞

Especially when it comes to the nightlife.

So today, we're going to go on a pub bar crawl through this neighborhood behind us right here and

所以，今天，我們要去一個酒吧酒吧爬行 通過我們身後的這個社區，在這裡和

discuss some tips and advice for first-time visitors to Japan.

探討一些對初次來日本的遊客的建議。

This place here is called Miroku Yokocho and Yokocho literally means side street.

這裡的地方叫三六洋行，洋行的字面意思是小巷。

And it's in these kind of places you can get some of the best food in Japan as well as

在這些地方你可以吃到日本最好的食物，還有就是

actually meet really interesting characters as you're rubbing shoulders with the

其實遇到真正有趣的人物，因為你是擦肩而過的。

locals quite literally. If in the cramped places that you find.

當地人很字面意思。如果在狹窄的地方，你發現。

So we're gonna go and explore it. I say "we" because again, we're joined by a good friend Ryotaro.

所以我們要去探索它。我說 "我們 "是因為又有一個好朋友良太郎加入了我們。

Along the way, we're going to be checking out a diverse range of places,

一路走來，我們要去看看各種各樣的地方。

from a traditional Japanese pub and a restaurant to a bar and a ramen shop.

從傳統的日本酒館和餐廳到酒吧和拉麵店。

[Ryotaro] Hi guys, so the place where we are at now, has twenty-- twenty six stalls.

嗨，夥計們，我們現在所在的地方，有26個攤位。

[Ryotaro] Yeah, twenty six stalls. And in each of them, it's got like 8 seats possibly.

是的，26個攤位。每一個攤位都有8個座位，可能。

[Chris] They are pretty cramped right? [Ryotaro] Yeah, yeah, yeah.

他們很擠吧？是啊，是啊，是啊。

[Ryotaro] Yeah, they are very next to each other, but they serve like great food here

是啊,雖然相隔很遠,但這裡的食物卻很好吃啊

[Chris] So first challenge, the menu's all in Japanese.

[克里斯]所以，第一個挑戰，菜單都是日文的。

So there's one useful phrase that you can use and that is "Osusume", which means like "recommendation".

所以有一個有用的詞組，你可以用，那就是 "Osusume"，意思就像 "推薦"。

So you can turn to the staff and say "what do you recommend?" "What's the best food?"

所以你可以對著工作人員說 "你有什麼推薦？""什麼是最好的食物？"

And hopefully, they'll give us a rough idea...

希望他們能給我們一個大概的想法... ...

Sumimasen (Excuse me) Osusume wa nan desuka? (What is your recommendation?)

すみません（對不起）Osusume wa nan desuka？(你有什麼建議？)

[Staff] Osusume?  Kono "shell in vegetable"

[工作人員]Osusume?  科諾 "蔬菜殼"

[Staff] Yes, seafood and um vegetables... umm

[Staff] Boiled. [Chris] Seafood and vegetables.

[工作人員]水煮。[克里斯]海鮮和蔬菜。

[Chris] I'll have one of these please. [Staff] Ok. Got it!

[克里斯]我將有一個這些，請。[工作人員]好的。知道了！

It's as easy as that. That one phrase: "Osusume wa nan desuka?"

就這麼簡單。那句 "Osusume wa nan desuka"？

[Ryotaro] So, here we have "Oshibori", a thick oshibori. Wet towel.

涼太郎]所以，這裡有 "大食"，厚厚的大食。溼毛巾

Yeah, yeah, so when you go to a Japanese restaurant

是啊，是啊，所以當你去日本餐廳

And actually, you get the one each. And this is to actually to wash your hand.

而實際上，你得到的是每人一個。而這是為了其實是為了洗手。

Not wash, clean. Clean your hands. And also in winter, this is warm.

不洗，乾淨。清潔你的手。冬天也是這樣，這個很溫暖。

So when you are coming to the restaurant from the cold weather

所以當你從寒冷的天氣來到餐廳時

It's very very nice to have in your hand and this is free. And so uhm...

這是非常非常好的 有在你的手，這是免費的。所以呃...

[Chris] I should hope so. [Ryotaro] Yeah, I know.

[Ryotaro] Some people think this cost money, but it's not so you just you know... [Chris] And you get it at every restaurant, right?

有人認為這要花錢，但其實不是，所以你知道... ...每家餐廳都有，對吧？

[Ryotaro] Yes you do. You do. Most restaurants.

One of my favorite things about going to an izakaya, is the food.

我最喜歡去居酒屋的原因之一，就是食物。

比如說，這是呃，千兵衛天婦羅。

Which is a wheat cracker that's been put in batter. Tempura battered wheat cracker basically.

就是把小麥餅乾放進麵糊裡。天婦羅麵糊小麥餅乾基本上。

Taking all the health benefits from a wheat cracker, and then just battered it, and it's absolutely amazing

把所有的健康好處從小麥餅乾， 然後只是糊了， 它絕對是驚人的。

[Ryotaro] So uh you know Chris? I don't live here.

你認識克里斯嗎？我不住在這裡。

[Chris] Yes, unfortunately. [Ryotaro] So I've got some local friends the who live in Hachinohe.

是的，很遺憾我有一些住在八戶的在地朋友

[Ryotaro] Can I introduce her? Now? [Chris] Yes.

[Natsumi] Hiii~ii? *laughs* [Ryotaro] And she speaks English!

[Chris] You speak English? [Natsumi] Just a little bit.

你會說英語嗎？[夏美]只是一點點。

[Chris] Why do you speak English? [Natsumi] I used to live in America.

為什麼你會說英語？[夏美]我曾經住在美國。

[Natsumi] In San Francisco for about seven years.

[克里斯]你這個幸運的魔鬼。你是個幸運的魔鬼。 *laughs*

Before we left we asked the pub's charismatic owner. How she communicates with foreign customers in the face of the language barrier.

在離開之前，我們問了酒吧的魅力老闆。面對語言障礙，她是如何與外國顧客溝通的。

[Staff] With broken English and gestures as well as smiling.

[工作人員]用蹩腳的英語和手勢以及微笑。

Try to laugh together then get on friendly terms with them.

試著一起笑，然後和他們友好相處。

Our second stop was a seafood restaurant specializing in mackerel.

我們的第二站是一家專賣鯖魚的海鮮店。

So most Japanese izakayas and bars have a seating charge usually on average about 300 yen.

所以大多數日本居酒屋和酒吧的座位費通常平均在300日元左右。

This is a kind of a starter known as "Otoshi".

這是一種被稱為 "大吉 "的起子。

But a lot of foreigners come to a bar and at the end of it they see their receipt

但是很多外國人到酒吧來，到最後就會看到自己的收據。

This is it. It's kind of a standard thing.

就是這樣。這是一種標準的東西。

So you might be paying a seating charge when you go into an izakaya or pub.

所以，你進居酒屋或酒吧時，可能要支付座位費。

At least you're getting something for it.

And it is a standard kind of Japanese thing, so it's not something you can escape.

而且這是日本人標準的一種，所以不是你能逃避的。

[Ryotaro] So, uum, this is Mackerel on a stick.

那麼，嗯，這是竹竿上的鯖魚。

[Chris] Mackerel on a stick? [Ryotaro] Mackerel on a stick.

棍子上的鯖魚？[良太郎]鯖魚在棍子上。

[克里斯]你可以讓它聽起來更好。

[Ryotaro] How do I, how do I explain this though? As like...

[Natsumi] Skewer? [Chris] Mackerel Skewer. [Ryotaro] Mackerel Skewer! Yeah!

[夏美]串串香？鯖魚串。鯖魚串串香!是啊！

[Ryotaro] Mackerel skewer. [Chris] Instantly more romantic.

鯖魚串串香。瞬間變得更浪漫了

[Ryotaro] This is mackerel, but a totally different part.

這是鯖魚，但卻是完全不同的部分。

So this part could be like close to the head and this part could be the chest.

所以這個部位可能是像靠近頭部，這個部位可能是胸部。

And this could be like somewhere around here.

而這可能是像這附近的某個地方。

[Chris] So different cuts of mackerel? [Ryotaro] Different cuts of mackerel.

所以鯖魚的切法不一樣？不同的鯖魚有不同的切法。

[Ryotaro] And so every time you bite the different parts, you can enjoy the different flavor.

所以每次咬著不同的部位，就能享受到不同的味道。

or the taste of the different parts of mackerel.

[Chris] I think this'll be the title of this video, just "Mackerel on a stick"

[克里斯]我想這將是這個視頻的標題， 只是 "鯖魚在棍子上"

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日本的夜生活禮儀 | 入門指南 (Japanese Nightlife Etiquette | Beginner's Guide)

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stick

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elaborate