(relaxed music)

(輕鬆的音樂)

The first thing I do when I wake up, sadly,

我醒來後做的第一件事，很遺憾。

is I check my phone.

是我檢查我的手機。

I can't help it, I run a lot of businesses.

沒辦法，我跑了很多企業。

I have a huge one that I'm launching and I gotta start

我有一個巨大的，我啟動，我得開始。

as soon as those eyes open.

只要這雙眼睛一睜開。

I love me some coffee, and I like my coffee

我愛我的咖啡，我喜歡我的咖啡。

with a little bit of flavor in it.

有一點味道在裡面。

And I'm not talking about those syrups and those powders,

我說的不是那些糖漿和那些粉末。

I just mean the beans have been soaked in some vanilla

我的意思是說這些豆子已經被泡在香草裡了。

or some caramel infusation.

或一些焦糖的注入。

Is that a word?

那是一個詞嗎？

And so I make my coffee black, no sugar no cream,

所以我做的是黑咖啡，不加糖不加奶油。

just my infused flavor.

只是我的注入的味道。

And then, lately, I've been doing a bagel.

然後，最近，我一直在做一個百吉餅。

But let me tell you how I do my bagels.

但讓我告訴你我是怎麼做百吉餅的。

I take my bagel, plain bagel on a day that I'm not

我把我的百吉餅，普通的百吉餅 在一天，我不。

gonna be in front of somebody's face,

會在某人的面前。

onion bagel if I'm gonna be speaking closely to people.

洋蔥百吉餅，如果我要去是 密切的人說話。

Wait, I said that opposite.

等等，我說的是相反的。

Funky breath if I'm gonna be close to people!

如果我要接近人們，就會有口臭！

Okay, flop that, you know what I mean.

好吧，翻牌，你知道我的意思。

I cut the bagel in half and then I scoop out

我把百吉餅切成兩半，然後我把它挖出來。

all that extra bagelization and put that on the side.

所有多餘的麵包圈化，並把它放在一邊。

Then I take my whipped cream cheese and I dig deep

然後我拿著我的奶油奶酪，我挖了很久

into that pot of it and I fill up the entire scooped-out

到那鍋裡，我把整個舀出來的東西裝滿

bagel rounds like a moat.

百吉餅圓如護城河。

But I'm not finished yet.

但我還沒有完成。

Then I take that plate of that moated cream cheesed bagel

然後我拿著那盤奶油奶酪百吉餅的盤子。

and I put it inside of the microwave,

我把它放在微波爐裡面。

and I shut the door and then I set it for 20 seconds.

我把門關上，然後我設置了20秒。

And then what starts to happen is the molecular makeup

然後，開始發生的是分子構成。

of that cream cheese starts to change.

的奶油奶酪開始改變。

It's like a science project.

這就像一個科學項目。

And when you take it out of the microwave,

當你把它從微波爐裡拿出來的時候。

it's not just heated, oh no.

它不只是加熱，哦，不。

It's creamy and it has a slightly tart flavor

它是奶油的，它有一個微微的酸味。

that it didn't have pre-microwave.

它沒有預微波。

I blow on it, because if I take a big bite,

我對它吹氣，因為如果我吃了一大口。

it's gonna burn my lips, so I have to blow,

這會燒到我的嘴脣，所以我不得不吹。

and then I slowly bring it to my mouth and I bite...

然後我慢慢地把它放到嘴裡，我咬... ...

And I try to get the cleanest bite,

而且我儘量咬得最乾淨。

but there's whipped cream, cream cheese, whatever cream,

但有鮮奶油， 奶油奶酪，什麼奶油。

all over my lips, and then I lick it and I lick it

在我的嘴脣上，然後我舔它，我舔它。

until it is all gone.

直到它全部消失。

(laughing)

（笑）

At work at ModelLand, the team is working nonstop,

在ModelLand工作時，團隊正在不停地工作。

and we often don't have time to take a break for lunch.

而我們經常沒有時間休息吃午飯。

So I go into our snack box and I just go, hmm,

所以我走進我們的零食盒，我只是去，嗯。

do I want corn chip, or do I want sesame bar?

我是要玉米片，還是要芝麻條？

Which sounds weird, but it is so good.

這聽起來很奇怪，但它是如此的好。

Or do I want some kinda like natural licorice,

還是我想要一些有點像天然甘草的東西。

or do I want some bean chips, or do I want some,

或者我想要一些豆片，或者我想要一些。

like, cauliflower puffs?

就像，花椰菜泡芙？

And sometimes I want every single one of those.

有時候，我想每一個人的這些。

And so for the rest of the afternoon, I open bag after bag

於是在下午剩下的時間裡，我打開一袋又一袋的袋子

and eat them one by one until there's like,

並逐一吃掉它們，直到有像。

nine bags in front of me and I feel disgusting.

九個袋子擺在我面前，我覺得很噁心。

I have a very interesting relationship with food.

我和食物的關係非常有趣。

I have to say that it is one of the most

我不得不說，這是最重要的一個。

important things in my life.

我生命中重要的事情。

A lot of my personal life and the things that I like to do

我的很多個人生活和我喜歡做的事情。

and my hobby is food.

而我的愛好是食物。

Finding new restaurants, doing a challenge where I can't go

尋找新的餐廳，做一個挑戰，我不能去的地方

to the same restaurant again for six months,

半年內再去同一家餐廳。

finding food festivals.

尋找美食節。

I love a supper club.

我喜歡晚餐俱樂部。

It is a true, very important thing to me.

這對我來說是一件真實的、非常重要的事情。

So much so that right now, you can't tell because I have on

以至於現在，你都看不出來，因為我已經上了

a men's blazer, I am 25 pounds heavier than I was

一件男式西裝，我比原來重了25磅。

on the cover on a very famous swimsuit magazine

在一個非常著名的泳裝雜誌的封面上。

that came out last year.

去年推出的。

So it's like, you're tired and you're working hard,

所以就像，你很累，你很努力。

you just go to this fast food and this fast food

你只是去這個快餐和這個快餐。

and this fast food and you compare the burgers.

和這個快餐和你比較漢堡。

So I'm 30 pounds heavier, and it'll come off one day.

所以我重了30斤，總有一天會減下來的。

But not today.

但不是今天。

For dinner, I love doing something that's a little special,

晚餐，我喜歡做一些特別的事情。

and it's a little bit indulgent.

而且是有點放縱的。

I go to a delivery app and I choose two different

我去一個送貨的應用程序，我選擇兩個不同的。

restaurants with the same cuisine.

餐館與相同的美食。

Let's say Mexican.

就說墨西哥人吧。

Let's call this place La Rancha,

讓我們把這個地方叫做 "La Rancha"。

and let's call this place La Burrito Titi.

我們就叫這個地方為 "La Burrito Titi "吧。

La Rancha, I will order nachos,

拉蘭查，我會點玉米片。

I will order nachos from La Burrito Titi.

我會從 "捲餅蒂蒂 "點玉米片。

I'll order enchiladas con carne, I'll order one here.

我點一份墨西哥辣醬卷，我在這裡點一份。

And then they come almost at the same time,

然後他們幾乎是同時出現的。

and then there's the taste test.

還有就是口味測試。

I do it with my son, I do it with my man,

我跟我兒子做，我跟我男人做。

we line it up and then we score the different restaurants

我們排隊，然後我們打分不同的餐廳。

with the same items, and what happens is,

與相同的項目，而發生的是。

the next time you order, you know where to order from,

下次下單的時候，你就知道從哪裡下單了。

'cause one of 'em is always nasty.

因為他們中的一個總是很討厭。

I cook a couple of different things.

我做了幾個不同的東西。

One thing that I recently cooked,

最近我做了一件事。

that I have to say that I perfected,

我不得不說，我完善了。

at the Culinary Institute near Napa, California,

在加州納帕附近的烹飪學院。

is my sriracha maple bacon jerky candied yum.

是我的sriracha楓葉培根幹罐頭Yum。

I take bacon, it must be cured, and it must be very smoky,

我拿臘肉來說，一定是醃製過的，而且一定是很煙燻的。

and I create a sauce on the side that is maple syrup,

我在旁邊創造了一個醬，是楓糖漿。

but it has to be fake maple syrup, not that fancy

但它必須是假的楓糖漿，不花哨的。

Canadian stuff, and some sriracha.

加拿大的東西，和一些sriracha。

I mix it into this, like, wonderful elixir,

我把它混進這個，就像，奇妙的藥水。

then I dip the bacon in that, dip dip dip, dip dip dip,

然後我把培根浸泡在裡面，浸泡浸泡，浸泡浸泡。

dip dip dip, and then I lay the bacon out,

蘸著蘸著，然後我把培根擺出來。

and then I like, actually grind pepper all over it

然後，我喜歡，其實磨胡椒所有它。

into big chunks, I place it in the oven,

成大塊，我把它放在烤箱裡。

and I have to watch it so it doesn't burn,

我必須看著它，所以它不燒。

but it starts to almost crystallize and caramelize

但它開始幾乎結晶和焦糖化了。

and then it starts to jerky-ize.

然後它開始抽搐化。

That is a word.

這是一個詞。

It starts to jerky-ize, and then it comes out of the oven

它開始抽搐，然後它出爐。

and it is almost like candy.

而且它幾乎像糖果一樣。

It is so good.

它是如此的好。

And that's everything I eat in a day.

而這是我一天吃的所有東西。