Today I'm teaching you guys how to make miso soup,

今天小編就教大家如何做味噌湯。

But

但是

more importantly, I'm also teaching you how to make dashi.

更重要的是，我還在教你如何製作大醬。

That doesn't sound as impressive 'til I explain what it is.

這聽起來並不令人印象深刻，直到我解釋它是什麼。

Dashi is the classic cooking stock used in a lot of Japanese cuisine.

Dashi是很多日本料理中使用的經典烹飪湯料。

Once you learn how to make this, you can make TONS of other dishes,

一旦你學會了如何做這個，你可以做很多其他的菜。

and I will forever, constantly refer you back to this video if you're like:

我將永遠，不斷地參考你 回到這個視頻，如果你喜歡。

''How do I make dashi???''

''怎麼做大石?"?

and I'll be like,

我就會像。

''Go back to the miso soup video.''

'回到味噌湯視頻。

It's super easy to make, but your house will smell a bit like Neptune's anus.

它的製作超級簡單，但你的房子會聞起來有點像海王星的肛門。

That's right, I said it.

沒錯，我說了。

Otherwise, if you have any cats, they will be super happy with what's going on.

否則，如果你有貓的話，它們會超級開心的發生什麼。

Let's get started!

讓我們開始吧!

And by ''get started'' I mean

我所說的''開始''是指

(sipping)

（啜飲）

I need to drink some of this...

我需要喝一些這個... ...

apple juice.

蘋果汁。

With ice cubes and a straw.

加冰塊和吸管。

NOT Bourbon.

不是波旁威士忌。

And ginger a-

還有薑汁...

It's Bourbon and ginger ale.

這是波本威士忌和薑汁啤酒。

It's delicious.

很好吃

aaAAH.

aaAAH。

Now before we make miso soup, we have to make dashi, the cooking stock first.

現在在做味噌湯之前，我們要先做大醬，也就是煮湯。

Now, yesterday night, I started my dashi.

現在，昨天晚上，我開始了我的大石。

This is not it yet, but this is kombu,

這還不是它，但這是昆布。

which is a special seaweed used to make it.

這是一種特殊的海藻，用來製作它。

Just soaking in normal, filtered water.

只是用普通的過濾水浸泡。

You don't have to soak it over night,

你不必浸泡一晚上。

but if you soak it over night the flavours are so much richer and better.

但如果泡一晚上，味道就會豐富很多，更好。

You can make it like, right away on the stove top and, it'll be okay,

你可以讓它像， 馬上在爐灶上，它會沒事的。

but this is the best way to do it.

但這是最好的方法。

The reason why this is the better way to do it is because

之所以說這是比較好的方法，是因為。

kombu is covered in all types of, like, minerals and a natural form of MSG

昆布中含有各種礦物質和天然的味精。

is actually on this in it's real life form.

其實是在這上面的真實生活形態。

You might see it looking kind of like a little bit white or grey,

你可能會看到它看起來有點像一點點白色或灰色。

you don't want to wash that off,

你不會想把它洗掉吧？

that's actually really important to the flavour.

這其實是非常重要的味道。

You guys might have heard people talking about Japanese food as being like,

你們可能聽人說過，日本菜就像。

umami.

umami。

And that umami flavour often comes from this kind of a natural ingredient.

而這種烏龍味往往來自於這種天然的食材。

This is the basis for what people copy the taste of MSG.

這就是人們抄襲味精味道的依據。

Now, kombu is seaweed.

現在，昆布是海藻。

But I don't want you to mistake it for other kinds of seaweed.

但我不想讓你誤認為是其他種類的海藻。

Like, you guys might have this kind hanging around your house,

就像，你們可能有這種掛在你家附近。

you might have seen this before for like wrapping up sushi rolls and stuff.

你可能以前見過這個，用來包壽司卷之類的東西。

This is roasted seaweed and you absolutely CANNOT use this as a replacement.

這個是烤海帶，絕對不能用這個來代替。

It doesn't have anything on it,

上面什麼都沒有。

and it will just turn into like, mush and be totally disgusting.

它只會變成像，泥漿，是完全令人厭惡的。

It's also not this seaweed, which is wakame.

也不是這種海藻，這是若菜。

And wakame is actually those seaweed pieces you have when you're actually drinking miso soup.

而和菜其實就是喝味噌湯時的那些海帶片。

This is rehydrated and it will look a lot nicer.

這樣補水，看起來會好看很多。

I personally do not like that texture or taste of seaweed.

我個人不喜歡海苔的那種口感和味道。

Didn't like it in Korea, do not like it in my miso soup,

在韓國不喜歡吃，在我的味噌湯裡不喜歡吃。

but for the sake of making authentic miso soup, I bought this for you guys! (Triumphant and victorious music playing)

但為了做正宗的味噌湯，我買了這個給你們喝!(勝利的音樂響起)

Personally I think it tastes like mermaid toilet paper.

我個人認為它的味道像美人魚衛生紙。

But you know what, everyone has their own thing.

但你知道嗎，每個人都有自己的事情。

So for four cups, about a liter of filtered tap water,

所以四杯水，大約要喝一升過濾後的自來水。

I put in around 2 to 4 pieces of kombu.

我放了2到4塊左右的昆布。

I can't tell you the exact amount, because

我不能告訴你確切的數額，因為... ...

when you buy your kombu, you might buy them in big sheets,

買昆布的時候，可能會買大張的。

you might buy them in tiny squares.

你可以買小方塊的。

So it really depends on what you're buying.

所以真的要看你買的是什麼。

But it's kind of like,

但這有點像。

four cups is gonna be like,

四杯是要去像。

an iPhone 7's worth of kombu.

一部iPhone7的價值昆布。

Originally I was like:

本來我是想。

''I'll describe it like a phone, but what if you have a Galaxy?''

''我把它形容成手機，但如果你有一個銀河系呢?

''What if you have a thinner phone?''

''如果你的手機比較薄呢？

So think of it like,

所以你可以這樣想。

this is how much you kind of want to put in,

這是你想放多少。

if you have 4 cups.

如果你有4杯。

Also,

還有：

this recipe is really cool, because as you taste your soup when you make it,

這個配方是真的很酷，因為你的味道 你的湯，當你做它。

you can say:

你可以說。

''I didn't like that, it had too much seaweed flavour.''

''我不喜歡，它的海藻味太濃了。

and you can redo it again as you go.

而且你可以邊走邊重做。

So it's a really kind of a personal preference.

所以這真的是一種個人的喜好。

But, I'll get you started with the basic recipe.

不過，我先給你介紹一下基本配方。

Next up I wanna talk to you guys about bonito flakes, also known as katsuobushi.

接下來我想和大家說說鰹魚片，也叫鰹魚壽司。

So in English we call them bonito flakes, which apparently is not even right,

所以在英語中，我們稱之為鰹魚片，這顯然都不對。

because it's not even the right fish.

因為它甚至不是正確的魚。

But basically it's like a dried skipjack tuna or something,

但基本上是像鰹魚乾之類的。

that's been like, preserved and filled with mold like a cheese,

這就像，保存和填充 黴菌像奶酪。

and then taken out again and then filled with mold.

然後再拿出來，再裝上模具。

And then they like, break it down after hundreds of days and

然後，他們喜歡，打破它 數百天後，並。

then they shave it and eventually we get this.

然後，他們剃光它，最終我們得到這個。

I don't even know.

我都不知道

It basically just smells like smoked fish,

基本上就是薰魚的味道。

it has a really smoky flavour to it.

它有一個真正的煙燻味道。

And that's natural!

那是自然的!

... after their days of aging. (lol)

......在他們老去的日子裡。(lol)

This smoky flavour is extremely important to your soup.

這種煙燻味對你的湯汁極為重要。

You can add more or you can add less, depending on if you don't like the flavour.

可以多加，也可以少加，看你是不是不喜歡這個味道。

You've definitely seen this before. It's usually, like, sprinkled on things like

你肯定見過這個。它通常是一樣，灑在東西，如：

takoyaki, the octopus/squid balls,

章魚燒，章魚/魷魚球。

or like okonomiyaki.

或像什錦燒。

And it looks like it's kind of like dancing and alive,

而且看起來有點像跳舞，又像活著。

and it's not at all.

而且根本就不是。

It's just that it's so thinly sliced, that the heat makes it kinda look like it's dancing.

只是它的片子太薄了，熱氣讓它看起來有點像在跳舞。

We're gonna be using this as well.

我們也要用這個。

These are really the only two things we need to make the base,

這兩樣東西確實是我們做基地所需要的。

outside of the the water, the kombu and the katsuobushi.

水外，昆布和勝博發。

We're gonna be thinking about miso next.

我們接下來要考慮的是味噌。

There are three different kinds of miso: there's red miso, brown miso and white miso.

味噌有三種：有紅味噌、棕味噌和白味噌。

When we went to Kyoto I found that the miso soup was really really sweet,

去京都的時候，我發現味噌湯真的很甜。

and I know that food changes regionally in Japan,

我知道日本的食物會因地區而改變。

but it's because white miso is actually a lot younger and sweeter,

但這是因為白味噌其實更年輕，更甜。

than brown miso or red miso.

比褐色味噌或紅色味噌。

Personally, because we've been to Tokyo more often, I prefer a brown miso based miso soup.

個人因為去東京的次數比較多，所以更喜歡以褐色味噌為主的味噌湯。

It's basically just kind of saltier in my opinion,

在我看來，基本上就是那種比較鹹的。

but I find that it was a bit too salty so I am mixing two different kinds together.

但我覺得有點太鹹了，所以我把兩種不同的東西混在一起。

You can buy whatever kind you want, taste it, and if you find that it's too salty or too sweet,

你想買哪種就買哪種，嘗一嘗，如果你覺得太鹹或者太甜。

get another one and see what that one is like as well.

再找一個，看看那個也是什麼樣子。

So I'll be doing a brown miso mix with the white miso,

所以我會在白味噌中加入棕色味噌。

then you need to chop up some green onion and you need some soft tofu cut up into cubes.

然後你需要切一些蔥花，你需要一些軟豆腐切成塊。

And of course, your seaweed, rehydrated.

當然，還有你的海苔，補水。

(mellow music playing)

（圓潤的音樂播放）

...which is totally gonna add so much flavour and texture to the soup...

...這完全是要去增加這麼多的味道和質感的湯... ...

(grossed-out sigh)

嚱

*sarcastic tone* Oh noooo, I accidentally tripped and it fell into the toileeet~

*我不小心被絆倒了，掉進了馬桶裡~~~!

OKAyh!

OKAyh！

Let's get cooking!

我們開始做飯吧！

So I'm making this recipe for two to three people depending on the size of your bowls.

所以我做的這個配方是兩到三個人的，看你碗的大小。

I've basically been measuring everything based on my tiny little miso bowl that I got from Daiso for one dollar!

我基本上都是用我的小味噌碗來測量所有的東西，那是我從Daiso花了一美元買來的。

So, this recipe is really like two to three of those bowls.

所以，這道菜真的就像其中的兩到三碗。

I'm gonna add two cups of my kombu water base,

我要加兩杯我的昆布水基。

and I'm gonna add in about 2 to 3 pieces of the actual kombu.

我還要加2到3塊昆布。

We're gonna bring it to a boil, and BEFORE it actually boils,

我們要把它煮沸，在它真正沸騰之前。

you gotta take the kombu out of the pan.

你得把昆布從鍋裡拿出來。

If you let it boil, it becomes like a slimy, disgusting-

如果你讓它沸騰，它變得像一個粘稠的，令人厭惡的 -

*Harry Potter theme playing in the background* Really?!

*哈里-波特的主題在背景中播放 真的嗎？

So copywritten as well!

所以文案也要寫!

Hey Banana.

嘿，香蕉。

(from the phone) Yeah?

（從電話中）是嗎？

I'm really sorry to tell you this but I'm just right in the middle of filming,

我真的很抱歉告訴你，但我正好在拍戲。

I just wanted to pick up and say hi :3

我只是想接個電話，打個招呼:3。

Can you see Boo?

你能看到小布嗎？

(Martina's sister) We'll find another time.

(瑪蒂娜的妹妹) 我們會找到另一個時間。

If you just wanna very quickly show me Ellington I'd be very happy.

如果你只是想快點讓我看艾靈頓，我會很高興。

(Martina's sister) *whispering* There.

(瑪蒂娜的妹妹) *耳語* 那裡。

M: *gasp*

M：*喘氣*

(Martina's sister) There's Ellington :333

艾靈頓在那裡：333。

M: Hi little Ellington ~

M: Hi little Ellington ~

*cooing* Hi!

*嗨！

Hi Ellington!

嗨，艾靈頓！

(Martina's sister) *pretending to be the baby* Hi MarMar!

(瑪蒂娜的姐姐) *假裝是寶寶* 嗨，MarMar！

*lolling*

*lolling*

(Martina's sister as the baby) How are you?

(瑪蒂娜的妹妹作為嬰兒)你怎麼樣？

*more laughter*

*更多的笑聲

I do that to Meemers all the time!

我一直對Meemers這麼做!

(Martina's sister) That's my favourite thing to do!

這是我最喜歡做的事！

Yeah I'm like ''I'm not responsible for this'' (???)

是啊，我想''我不負責任''（？ ）。

Martina's sis: Okay, we'll talk to you later!

瑪蒂娜的妹妹。好吧，我們以後再跟你說！

Kay bye guys! Love you lots!

再見，夥計們！愛你很多！

My sister had a baby and I'm a new aunt! (Translators' note: Congratulations to you both!)

姐姐生了孩子，我也成了新姑姑!(譯者注：恭喜你們倆！)

And now we have to figure out what aunt means in Japanese 'cause

現在我們要弄清楚阿姨在日語中的意思，因為。

I'm ee-mo (이모) to my niece because I was in Korea,

因為我在韓國，所以我對侄女的稱呼是e-mo（이모）。

but now I'm in Japan! What's aunt???

但現在我在日本！什麼是阿姨？

We don't know ¯\_(ツ)_/¯

我們不知道 （ツ）_/¯。

The key with this moment is to bring it to a boil

這個時刻的關鍵是要讓它沸騰起來

but just before it actually starts boiling,

但就在它真正開始沸騰之前。

we have to take the kombu out.

我們得把昆布幹掉。

If you leave it in, it becomes really like, slimy,

如果你把它留在裡面，它就會變得非常像，黏糊糊的。

and it becomes bitter-tasting

苦盡甘來

and it will completely ruin your soup.

它會徹底毀了你的湯。

If you taste your soup and it's bitter, that's because you left it in for too long.

如果你嚐到湯的味道很苦，那是因為你放的時間太長了。

So I've removed my kombu, the water is boiling.

所以我把昆布取出來了，水開了。

I'm gonna be adding my katsuobushi.

我要加入我的卡祖布什。

The key is to kill the heat, and we let it actually sink down to the bottom,

關鍵是殺傷力，我們讓它真正沉到底部。

and we're gonna do that for five minutes.

我們會做5分鐘。

Now, the smell is going to be like; ''Martina, what am I making?''

現在，這個味道要像；''瑪蒂娜，我在做什麼？

It will not taste this strong.

味道不會這麼濃。

When I smelt it the first time I made this, I was like:

當我第一次做這個的時候，我聞到了它的味道，我很喜歡。

''This is gonna be revolting.''

''這下子可要反悔了。

But when you taste it, it's totally mild.

但當你嚐到它時，它完全是溫和的。

But right now, it smells like my cat is breathing into my mouth.

但現在，它聞起來就像我的貓在對著我的嘴呼吸。

That's what it smells like.

這就是它的味道。

Like Meemers is like: ''Mom I love you.''

像梅梅斯就像。"媽媽，我愛你。

''hhaAAAH''

''hhaAAAH''

And I'm like:

而我就像。

''nnNNEEEUGHAH''

''nnNNEEEUGHAH''。

*funky, sorta sexual music playing*

*Funky，有點性音樂播放*

Hello my beautiful one ~

你好，我美麗的人

M. Run, Meemers!

M.快跑 Meemers!

Meemers: meoowwwh DDD:

Meemers：meoowwwh DDD。

M: I need to strain my katsuobushi.

男：我需要拉緊我的卡祖布什。

S: We've trained our cat so that if you make kissy sounds, he licks you!

S:我們已經訓練了我們的貓，所以如果你發出親吻的聲音， 他舔你！

Watch:

看著吧

*smooches and kissy sounds*

*擁抱和親吻的聲音

Did you train your cat to do that?

你有沒有訓練你的貓這樣做？

While the katsuobushi is actually soaking, you guys need to get something prepared in advance.

趁著其實是泡澡的時候，你們需要提前準備一些東西。

You're gonna need a bowl and you're gonna need a strainer.

你需要一個碗和一個過濾器。

I'm just using a piece of kitchen paper, like paper towel.

我只是用一張廚房紙，比如紙巾。

It's gonna capture all those little tiny bits and pieces that are broken down.

它要捕捉所有這些被分解的小塊小塊。

Afterwards we're gonna squeeze it out to make sure we get every single drop of that dashi.

之後我們要把它擠出來，確保我們能喝到每一滴大石。

And some people take that katsuobushi as well as the kombu,

而有些人把那個葛藤和昆布一樣。

and they dry it in the sun,

他們在太陽下晒乾它。

and then they chop it into pieces,

然後他們把它剁成碎片。

and they use it for powder to flavour their onigiri.

他們用它來做粉來調味他們的飯糰。

I, however, place mine directly in the garbage and seal it up and put it outside,

不過，我的直接放在垃圾桶裡，然後密封起來放在外面。

so that Meemers doesn't try and eat the garbage can.

這樣Meemers就不會試圖吃掉垃圾桶了。

Now that we've strained the katsuobushi out and we just have the clear dashi left,

現在，我們已經把卡祖布司過濾掉了，只剩下清澈的大樹了。

I'm gonna bring that back to a boil.

我要把它弄回沸騰。

I'm gonna add in my cubed soft tofu.

我要加進我的軟豆腐塊。

I'm gonna dump it in and let it warm up for like, 30 to 45 seconds.

我要把它倒進去，讓它熱起來30到45秒。

I'm using about 2 to 3 fingers worth of tofu.

我大概用了2到3根手指的豆腐。

That doesn't sound good, does it?

這聽起來不怎麼好，是嗎？

I just mean like, the amount of size.

我只是說喜歡，大小的數量。

It's up to you again! If you don't like tofu, cut it out.

又是你說了算!如果你不喜歡吃豆腐，就別吃了。

S: The amount of size???

S:規模的數量？

Yes, the amount of size.

是的，規模的量。

What?

什麼？

S: *clears throat*

S:*清除喉嚨*

S: You mean the size?

S：你是說尺寸？

The amount of the size.

量的大小。

S: You don't mean the amount of size, you just...

S：你不是指大小的數量，你只是......。

S: ...the size.

S：......尺寸。

You're crazy. Now pass me my drink.

你瘋了嗎？現在把我的飲料遞給我

Martina's midnight munchies.