Hello everyone and welcome to another Bobo video

哈嚕,歡迎再次收看BoBo的新影片

Today we're going to be trying BBC

今天我們要嘗試BBC

Auntie Hersha's egg fried rice and see

赫夏阿姨(Auntie Hersha)的蛋炒飯

how it actually looks

趕快一起看看會變怎麼樣吧

We're going to make one dish

今天會完全按照赫夏阿姨的方式

exactly like Auntie Hersha

先做一盤蛋炒飯

and one where we use a rice cooker for the rice instead

另外一盤使用的將會是傳統電鍋

This will allow us to focus on the rice

除了煮飯方式不一樣之外,

while holding the recipe as the controlled variable

其餘的配料,調味料將完全遵照BBC食譜唷

These are the ingredients. You can try growing them but i prefer going to the market

本頁有所有你需要的食材, 你可以自己栽種但我比較喜歡去超市直接購買

Let's begin by making some rice with a

先用傳統電鍋

traditional rice cooker

開始煮飯吧

Scoop out one Asian measuring cup of

用傳統電鍋的量杯,

rice which is 150 grams, from the rice container

裝一杯的米 (150g)

Pour that rice into a pot

倒入一個小鍋子裡面

for our version we're going to wash the rice beforehand

傳統電鍋第一步驟就是先洗米.

Reasons to wash the rice before cooking are:

為什麼要洗米呢?

1. Remove starch so the rice does not stick together

因為:1. 將生米上面多餘的澱粉沖掉, 避免沾黏

2. Remove possible impurities such as dust or dirt

2. 將生米上的雜質沖洗掉比較衛生

And 3, please the Asians and Uncle Roger

3. 不讓會洗米的亞洲人 & 羅傑叔叔(Uncle Roger)崩潰

If you have fortified rice you don't need to wash rice

但如果煮的是處理過的免洗米, 就可以省略洗米的步驟了

Measure one Asian measuring cup of water, which is 150 grams of water

用傳統電鍋小量杯裝滿一杯的水 (150g )

One to one (1:1) ratio is the most common

用傳統電鍋的時候, 水量和米1比1是最常見的煮飯方式

Ultimate Asian mode is to use your finger to measure water

但是也有很多人用手指測量法

Use half an index finger joint for drier rice

半節手指的水量飯出來會比較乾,

which is best for fried rice,

非常適合炒飯

or a full index finger joint for regular rice

一節手指的水量就是比較正統的口感了

For a traditional rice cooker put 150 grams

傳統電鍋的1:1

of water in the cooker outside the rice bowl.

就是外鍋內鍋都是一杯水(150g)

Please watch this next step carefully

請仔細看接下來的步驟,

Turning on this rice cooker can be complicated

啟動電鍋非常的複雜

Onto BBC's unwashed rice on the stove

BBC煮飯是不洗米,

The recipe used 1 cup of rice with two cups of water

直接1杯米,2杯水放到電磁爐上啊? 你沒洗米啊?齁...你知道你浪費多少米嗎?

Please excuse that interruption

抱歉...媽媽的干擾...哈哈

Anyways bring the rice to a boil

我們繼續把米煮滾以後,

reduce heat and simmer for 10 minutes

轉到最小火悶10分鐘

It is time to crack on with the eggs

我們接著來打蛋吧

To imitate the recipe perfectly,

為了完全遵照食譜.

I need to do the one-handed egg crack

我必須用單手打蛋

Flawless

完美"無暇"

Now with no hands

不用手打蛋呢?

Perfect

完美!!

Beat the eggs with the chopsticks until smooth

用筷子把蛋打散,

no forks allowed

禁止使用叉子噢

To cook the eggs, drizzle a tablespoon of

炒蛋的第一個步驟是

olive oil in a frying pan over a medium heat

先將1大匙的油倒進鍋中, 轉中火

Add the eggs and cook stirring until scrambled.

再把蛋倒進去,簡單炒一下就完成炒蛋了

Transfer the fluffy eggs into a bowl

把蓬鬆的炒蛋裝起來備用

Da-La!

搭拉~

The rice is done you'll notice that BBC had more liquid left over in the pot

飯也煮好了，如果你比較BBC的影片你會發現 BBC的影片中鍋子裡面還剩下很多水

I suspect they actually added more water than listed

我懷疑他們可能多加了很多水來吧,

Now let's break every Asian's heart by washing the cooked rice

重傷亞洲人心的時刻來了....洗煮好的米!!!

(Uncle Roger) What she doing?!

羅傑叔叔: 她在幹嘛?! 她在幹嘛?!

(Uncle Roger) What she doing?! Drain the ri--

羅傑叔叔: 把煮好的米洗了瀝乾?!

(Uncle Roger) Ohhh my god

歐麥尬!!我的母親: 喔?!!

Sorry you can hear my mom searching for a new daughter in the background

抱歉, 媽媽已經瀕臨崩潰 準備要找一個新的女兒了

It is usually recommended to wash off the starch before cooking

一般會建議煮飯前先洗米

because washing cooked rice can make the rice soggy

因為如果煮好以後再洗米, 可能會導致米比較黏稠

Kudos to Auntie Hersha for being such a good sport about this topic

在這裡必須讚美一下赫夏阿姨有運動家精神 面對大家的評論都是正向面對

Now my rice that i cooked earlier is almost done

我前面用電鍋煮的飯也煮好了

Wait for the switch to change into warming mode

電鍋跳了以後

Let it sit for 10 minutes

要多等個10分鐘左右再開蓋唷

Then we're ready to go

開始備料吧...

On to the veggies

Begin with chopping one small onion, cut them into little cubes

將一顆小洋蔥切丁

Then obtain one half of a red bell pepper with the insides washed

半顆洗淨的紅椒,

Again finely chop it into little cubes put them aside for later use

切丁備用放到盤子裡，

Chop two cloves of garlic

備用兩片大蒜

Dice them into tiny pieces

切蒜末

Much to my chagrin, I did not have my grater available

讓我很悲傷的是, 我沒有擦菜板...

so i'm going to thinly dice three centimeters or one and a fourth inch

所以我就直接把薑

piece of fresh root ginger

也用刀子切成薑末

last but not least,

再來

grab two beautiful green spring onions and chop them into thin slices

兩根美麗的青蔥切丁

Put those veggies aside and we're ready to stir fry

把青蔥放旁邊備用之後我們就準備好來炒飯囉

Now put the pan on the induction stove

把鍋子放到電磁爐上面

Oh sorry my accent came out,

噢抱歉我的口音不小心跑出來了

let's put it back I'm only showing one process since they will be the same for

趕快收回去這裡我只拍攝一次炒飯的過程

both of our dish and Auntie Hersha's

因為我的炒飯步驟完全遵照赫夏阿姨

First put in your peppers and onions. Give it a stir

先炒紅椒還有洋蔥

Don't forget the ginger and garlic,

不要忘了蒜末還有薑唷

we're not vampires

我們不是吸血鬼,不怕薑蒜

Stir again, we don't want burnt vegetables

繼續翻炒, 不要把蔬菜炒焦了

Now add in the ingredients that got me

來加入幫助我

through college rice on, the left is BBC's rice and the right

存活過大學時期的食材吧，左邊的是BBC做的飯,

is ours from the rice cooker. I added the egg in first,

右邊是傳統電鍋的飯，我是先把蛋加進去,

but overall the frying process is the same

剩下步驟都是一樣的了

Back to BBC's version

回到BBC版本

Put in scrambled eggs spring onions and peas

加入蛋,蔥,還有青豆翻炒~

Give it a nice stir

翻炒~

Drizzle in soy sauce

加一點醬油

Stir

翻炒

Although the BBC video did not show this,

BBC的影片裡面沒有放鹽和醬油...

the official recipe does have salt and pepper,

但是BBC食譜裡面是有鹽和胡椒的唷

so let's sprinkle those in

所以我們還是把鹽跟黑胡椒加進去吧

Stir to combine everything then we're

翻炒均勻

ready to serve

就完成了唷

BBC's way of serving is shown on the left

左邊是BBC的

I cannot use a metal spoon because my mom will kick

我絕對不能用鐵湯匙去盛飯

me out of the house if i scrape the pan

刮壞不沾鍋會被媽媽掃出門

Fill the plate with a few scoops

盛好飯以後

and we are ready to go

就可以享用了

Personally i prefer to put my fried rice

我喜歡把碗

in a bowl and flip it onto the plate

裝滿之後倒扣

This creates a cute dome shaped fried rice

這樣就有一個可愛的小圓頂炒飯了

Taste test time

試吃大會開始~

I shall invite my mom to taste both Auntie Hersha's version

我邀請了我的媽媽來當評審員，請媽媽試吃赫夏阿姨版本(左)

and my version with the washed rice from the rice cooker

和我煮前洗米並用電鍋煮飯的版本(右)

First, BBC's version

先試吃BBC版本

I felt the rice was too soft and clumped

個人是覺得飯有一點太軟, 比較黏...

Let's see what my mom said

媽媽覺得呢?

Nice, mom approved

嗯 還可以，被媽媽認可了!

Now for my version

試試我的版本吧

I feel that the rice was firmer and better

個人覺得這個飯比較粒粒分明

I followed the exact same BBC

我完全遵照BBC食譜,

recipe, so it looks nice, but the flavor is plain

所以配色滿美的 不過味道偏淡

What did my mom think, did she like it?

媽媽覺得怎麼樣呢? 他喜歡嗎?

I asked her which place she likes better

我問媽媽比較喜歡哪一盤呢?我最愛我做的現在已經很晚了, 拜託你收拾收拾結束了好嗎

Okay, thank you mom for your participation

好的！感恩媽媽來當評審

Thanks for watching our video

感恩大家的收看

I hope you enjoyed it and see you next time

我們下次見囉