Placeholder Image

字幕列表 影片播放

  • hello people any world I feel like this she still exists it has been a while

  • since I made an appearance on our YouTube channel

  • I thought it was a thought of Samuel and David now yeah it would seem um no yes

  • Sam was in Korea for two weeks yeah without me oh man it was an incredible

  • trip what you guys have seen so far is basically just the stuff that I've done

  • with with the group the other youtubers yeah and what's left to come is a really

  • exciting solo up idea with David afterwards yeah so Sam was invited to

  • join a trip organized by the Tourism Board with a whole bunch of youtubers

  • that was for a week and he loves Korea so much that he was like I'm sticking

  • around for another week do my own thing yeah so that's coming up next

  • that's coming up next but what we're going to do is try cooking some Korean

  • food we're gonna make some kimchi fried rice known as kimchi bokumbap mmm-hmm

  • and it's gonna be chachi kimchi Pokemon because everything tuna in it tuna I see

  • I see the ingredients that you've prepared you about egg in fact the thing

  • and while we cook and eat and hang out we're also going to do a Q&A yeah I

  • asked you guys on Instagram to submit your questions a lot of them does been

  • some great questions a little bit of a sneak peek we're gonna announce our next

  • trip that we're doing and so stay tuned for that

  • all right good

  • first up I'm gonna show you the ingredients before I start cooking so I

  • got some rice I hope it was the right kind I don't know some mochi mushrooms

  • we've got eggs tuna garlic kimchi have two jars of kimchi if we run out some

  • dried seaweed flakes with sesame seeds gochujang red hot pepper bean paste yeah

  • I put lots of this sesame oil and that is all we need so first up the rice last

  • time I bought sushi rice so I have to wash it this doesn't seem to be sushi

  • face in the bag not washing it you didn't grabbed it without looking

  • maybe I just went in there I grabbed rice when you have an aisle full of rice

  • with like 20 different options you just reach a point where you're like okay

  • whatever whatever oh yeah so for every cup of rice I'm putting in

  • 2 cups of water basically double right

  • how many times have you made this dish now this will be my third time okay you

  • know what they say third time's the charm right because my mom normally does

  • when she makes rice and a little bit of oil because I've seen her do the same

  • I'm just copying here that's how I learned yeah

  • and why all the rice cooks I'm gonna put it on high and then lower the

  • temperature we're going to begin answering questions shall we ask you

  • first no no you're you're in front of the camera so you get to go first so

  • let's begin from the top the first question actually is where will your

  • next adventure take you go ahead okay so we just planned this trip keeper

  • spontaneously super spontaneously like last week yeah we were sitting at the

  • table outside having a little barbecue and someone was like why don't you guys

  • drive out east that would be a nice road trip for you guys on the dog and you're

  • like yes it would be and by the end of that day we had booked a car and the end

  • of that week we had booked Airbnb so we're gonna be driving out east to the

  • Maritimes we're gonna be stopping in Quebec New Brunswick Nova Scotia and p.i

  • it's a road trip me Sam my mom my dad Togo the German Shepherd and my god your

  • dad for a bit yeah we're gonna be meeting up with Sam's parents and new

  • brunswick just hanging along it's gonna be pumpy and poppy yeah

  • okay that's funny because one of the questions I just got in your jack for a

  • second sorry now that we're still on that same question yes I was super jet

  • lag when I came back from Korea and I we had a big asado I went downstairs I took

  • a giant nap and I woke up and you came up the first thing he says it was a

  • major surprise for me we had had this discussion at the table and Sam went to

  • sleep and that he couldn't remember that we talked about the trip I know that it

  • was mentioned like Atlantic cat is nice and something like that one there is no

  • mention in the trip and that's how I came together which is amazing you know

  • sometimes these spontaneous trips are honestly the best I think so too

  • and I was gonna say stick around because the next question that I just scrolled

  • past its most pumpy and where's pumpy pumpy my dad my dad my dad's doing

  • fantastic he always loves his time of year because

  • it's like spring turning into summer it's bike season for him in Fredericton

  • and so that means he's out biking most days and yeah he's enjoying life like a

  • typical day for him he'll go biking he comes back he likes to listen to music

  • he likes especially like chill music what's the word for that it's like

  • alternative geometry no little sign no it's not low fly there's P no indie folk

  • my dad loves to listen to indie folk yeah he likes to spend time on the

  • computer he watches our videos and yeah he has a he plays bridge and he does a

  • he's a very social person so he likes to glow and have family dinners and things

  • coming traveling with that and he's coming traveling with us he's been to

  • all the places that were going so he's gonna be a great person to have along

  • yeah yeah okay so my sister actually sent in a whole bunch her is really

  • funny oh let's start with a normal one okay if

  • you were not travelers what would you work us

  • well we studied to be teachers I think we play in my opinion we probably be

  • teaching somewhere around the world internationally

  • internationally I we have we'd probably like teach somewhere for two or three

  • years go to another country different region of the world I remember that's

  • actually when we went back to school to become teachers the plan that was it was

  • kind of important but it's kind of a back-up plan we still wanted to try

  • making videos have a drop box but that was kind of like our back-up plan like

  • yeah this all doesn't work out we're gonna teach around the world because at

  • one point I guess when you were finishing high school yeah you wanted to

  • be like a pharmacist pharmacist yeah it's you know to being a being a

  • pharmacist in Canada is a great job yeah you make really good money also I mean

  • you can work for a company but you can also run your own farm and so you can

  • have your own small pharmacy potentially but yeah I mean for me it would have

  • been the wrong fit I'm sure no that's not that would've been fair yeah and I

  • don't know what I would have done like before considering teaching because when

  • I was in high school I didn't really know what I wanted to do I know but

  • before you met me you were gonna take a masters and like international

  • development or something yeah and like go overseas basically I wanted a job

  • abroad yeah but I didn't know NY I guess the

  • theme for both of us is we didn't find out what we wanted to do until a little

  • bit later you know like mid to late 20s really so

  • yeah it took a while and in the meantime we taught English in South Korea that's

  • how I met out case any of you didn't know that's another question

  • oh okay well we entered that yes um another one from Ashley what is the one

  • thing your spouse does that makes you automatically roll your eyes I feel like

  • I feel a lot I feel like we roll I feel like we roll our eyes at each other a

  • lot often you know the one of the the best and worst things of other jobs is

  • that we we spend way more time together as a couple

  • and aboriginal yeah because we work together we live together we travel

  • together it's almost 24/7 and so yeah we we both kind of have a master class and

  • my pet peeve is what towels like when Sam showers takes the wet towel when I'm

  • in the room he will hang it up if I'm not in the room that one towel ends up

  • on my side of the bed my clothing on furniture and it's just like why you

  • know what I probably have is about 10% of is fine that's all I'm willing to

  • admit okay my pet peeve for you is you you leave your clothes all over the

  • place like this yeah and like they're organized just sometimes when I'm gonna

  • have to wake up in the middle of I need to go to the bathroom not tripping on

  • things that you've left on the floor so we're both we're both kind of okay next

  • question it's about making videos who edits the videos and who's better at

  • pieces to camera you know what you're a better editor than me for sure yeah

  • audrey has more of an eye for detail how it usually works is I do most of the

  • filming and I kind of do the rough cut I get everything down on the timeline I do

  • some speed ramping which is like speeding up Clips slowing down things

  • doing image stabilization but for the most part like once I've done not I

  • usually hand it over to you yeah I do the second edit yeah trying to make

  • things tidy tidy I'm a very picky fine we're seeing more so than means like I

  • mean the the the one benefit is I might get a video done quicker but you know

  • you haven't you'd spent longer and with more attention to detail yeah the final

  • product looks better so yeah you're a better editor for sure yeah definitely

  • okay why don't we go ask my dad some questions there's questions on yeah and

  • we have the the nice new deck there I don't know if you guys have seen

  • the video we made that we've made a big project with home renovation DIY another

  • shout out for those guys really missed them Jeff Max and Michelle well I met

  • such nice people and they came and basically built this amazing deck for us

  • tell me what your dad is out there with the dog let's go say hi let's go say hi

  • I was trying to get in so let's go okie bear okay so questions with my dad

  • Daniel who has made appearances on the English Channel yeah I've been around a

  • while yeah your last appearance you were all half a bit of a celebrity on the

  • Spanish Channel if you follow along there yeah by the first question for you

  • who is going to win cope America top America I don't think he's going to be

  • Argentina for sure because they are playing like awful they get beaten by

  • Colombia by Colombia to nail alive you know what guys it's a big issue here

  • but I don't think it's gonna be Argentina I'm gonna cheer for urgency

  • yeah you know we have to be realistic Brazil is gonna take what watch them

  • would watch them win now okay next question is about a recent trip to

  • Argentina um what were the most surprising or unexpected things

  • unexpected things what was unexpected for you I can think of something

  • unexpected for my dad when when you met one of your fans

  • oh well dohsa at the bus terminal or at the airport yeah yeah that that was

  • something that was unexpected because the guy came the guy came from behind

  • stealth you know he didn't say a word and he grabbed me from behind and

  • everybody was telling us all be careful because of the crime and Argentina this

  • and that we actually didn't have any problem with trying but you're always on

  • on edge so I was gonna turn around and sock him you know I thought it was some

  • of you or something I'm the guy all he wanted was

  • he just handed the phone to my daughter here he didn't say one word no I think

  • he was a little nervous a little excited to meet you yeah yeah something to keep

  • in mind guys's we're pretty friendly if you see us in person just come say hi

  • don't grab we love to meet meet you guys yeah yeah yeah it's nice to meet people

  • live via channel okay next one is what's your favorite food or cuisine cuisine

  • well that's an easy an easy one I'm a carnivore from the compass of

  • Argentina so for me it's gonna be a asado

  • but really a barbecue any way you want to call it you know but with wine yeah

  • what do you think yeah we need a Malbec with it with a good Malbec yeah and also

  • I like seafood a lot yeah you know Peruvian food yeah very good in food

  • they have an excellent take we've seen a lot more variety than in Argentina but

  • of course haven't been born in a meat-eating country I'm always for a

  • good date yeah Barbie you're gonna get to try some

  • excellent seafood and Atlantic Canada on her upcoming trip in this trip we're

  • gonna see if we can get some you know fresh the problem you know the problem

  • here in Canada is that most of fish and seafood that you can have access in the

  • big cities is been frozen right so it's not as you know it doesn't have that

  • phocion kind of when we go to Peru for instance and we have a fish and seafood

  • it's got that smell like the ocean water you know like salty water yeah and it

  • feels like you just came out of the ocean and that's the part that I really

  • miss I think that for a good seafood you have to be eating it by the seaside you

  • know like someplace where you have the ocean and you can see

  • I want you to check on the right update on the food okay now we're taking a

  • break from the questions to keep cooking come on over get closer so the race is

  • almost ready whoops I'm just waiting for the water to finish evaporating

  • essentially and in the meantime I've heated up a frying pan with a little bit

  • of oil and we're going to just cook the garlic first let it's turn golden the

  • first step and once that's done we can start adding the the kimchi we're gonna

  • cook the kimchi which is fermented cabbage yeah I wish we had

  • smell-o-vision for this because the fumes jars potent like even my dad the

  • other day was asking like what's in my grocery bag what is that yeah if you've

  • never smelled kimchi it's it's a bit shocking the first time for many peoples

  • an acquired taste but if you are gonna try it for the first time and you're not

  • sure if you like fermented cabbage we recommend having it cooked like this in

  • a fried rice yes because it cuts the sourness okay so my garlic is starting

  • to turn nice and brown kind of golden the rice is also ready so I turn that

  • off so just to your luck here's the rice guys and we are opening

  • our jar of kimchi I only have like a third of the jar left so I'm just gonna

  • pour the whole thing

  • so we are adding a bit more of Sam's request oh yeah this is kimchi bokumbap

  • after all calls for bacon yeah but we don't have any and I remember when I

  • lived in Korea you could order chicken - yeah that was always one of the special

  • clicky payable five hundred one more or one thousand one more and you get you

  • can add tuna to it then it gives you some pockets a bit of

  • protein in there a little bit more flavor as well it doesn't smell amazing

  • but the final product is pretty good even my dad liked it she tried it the

  • other day and who asked him it was pretty good yeah but after eating that

  • dish you're not gonna be doing much kissing I can guarantee you that a lot

  • of garlic it's not on that cabbage yeah it's bolted let's both it yeah oil for

  • flavor but also because there's 32 that's creepy and I'm gonna add in a

  • whole can of tuna wha-wha

  • let that cook a little bit and after that we'll move on to the mushroom

  • rights is at the very end the rice is ready

  • yes next we are adding the mushrooms they're stringing long and stringy so we

  • just wash those we cut off the roots they're delicious

  • and now I'm just separating them do you add sugar to your recipe I know some

  • call for a bit of sugar no no no pure spice I'm following a recipe but I'm

  • also adapting it mm-hmm I got mushroom in my hair

  • Thanks look right our mushrooms are barely cooked bring the whole thing yeah

  • yeah we've gotta feed three hungry people

  • and extras you want something to eat he's sniffing he's like what's for me

  • guys this is this is where he waits any right when he wants to be fed this is

  • yeah we call it the feeding corner he sits here and wait she's like yeah I'm

  • ready for food what do you say Togo you want to eat woody two more things to do

  • first I need to add some of the juice from the kimchi yeah now there's never a

  • whole lot of juice in here so I try and get any bit I can fine so you basically

  • just hold back the cabbage and let it pour drip drip this jar oh my gosh this

  • one has even less than that one we're not getting a whole lot of juice out of

  • here guys that was disappointing anyways let's add the pace we like it

  • spicy a lot man big heaping tablespoon that looks more like 2 tablespoons you'd

  • add more

  • little more skill or invention anyway yeah if we're gonna air on on on the

  • side of not being spicy or spicy we're all in for the spice so spice wins so

  • you're just gonna stir that a bit now