And today, on highly cooking, we're making peach Melba.

而今天，在高度烹飪上，我們要做桃子梅爾巴。

This is one of the most famous desserts invented by a chef s coffee.

這是最著名的甜點之一，由廚師發明的咖啡。

A.

A.

It's fresh peaches poached in syrup, served with raspberry sauce and ice cream.

這是新鮮桃子在糖漿中浸泡，配上覆盆子醬和冰淇淋。

It's perfect for summer time, and it's perfect for parties because you can make it a couple of days ahead of time.

它非常適合夏天的時候，而且非常適合聚會，因為你可以提前幾天做。

So let's get started because you are gonna love it.

所以，讓我們開始吧，因為你會喜歡它。

Start out making a vanilla scented simple syrup with sugar and water and one vanilla bean pods.

先用糖和水和一顆香草豆莢做一個香草香味的簡單糖漿。

Split it down the center and break it open a little bit to let those roam of come out.

把它從中間劈開，掰開一點，讓那些漫天的出來。

Simmer that together for five minutes while you have and pit your peaches poached peaches for 2 to 3 minutes on each side until the skins start to become a little bit loose.

熬製，一起五分鐘，而你有和坑你的桃子水煮桃子2至3分鐘，每一面，直到皮膚開始變得有點鬆散。

You want you speeches that are ripe but not soft, and they should smell really peachy but still be a little bit of farm.

你希望你的演講稿是成熟的，但不是軟的，他們應該聞到真正的桃子味，但仍然有一點農場的味道。

Scoop the peaches out as they are poached and put them in a bowl to cool.

煮好的桃子邊煮邊挖出來，放在碗裡放涼。

Okay, once they're cooled, you should just be able to slip the skins off easily, like you're slipping off ladies lingerie, Then pour the syrup over the peaches and lepen Chill.

好了，一旦他們冷卻，你應該只是能夠滑皮很容易，就像你滑脫女士內衣，然後倒入糖漿在桃子和lepen冷卻。

You could make them up to two days ahead of time for the sauce.

你可以提前兩天做出來做醬料。

We're gonna use one bag of frozen raspberries, or you could use three cups of fresh raspberries.

我們要用一袋冷凍覆盆子，或者你可以用三杯新鮮覆盆子。

The raspberries have been broad.

覆盆子已經廣。

Clearly, we're gonna wisdom up in the blender with a couple tablespoons of powdered sugar and now the hardest part of this recipe.

很明顯，我們要在攪拌機里加幾湯匙糖粉，現在是這個配方最難的部分。

Run that through a little sieve to get all of the seats out so that you don't end up with seeds in your teeth because that would be super embarrassing.

通過一個小篩子把所有的座位都弄出來，這樣你就不會在牙齒上留下種子，因為那會是超級尷尬的。

Finally, we'll add a little bit of lemon juice, just a perk it back up, put it into our serving container and stick that in the fridge to now, when you're ready to serve, you just get a scoop of vanilla ice cream at a peach half or even two.

最後，我們會加一點檸檬汁，只是把它振作起來，把它放到我們的食用容器裡，然後把它插在冰箱裡，到現在，當你準備食用的時候，你只需要在半個桃子甚至兩個桃子的時候，就可以得到一勺香草冰淇淋。

If you're feeling a little bit gluttonous and then some of your raspberry sauce and that's all, folks, when you just eat it, you devour it because it's luscious and delicious.

如果你覺得有點饞，然後再來點你的覆盆子醬，就這樣，親們，當你剛吃完的時候，你就會把它吃掉，因為它很香很好吃。

Sorry, guys.

對不起，夥計們。

Private moment with my peach Melba E.

與我的桃子Melba E的私人時刻。

Well, I hope you try this.

好吧，我希望你試試這個。

The recipe is that highly cooking dot com, along with all my recipes and this video is the first in a short series of doing about a French themed brunch party, So this would be the desert.

配方是，高度烹飪點com，以及所有我的食譜和這個視頻是第一個在一個短系列的做關於法國主題早午餐黨，所以這將是沙漠。

In upcoming episodes.

在即將到來的劇情中。

We're gonna talk about the decorations and had to make eesh and how to make cheese trade and how to do a little salad.

我們要談談裝飾品和不得不做eesh和如何使奶酪貿易和如何做一個小沙拉。

So stay tuned for that.

所以，敬請期待。

Don't forget to subscribe to get notified whenever I released a new video and visit me at Facebook, Instagram and Twitter and at my Web site booking dot com.

不要忘了訂閱，以獲得通知，每當我發佈一個新的視頻和訪問我在Facebook，Instagram和Twitter和我的網站預訂點com。

Okay, have a good day bye.

好了，有一個良好的一天，再見。