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  • Alisha: Hi, everybody.

  • Welcome back to English Topics.

  • My name is Alisha.

  • And, today, I'm joined again by

  • Davey: Hi, I'm Davey.

  • Alisha: Welcome back, Davey.

  • And, today, we are going to be talking aboutFamous American Fast-food Restaurants.”

  • So, I hope you're hungry.

  • I'm slightly hungry.

  • Let's discuss some things that maybe people outside the US haven't heard of before, maybe

  • you have, I don't know.

  • I'm going to start with one, probably the most obvious one today.

  • I chose it.

  • I choseTaco Bellas my first one because I have a strong affinity, I have a strong

  • connection to Taco Bell because when I was a high school student, it was like the cheapest

  • thing you could get in terms of fast-food restaurants.

  • They had a deal.

  • It was like three tacos for a dollar or something like that, something extremely cheap.

  • Because the idea of the food there--it's just a taco shell with like some questionable meat

  • like substance and a sprinkle of questionable cheese.

  • Everything is questionable at Taco Bell.

  • And then, everything

  • Davey: Yeah, it used to be their slogan, I think.

  • Alisha: “Everything Is questionable at Taco Bell.

  • Ding!”

  • Davey: Yeah, they went first run for the border, right?

  • Has a better ring to it.

  • Alisha: Aha!

  • Run for the border of your digestive system.

  • Davey: Oh...

  • Alisha: So, anyway, I chose Taco Bell because it was everything high school, me and my high

  • school friends, everything we loved.

  • It was cheap and it was cheesy and it was meaty and you could eat a bunch of them and

  • there was spicy sauce for the people who decided to be stupid and just try to like, I don't

  • know, wanted to make it as spicy as possible.

  • Davey: And your body can still take all those calories then.

  • Alisha: Right, right.

  • And now, if I eat--if I even look at a Gordita Supreme, I gain 15 pounds.

  • Davey: Yeah, I couldn't do it.

  • I couldn't do it anymore.

  • Alisha: So, Taco Bell, I chose Taco Bell for today because there's a special place in my

  • heart for the special food you can find at Taco Bell.

  • Davey: I understand.

  • Alisha: Mm-hmm.

  • Davey: All of mine are in the same sort of category.

  • Alisha: Yeah?

  • Davey: I kind of--I don't really like fast food and I've never really eaten a lot of

  • it but there are a few fast food places that I really have a soft spot for.

  • Alisha: Okay.

  • Davey: And so, my first one is one of those and it's “Sonic.”

  • And, this is a regional one.

  • This is not all across the country.

  • It's pretty limited to the south, to the southern states.

  • And then, I think, maybe a few other states, maybe there's one in Arizona or somewhere,

  • I don't know.

  • But, where I grew up, I grew up in a Sonic state, we had Sonic.

  • It's a drive-in, it's an old-style drive-in or you drive up and park your car and reach

  • out and push the button and then give your order and they'll come out and bring you your

  • food.

  • Some of them they would even come out on roller-skates like the old school 50's era kind of diners

  • but most of them they just come out of sneakers.

  • But, you go and get like a milkshake and a burger and when I go home, when I when I go

  • to my hometown and visit my family, I'll oftentimes pop into Sonic and get a hamburger because

  • I have a soft spot for them.

  • Alisha: Mm.

  • Davey: They're good.

  • Alisha: I think a lot of the stuff we're going to talk about today has like a strong nostalgia

  • factor about it, for sure.

  • But, drive-ins are rare.

  • Davey: They are.

  • Alisha: I mean, drive-ins were rare 20 years ago.

  • Davey: They are rare.

  • Alisha: So, I wonder, how many Sonic's have converted to just being a plain old fast-food.

  • Davey: I don't know.

  • I mean most of the Sonics in my hometown there's I can think of four or five or six and I think

  • they're all still drive-ins.

  • Alisha: Wow.

  • Davey: I'm pretty sure.

  • Oh, but I will say one this really drove me nuts.

  • When I moved away from my hometown and I was 18, I moved across the country, I was at Washington

  • state and I don't think there's any Sonics in Washington State but they would have TV

  • commercials and it drove me nuts because we see the commercials and I wanted to go to

  • Sonic and I couldn't go to Sonic.

  • Alisha: Ah.

  • Davey: Well, I like Sonic.

  • Alisha: I see.

  • That's a problem, that's a dilemma.

  • Davey: It's a problem.

  • It's been a long time since I've had a Sonic burger.

  • Alisha: Sonic dilemma.

  • Alright.

  • Great.

  • Alright, let's move on to another one.

  • That was actually also a drive-thru.

  • Davey: “A&W.”

  • Alisha: “A&W.”

  • Yeah!

  • A&W, depending on the location you went to, it was some of them were drive-thru or rather,

  • not drive-thru, drive-ups?

  • Davey: Drive-ins?

  • Alisha: Drive-in, that's it.

  • Sorry.

  • Drive-ins, oh, my gosh.

  • Drive-ins, yeah.

  • So, you would-- as you said, drive your car up there and then you would order and somebody

  • would bring it out to the car.

  • But, the thing that was most famous arguably about A&W is A&W root beer float.

  • Davey: Oh, delicious.

  • Alisha: Yep.

  • She's like, “Yeah!”

  • Root beer, though, is one of those things that people either love or they hate.

  • I understand that in the UK, a root beer is like a flavor of toothpaste so people really

  • don't like it.

  • Davey: I think a lot of people outside of North America, US in particular, don't like

  • root beer.

  • Alisha: I think so.

  • Davey: It's delicious.

  • I love root beer.

  • Alisha: So, if you don't know, a root beer float is root beer, it's a sweet--how would

  • you even describe the flavor of a root beer?

  • Davey: Sweet but a bit bitter.

  • Alisha: There's a little bitterness and carbonated.

  • Davey: Mm-hmm.

  • Alisha: It's a soda.

  • It's a sweet carbonated soda with a little bit of bitterness.

  • But, a root beer float is that soda with vanilla ice cream put inside.

  • So, it's a dessert, it's a treat.

  • And, A&W is perhaps most famous item on their menu is the root beer float.

  • Of course, you can make your own root beer float at home, however, you like but this

  • one's kind of their item, their must get item.

  • A&W has a special place for that root beer float.

  • Yep.

  • Davey: And, a key feature of the drive-in, the drive-in as opposed to the drive-thru.

  • Drive-thru, you drive through, you place your order you get your food into your car and

  • you drive away.

  • A drive-in, you park your car, they bring you your food and then you sit in your car

  • and eat it.

  • Alisha: Mm-hmm.

  • Davey: I guess you could drive away.

  • Alisha: You could drive away, I suppose.

  • Though some of them, I think, the really old-fashioned ones, they'd put a tray on the window of your

  • car.

  • Davey: Yes.

  • Sonic does those.

  • Alisha: Ah, yeah?

  • Davey: Mm-hmm.

  • Alisha: Hmm.

  • Yep, yep.

  • And, the waitstaff would be on roller-skates.

  • Davey: Mm-hmm.

  • Alisha: And all blondes, too...

  • Great.

  • Alright, next one.

  • Davey: Yeah, my next one is also a nostalgic one from my hometown in Tennessee which was

  • Krystal.”

  • Krystal, I'm pretty sure is the same as White Castle.

  • But, in some parts of the US, it's White Castle, but where I grew up, we had Krystal.

  • They're famous for being really cheap but they'll give little sliders.

  • Small little steam hamburgers or steamed buns.

  • They are quite small.

  • I mean, you can eat three or four or five, maybe three of them are the same size as one

  • hamburger at Sonic or Burger King or something like that.

  • So, it's good if you just want a nibble, you know.

  • If you and your friend drive-thru Krystal drive-thru and you don't want a whole meal,

  • you can just get one little slider.

  • It's good for a snack and they also had they had like spicy chicken sandwich sliders that

  • I love.

  • Alisha: That sounds good.

  • Davey: There was one really close to my high school.

  • And so, sometimes after school, I would go to Krystal and get some sliders.

  • Alisha: Hmm.

  • Krystal, yeah.

  • I have no idea but when you said, “White Castle.”

  • Davey: I'm pretty sure.

  • I think it might be the same company.

  • The menu is the same.

  • Alisha: Okay.

  • Davey: But I haven't been to that many White Castles.

  • Alisha: Ah, yeah, we didn't have a White Castle in my town when I was growing up and so I

  • didn't really go to that one but there was a really famous movie about a couple guys

  • trying to get sliders at White Castle.

  • Harold and Kumar Go to White Castle.”

  • It was just a story about a couple guys who, in the middle of the night, decide to go to

  • White Castle to try to get sliders.

  • Davey: Yep.

  • As unhealthy as they are for you.

  • Alisha: Yeah.

  • Davey: That movie is a testament to how good they are.

  • Alisha: Yeah.

  • Davey: They're tasty.

  • Alisha: Yep.

  • It's just one of those little craving foods.

  • Alright.

  • Good.

  • I'll go to my next one.

  • I don't know if you could really call this a fast-food place but its sort of one of those

  • locations that I liked to visit from time to time and it made me feel like I was making

  • a somewhat healthy choice, I guess, the place is calledJamba Juice.”

  • Jamba Juice doesn't really do burgers or fries or anything fried at all.

  • Actually, this is a place that does smoothies.

  • And, I think maybe they did milkshakes as well or like frozen yogurts.

  • Everything was drinks really.

  • So, you could sort of make your own smoothie.

  • You could put the fruit you liked or maybe yogurt you liked or a vitamin or something

  • like that.

  • You could put it all in a blender and the staff would make it for you and you'd walk

  • out with a Styrofoam cup hilariously.

  • Davey: Uh-huh.

  • Alisha: You get this big Styrofoam cup to enjoy your Jamba Juice in.

  • But, Jamba Juice, I think they kind of pitch it as a sort of healthy option but they're

  • just these massive smoothies that you can, I don't know, use as breakfast replacement,

  • if you like.

  • So, they tended to be a little more popular among people who were, perhaps, more health-conscious.

  • So, they were trying to market themselves as of being a bit more, I don't know, friendly

  • to the body than some of the other chains.

  • Davey: Better for you than a Krystal burger, for sure.

  • Alisha: Aha.

  • What's your last?

  • Davey: My last one, again, on the nostalgia train isDick's” which is local.

  • It's a local fast-food place in Seattle.

  • So, I lived in Seattle for a number of years, it's kind of my second hometown.

  • I lived there for more than ten years and there is a local chain, a fast-food chain

  • called Dick's.

  • Dick's Burgers and they are delicious.

  • I think a couple of them might be drive-ins, actually, but the one that I always went to

  • in the neighborhood where I lived was not a drive-in.

  • You would go in but they're phenomenally cheap and the way that they're so cheap is everything's

  • small.

  • Small burgers, so you can actually get a couple of them.

  • You can eat a couple and then that's kind of equal to one hamburger.

  • They're bigger than sliders.

  • Small fries, milkshakes.

  • But, they charge you, they would charge you for ketchup and mustard.

  • They'd charge you $0.5, a nickel for a little paper cup full of ketchup and mustard and

  • the burgers were like $1.10 or something.

  • Alisha: Wow, that's really cheap.

  • Davey: Very cheap.

  • And, again, if you weren't starving, if you just wanted kind of a quick bite in the afternoon,

  • a quick artery-clogging bite, you could go in and get a Dick's burger.

  • Alisha: Mm-hmm.

  • Davey: They didn't have sets.

  • You know you go into fast-food places now and everything's a combo.

  • Alisha: It's a combo.

  • Davey: They didn't do combos.

  • They had burgers, fries, sodas, and milkshakes and that was it.

  • You would just say, “I want one of that and one of those and one those.”

  • Alisha: I see.

  • It's like a build-your-own combo sort of thing.

  • Davey: Mm-hmm.

  • Alisha: That sounds good.

  • Davey: It's very good, very delicious.

  • And, they were open really late, too.

  • You could go midnight or 1:00 in the morning, yeah.

  • Alisha: Aha.

  • I feel like the burger concept has really evolved over time.

  • So, something like that and then there's been this very like traditional, everybody knows,

  • McDonald's and Burger King.

  • Then, I think, maybe ten years ago or so, what was popular was In and Out Burger.

  • Davey: Oh, yeah.

  • Alisha: Right?

  • Because In and Out had a very limited number of burgers available on the menu.

  • But then, they were supposedly like this secret menu.

  • Davey: There is a secret menu.

  • Alisha: Right?

  • You had to know, you had to ask for something special if you wanted to get it from the secret

  • menu.

  • But, that was supposed to be a really good burger chain.

  • And now, there's one, which I haven't been to, Five Guys.

  • Davey: Oh, yeah.

  • Alisha: I don't know anything about Five Guys but I've heard that it's really, really good.

  • Davey: Yeah, I think I went to one a few years ago.

  • I don't remember where.

  • Alisha: Hmm.

  • So, it seems like burgers burned the brand of burger.

  • It seems to continue evolving.

  • So, there's like these places that offer small burgers, that offer like build-your-own burgers,

  • though I feel burritos and Mexican food are quicklymaybeactually, I shouldn't say

  • this because I don't really know.

  • What the current situation in the US is now.

  • But, I feel like there are a lot more burrito places that are doing similar things that

  • burger places were in the past.

  • By that, I mean, like making your own.

  • Davey: Oh, yeah.

  • Alisha: So, now, there's like--what's it called like Taco del Sol, I think, in the states.

  • Davey: Oh, yeah.

  • Alisha: Where there's Chipotle, as well.

  • So, it's like these places where you go

  • Davey: Taco del Mar.

  • Alisha: Taco del Mar, that's it.

  • That's it, that's it.

  • So, they're like these places that are kind of introducing more options than just Taco

  • Bell and Burger King.

  • Davey: Right.

  • Alisha: But, they're kind of branching out too, “Well, what do you actually like?”

  • Davey: Right.

  • Alisha: I don't know.

  • I don't remember what part was that.

  • Davey: Well, I don't know either but I'm hungry now.

  • Alisha: I'm hungry now, too, actually.

  • Anyway

  • Davey: Can't get any of those.

  • Alisha: No, no.

  • That sounds good.

  • Time to go home and make some sliders, I guess.

  • Sounds good.

  • Alright.

  • So, those are a few famous American fast-food chains or famous, perhaps, North American

  • fast-food chains.

  • If there are other fast-food chains that you know of in the US that you really liked or

  • you really hated, let us know in the comments.

  • If there's a fast-food chain from your country, too, that you think is interesting, that people

  • should know about, let us know about that, too.

  • Thanks very much for watching this episode of English Topics.

  • If you liked the video, please make sure to give it a thumbs up and subscribe to the channel

  • if you haven't already.

  • Also, come check us out at EnglishClass101.com for other stuff, like culture points and maybe

  • some other discussions about maybe US culture, as well.

  • Thanks very much for watching us this time and we'll see you again soon.

  • Bye-bye.

  • I thought that was the, “Stop this sound!” OK!

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美式快餐 - 英語話題 (American Fast Food - English Topics)

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    林宜悉 發佈於 2021 年 01 月 14 日
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