This is just a very famous neighborhood place that we grew up coming to.

這是非常有名的社區，我們從小就會來這裡。

For me, it just brings back childhood memories.

對我來說，它喚起我的童年回憶。

I feel very fortunate now to bring my kids here.

現在能帶我的孩子來這裡，我感到很幸運。

Joseph Sapp opened the South Side ice creamery in 1926.

1926 年，Joseph Sapp 在芝加哥南邊開了一間冰淇淋店。

Since then, dessert lovers of all ages have lined up out the door from the hottest to coldest of days.

從那時起，各個年齡層的甜品愛好者，不論春夏秋冬都有人在門外排隊等候。

Now, third-generation owner Lynn Sapp operates the ice creamery.

現在，第三代接班人 Lynn Sapp 經營著這間冰淇淋店。

So, Original Rainbow Cone is very unique because it's a sherbet and ice cream combination.

招牌彩虹筒非常特別，因為它是雪酪和冰淇淋的混合體。

And back in 1926 you could buy a whole plate of food for a dime.

1926 年時，用十美分 (約 3 台幣) 就能買一整盤食物。

He was asking that for an ice cream cone, so that's where he came up with the five flavors.

他想要用同樣的價位去賣一隻甜筒，所以他想出了五種口味。

He had to give you some substance to the ice cream.

他必須要提供一個特點來吸引大眾買這個冰淇淋。

The cone is comprised of chocolate, strawberry, Palmer House, which is cherry (and) walnut, pistachio, and orange sherbet.

這個甜筒的口味包含巧克力、草莓、Palmer House (香草、核桃加櫻桃)、腰果和香橙雪酪。

I've been coming here for about 25-plus years.

我已經來這裡吃 25 多年了。

The best way to eat it is going all around and up and over and all around.

最棒的吃法就是四周吃一吃然後往上吃，再四周吃一吃。

Any way you wanna eat it, it's all delicious.

不管你用什麼方法吃，它都很美味。

This cone has been around for almost 100 years, and it hasn't changed at all.

這個甜筒已經賣了將近一百年了，而且它完全沒變。

I'm expecting this to taste extremely old-timey and kind of like, classic, just American classic.

我期望它吃起來非常有古早味，像是美國的經典。

I wanna try all the flavors together first.

我想要先試試每個口味一起吃。

It's creamy and fruity, and you still get chocolate.

它有奶油味和水果味，還有巧克力的味道。

I thought, originally, that this wasn't really gonna work because orange and chocolate and pistachio, kind of like, all together, I felt like it was just gonna be a weird medley of flavors.

我原本以為它不會很好吃，因為橘子、巧克力和腰果混在一起吃，我覺得應該會是個奇怪的味道。

But, I mean, it's been around for a century.

但我的意思是，它已經開店一世紀了。

And it's famous.

又很有名。

So, of course these flavors work, and they do!

所以，當然這些口味融合得非常好。

So, Original Rainbow Cone scoops about over 1,000 Rainbow Cones a day.

招牌彩虹筒每天大約賣出一千支。

The flavors have remained the same since 1926.

這些口味自從 1926 年就沒變過了。

Little things have changed, but the formula has stayed the same, and the flavors are the same.

只有一些東西改變了，但是配方還是一樣，口味也一樣。

Actually, there is a customer that's 100 years old and has been here since the beginning.

其實，有一位顧客從一開店就在這，而他現在已經 100 歲了，

It's amazing to me that like, this was created back in like, 1926 and it still channels that inner childhood that I had back in like, the early 90s, if that makes sense.

讓我很驚訝的是，這間店是在 1926 年創立的，但它仍讓我回憶起我在 90 年代早期的童年，如果這合理的話。

This is just like nostalgia in a cone!

它就像個令人懷舊的甜筒。

And it just so happens to be extremely pretty and Instagram-worthy.

它非常漂亮，也非常值得在 Instagram 打卡。