Researchshowsthatpeoplewhodrinkthreetofourcupsofcoffeeperdayenjoylongerlifespans, andthebelovedbeveragehasalsobeenlinkedto a reducedriskofdiseaseslikeParkinson's, type 2 diabetes, livercancer, aswellasgout. However, researchhasbeenlessclearaboutwhetherthewaywedrinkcoffeemightimpactitspotentialhealthbenefits.
"Literallynothingbeats a goodoldcupofJoe."
HuffPostsays 72 percentofcoffeedrinkersenjoytheirbrewwith a dairyornon-dairycoffeecreamer, and 30 percentsweetentheircoffeewith a sweetener.
Inanefforttosavemoneyandavoid a dailycoffeeshoptab, it's understandablethatyou'rethinkingofreplicatingyourfavoriteflavoredcoffeeexperienceathomeeachmorning.
Butbeforeyoudothatbyusingthecoffeecreamersonthemarket, youmightwanttofindoutjustwhatgoesintocreamer, andwhyitmaybe a goodideatoavoidindulgingon a dailybasis.
MedBroadcastsaysthatpouringorspooningcreamerintoyourcoffeethreetofourtimes a daycanpresentitsownsetofissues.
Peoplewithmilkallergieswhotakenon-dairycreamersthinkingthey'reintheclearcouldactuallybesettingthemselvesupforproblems, becausesomeofthoseproductsstillcontaincasein, a milkprotein.
As a result, theywillbeingesting a dairyderivativethathasthepotentialtotriggertheirallergies.