字幕列表 影片播放 列印英文字幕 hello people any world I feel like this she still exists it has been a while since I made an appearance on our YouTube channel I thought it was a thought of Samuel and David now yeah it would seem um no yes Sam was in Korea for two weeks yeah without me oh man it was an incredible trip what you guys have seen so far is basically just the stuff that I've done with with the group the other youtubers yeah and what's left to come is a really exciting solo up idea with David afterwards yeah so Sam was invited to join a trip organized by the Tourism Board with a whole bunch of youtubers that was for a week and he loves Korea so much that he was like I'm sticking around for another week do my own thing yeah so that's coming up next that's coming up next but what we're going to do is try cooking some Korean food we're gonna make some kimchi fried rice known as kimchi bokumbap mmm-hmm and it's gonna be chachi kimchi Pokemon because everything tuna in it tuna I see I see the ingredients that you've prepared you about egg in fact the thing and while we cook and eat and hang out we're also going to do a Q&A yeah I asked you guys on Instagram to submit your questions a lot of them does been some great questions a little bit of a sneak peek we're gonna announce our next trip that we're doing and so stay tuned for that all right good first up I'm gonna show you the ingredients before I start cooking so I got some rice I hope it was the right kind I don't know some mochi mushrooms we've got eggs tuna garlic kimchi have two jars of kimchi if we run out some dried seaweed flakes with sesame seeds gochujang red hot pepper bean paste yeah I put lots of this sesame oil and that is all we need so first up the rice last time I bought sushi rice so I have to wash it this doesn't seem to be sushi face in the bag not washing it you didn't grabbed it without looking maybe I just went in there I grabbed rice when you have an aisle full of rice with like 20 different options you just reach a point where you're like okay whatever whatever oh yeah so for every cup of rice I'm putting in 2 cups of water basically double right how many times have you made this dish now this will be my third time okay you know what they say third time's the charm right because my mom normally does when she makes rice and a little bit of oil because I've seen her do the same I'm just copying here that's how I learned yeah and why all the rice cooks I'm gonna put it on high and then lower the temperature we're going to begin answering questions shall we ask you first no no you're you're in front of the camera so you get to go first so let's begin from the top the first question actually is where will your next adventure take you go ahead okay so we just planned this trip keeper spontaneously super spontaneously like last week yeah we were sitting at the table outside having a little barbecue and someone was like why don't you guys drive out east that would be a nice road trip for you guys on the dog and you're like yes it would be and by the end of that day we had booked a car and the end of that week we had booked Airbnb so we're gonna be driving out east to the Maritimes we're gonna be stopping in Quebec New Brunswick Nova Scotia and p.i it's a road trip me Sam my mom my dad Togo the German Shepherd and my god your dad for a bit yeah we're gonna be meeting up with Sam's parents and new brunswick just hanging along it's gonna be pumpy and poppy yeah okay that's funny because one of the questions I just got in your jack for a second sorry now that we're still on that same question yes I was super jet lag when I came back from Korea and I we had a big asado I went downstairs I took a giant nap and I woke up and you came up the first thing he says it was a major surprise for me we had had this discussion at the table and Sam went to sleep and that he couldn't remember that we talked about the trip I know that it was mentioned like Atlantic cat is nice and something like that one there is no mention in the trip and that's how I came together which is amazing you know sometimes these spontaneous trips are honestly the best I think so too and I was gonna say stick around because the next question that I just scrolled past its most pumpy and where's pumpy pumpy my dad my dad my dad's doing fantastic he always loves his time of year because it's like spring turning into summer it's bike season for him in Fredericton and so that means he's out biking most days and yeah he's enjoying life like a typical day for him he'll go biking he comes back he likes to listen to music he likes especially like chill music what's the word for that it's like alternative geometry no little sign no it's not low fly there's P no indie folk my dad loves to listen to indie folk yeah he likes to spend time on the computer he watches our videos and yeah he has a he plays bridge and he does a he's a very social person so he likes to glow and have family dinners and things coming traveling with that and he's coming traveling with us he's been to all the places that were going so he's gonna be a great person to have along yeah yeah okay so my sister actually sent in a whole bunch her is really funny oh let's start with a normal one okay if you were not travelers what would you work us well we studied to be teachers I think we play in my opinion we probably be teaching somewhere around the world internationally internationally I we have we'd probably like teach somewhere for two or three years go to another country different region of the world I remember that's actually when we went back to school to become teachers the plan that was it was kind of important but it's kind of a back-up plan we still wanted to try making videos have a drop box but that was kind of like our back-up plan like yeah this all doesn't work out we're gonna teach around the world because at one point I guess when you were finishing high school yeah you wanted to be like a pharmacist pharmacist yeah it's you know to being a being a pharmacist in Canada is a great job yeah you make really good money also I mean you can work for a company but you can also run your own farm and so you can have your own small pharmacy potentially but yeah I mean for me it would have been the wrong fit I'm sure no that's not that would've been fair yeah and I don't know what I would have done like before considering teaching because when I was in high school I didn't really know what I wanted to do I know but before you met me you were gonna take a masters and like international development or something yeah and like go overseas basically I wanted a job abroad yeah but I didn't know NY I guess the theme for both of us is we didn't find out what we wanted to do until a little bit later you know like mid to late 20s really so yeah it took a while and in the meantime we taught English in South Korea that's how I met out case any of you didn't know that's another question oh okay well we entered that yes um another one from Ashley what is the one thing your spouse does that makes you automatically roll your eyes I feel like I feel a lot I feel like we roll I feel like we roll our eyes at each other a lot often you know the one of the the best and worst things of other jobs is that we we spend way more time together as a couple and aboriginal yeah because we work together we live together we travel together it's almost 24/7 and so yeah we we both kind of have a master class and my pet peeve is what towels like when Sam showers takes the wet towel when I'm in the room he will hang it up if I'm not in the room that one towel ends up on my side of the bed my clothing on furniture and it's just like why you know what I probably have is about 10% of is fine that's all I'm willing to admit okay my pet peeve for you is you you leave your clothes all over the place like this yeah and like they're organized just sometimes when I'm gonna have to wake up in the middle of I need to go to the bathroom not tripping on things that you've left on the floor so we're both we're both kind of okay next question it's about making videos who edits the videos and who's better at pieces to camera you know what you're a better editor than me for sure yeah audrey has more of an eye for detail how it usually works is I do most of the filming and I kind of do the rough cut I get everything down on the timeline I do some speed ramping which is like speeding up Clips slowing down things doing image stabilization but for the most part like once I've done not I usually hand it over to you yeah I do the second edit yeah trying to make things tidy tidy I'm a very picky fine we're seeing more so than means like I mean the the the one benefit is I might get a video done quicker but you know you haven't you'd spent longer and with more attention to detail yeah the final product looks better so yeah you're a better editor for sure yeah definitely okay why don't we go ask my dad some questions there's questions on yeah and we have the the nice new deck there I don't know if you guys have seen the video we made that we've made a big project with home renovation DIY another shout out for those guys really missed them Jeff Max and Michelle well I met such nice people and they came and basically built this amazing deck for us tell me what your dad is out there with the dog let's go say hi let's go say hi I was trying to get in so let's go okie bear okay so questions with my dad Daniel who has made appearances on the English Channel yeah I've been around a while yeah your last appearance you were all half a bit of a celebrity on the Spanish Channel if you follow along there yeah by the first question for you who is going to win cope America top America I don't think he's going to be Argentina for sure because they are playing like awful they get beaten by Colombia by Colombia to nail alive you know what guys it's a big issue here but I don't think it's gonna be Argentina I'm gonna cheer for urgency yeah you know we have to be realistic Brazil is gonna take what watch them would watch them win now okay next question is about a recent trip to Argentina um what were the most surprising or unexpected things unexpected things what was unexpected for you I can think of something unexpected for my dad when when you met one of your fans oh well dohsa at the bus terminal or at the airport yeah yeah that that was something that was unexpected because the guy came the guy came from behind stealth you know he didn't say a word and he grabbed me from behind and everybody was telling us all be careful because of the crime and Argentina this and that we actually didn't have any problem with trying but you're always on on edge so I was gonna turn around and sock him you know I thought it was some of you or something I'm the guy all he wanted was he just handed the phone to my daughter here he didn't say one word no I think he was a little nervous a little excited to meet you yeah yeah something to keep in mind guys's we're pretty friendly if you see us in person just come say hi don't grab we love to meet meet you guys yeah yeah yeah it's nice to meet people live via channel okay next one is what's your favorite food or cuisine cuisine well that's an easy an easy one I'm a carnivore from the compass of Argentina so for me it's gonna be a asado but really a barbecue any way you want to call it you know but with wine yeah what do you think yeah we need a Malbec with it with a good Malbec yeah and also I like seafood a lot yeah you know Peruvian food yeah very good in food they have an excellent take we've seen a lot more variety than in Argentina but of course haven't been born in a meat-eating country I'm always for a good date yeah Barbie you're gonna get to try some excellent seafood and Atlantic Canada on her upcoming trip in this trip we're gonna see if we can get some you know fresh the problem you know the problem here in Canada is that most of fish and seafood that you can have access in the big cities is been frozen right so it's not as you know it doesn't have that phocion kind of when we go to Peru for instance and we have a fish and seafood it's got that smell like the ocean water you know like salty water yeah and it feels like you just came out of the ocean and that's the part that I really miss I think that for a good seafood you have to be eating it by the seaside you know like someplace where you have the ocean and you can see I want you to check on the right update on the food okay now we're taking a break from the questions to keep cooking come on over get closer so the race is almost ready whoops I'm just waiting for the water to finish evaporating essentially and in the meantime I've heated up a frying pan with a little bit of oil and we're going to just cook the garlic first let it's turn golden the first step and once that's done we can start adding the the kimchi we're gonna cook the kimchi which is fermented cabbage yeah I wish we had smell-o-vision for this because the fumes jars potent like even my dad the other day was asking like what's in my grocery bag what is that yeah if you've never smelled kimchi it's it's a bit shocking the first time for many peoples an acquired taste but if you are gonna try it for the first time and you're not sure if you like fermented cabbage we recommend having it cooked like this in a fried rice yes because it cuts the sourness okay so my garlic is starting to turn nice and brown kind of golden the rice is also ready so I turn that off so just to your luck here's the rice guys and we are opening our jar of kimchi I only have like a third of the jar left so I'm just gonna pour the whole thing so we are adding a bit more of Sam's request oh yeah this is kimchi bokumbap after all calls for bacon yeah but we don't have any and I remember when I lived in Korea you could order chicken - yeah that was always one of the special clicky payable five hundred one more or one thousand one more and you get you can add tuna to it then it gives you some pockets a bit of protein in there a little bit more flavor as well it doesn't smell amazing but the final product is pretty good even my dad liked it she tried it the other day and who asked him it was pretty good yeah but after eating that dish you're not gonna be doing much kissing I can guarantee you that a lot of garlic it's not on that cabbage yeah it's bolted let's both it yeah oil for flavor but also because there's 32 that's creepy and I'm gonna add in a whole can of tuna wha-wha let that cook a little bit and after that we'll move on to the mushroom rights is at the very end the rice is ready yes next we are adding the mushrooms they're stringing long and stringy so we just wash those we cut off the roots they're delicious and now I'm just separating them do you add sugar to your recipe I know some call for a bit of sugar no no no pure spice I'm following a recipe but I'm also adapting it mm-hmm I got mushroom in my hair Thanks look right our mushrooms are barely cooked bring the whole thing yeah yeah we've gotta feed three hungry people and extras you want something to eat he's sniffing he's like what's for me guys this is this is where he waits any right when he wants to be fed this is yeah we call it the feeding corner he sits here and wait she's like yeah I'm ready for food what do you say Togo you want to eat woody two more things to do first I need to add some of the juice from the kimchi yeah now there's never a whole lot of juice in here so I try and get any bit I can fine so you basically just hold back the cabbage and let it pour drip drip this jar oh my gosh this one has even less than that one we're not getting a whole lot of juice out of here guys that was disappointing anyways let's add the pace we like it spicy a lot man big heaping tablespoon that looks more like 2 tablespoons you'd add more little more skill or invention anyway yeah if we're gonna air on on on the side of not being spicy or spicy we're all in for the spice so spice wins so you're just gonna stir that a bit now this is this is fascinating for me too because I'm learning how to make this from laundry just by filming and watching are you gonna kill are you gonna try to burn the right I saw someone making it in Korea once and they're just cleaning a tiny bit of sugar yeah yeah it sure looks good those it's coming together so we've been waiting patiently over here for Audrey to finish cooking so that we can take care of this my shirt gets a bit dirty because I was working at the yard there the garden so that's fine South Africa yeah Cabernet Sauvignon 2016 Cathedral cellar so the African makes fantastic wines probably some of the most underrated wines in the world I'd say the amazing wines pretty pretty strong we got to go to stellenbosch twice and I mean my gosh there's some beautiful places to stay out there great for wine tourism as well it's like the it's like the Mendoza of South Africa let's see what this baby is made out of yeah failure in a jiffy oh my chemo they still this one is complaining I don't think he liked it very much what I do he knows that he's gonna lose the battle but very soon here all right let's try the first one yeah one one nice thing about living in Canada's we have great selection of wines in terms of the country is available if you go I mean of course we've got our gen Tina but we also have South Africa with New Zealand Australia us Italy Spain France yes we try just about everything yeah and to be honest a lot of good wines out there yeah cannot oh we say no this country has the best wines because today there is so much variety and countries that before they did not produce today they're coming up pretty good you know pretty yeah so yeah we try to do buy a little bit of everything and to try and and see what they're made of alright Adri come join us for come join us for a salut for Cheers alright cheers Cheers me too and so it's a it's a winner caps off I'm not gonna read the label because it drives me crazy what they write in these things here we go again chocolate berries apple pear I want wine if I want a pear or an apple I go to the fruit store you know an issue very nice though pack with flavor it goes down smooth full body it's a nice it's a nice one yeah and it's not that that much of a vintage you know because it's only what 2016 so but for the for the age is it's a good one yeah and this is the proof yes the perfect now we wait for the food to come to the table otherwise we're going to have to one core another one pressure the pressure is on we're just kidding people 30 turned off the rice now I just need to fry some eggs mm-hmm yeah because I mean you can eat it without egg but it looks so much nicer with the egg on top for presentation and so you basically you want to fry it but kind of like sunny-side up you wanted to take to be able to track on the race yeah that's a little bit runny and soft yeah normally I don't like eggs runny but in this circumstance I'm making an exception because it tastes better when you break the yolk over the rice my creation is completed look at that egg on top seaweed rounded up maybe some more CD's why not why not it's seaweed and sesame seeds yeah it's so good oh man that's the best one of the best parts is gonna be now feast the frame here we go the moment not true yeah the kimchi chunky bokumbap kimchi junkie bokumbap i never thought i'd see my dad eating Korean food but I made it for him the other day and he was like this is good you should make it again even know it was Korean you just liked it I'm breaking my egg guys I was saying it yeah the whole bowl and came back for more that's how I know he's good that is what I draw the line at the seaweed no oh yeah he asked for no seaweed no because he apparently just choked on it eating it thrive yeah I try one just a few minutes ago they did not agree with me it began to yeah my poor f still go to John's awesome good while we eat maybe we can do some questions do you want to pick a few I've been know there's some real questions all right there's a question for me Oh Sam what are you going back to India well I'd love to go back again soon if I do go back it's likely gonna be with David again I had so much fun travelling with David so finished editing the videos from his last trip to India there's like a whole collection that still needs to be published so probably not saving guys we have a big India series coming out over the summer months finally gonna get around that eating those okay a place in Europe that you'd like to visit that we haven't been to yet oh that's a good question for you too it's a place in Europe you would like to I'm gonna say Norway Greece Greece I never I never been in Greece I'd like to go to Norway for the nature during the summer month yeah exactly we got enough of that we have enough wind here in Canada we don't need extra weight there I think I would probably also choose somewhere in Scandinavia like I'd love to see the fjords in Norway or like summer in Sweden yeah yeah we've been to Finland with love that I thought I'd like to go back to Finland okay let's see some looks so expensive up there would you ever do a fan meetup we've done one at once before host fun you know what I love I love to do an asado meetup sometimes yes where we cook a barbecue and invite some of you guys / and share with us that would be fine we will do that someday I promise mommy there's some for you too if you want some here's a question for you guys how does the whole family lerton learn how to speak Spanish do you speak to each other in Spanish outside of the videos well for my parents Spanish as their first language yeah I was born in Argentina my wife was born improved so we're both spanish-speaking countries and well these little girls were growing up we kind of forced them to talk to us in Spanish and the language we use at the house here inside it was Spanish so they got to learn that part too I remember the language at home was always the opposite of the language we were using in school yeah so when we lived in Argentina and spoke Spanish all day they would try to make us speak English and like watch English TV shows and you would read English books with us and once we came to Canada it was like okay now we need to work on your Spanish we would speak at home that's it a lot of people are asking also you do you dream in English or do you dream in Spanish both oh yeah I would say if I'm in a spanish-speaking environment like after spending three months in Argentina my dreams were in Spanish yeah if I'm here and I hear English all day I'll dream in English it's funny how the brain works they think that I really do in Spanish yes or yes is when you're driving and something happened to you somebody cuts you off or stuff like that you curse in Spanish because that language he has no equal to you know to let it out the English is kind of a landlord and reduced right but in Spanish you have a multitude of ammunition to throw out like I mean we saw flour fold Florina is the language so you you you know when you have to purge really bad then it comes out in Spanish from from the heart is visceral you know ya know this is a good question for Audrey Audrey do you feel more connected to your Argentinian roots or your Peruvian ones that is a good question um I would say I know quite a bit about both cultures thanks to my parents but I've never lived in Peru I spent my childhood in Argentina so that to me is more familiar like when I go back it feels like home whereas Peru like I have family there and I love visiting but I haven't spent like an extended period of time but I think in terms of like food and cuisine you like I love Peruvian love it roof you'll come feels comfortable for me I feel that home when I go to Peru I feel really at home I feel really comfortable I I don't feel like I'm out of place like you know in a different country I feel like I'm at home you know yeah and that's a big part due to family like me I'm your grandma is such a soilless super nice and your head Roxanna and Coco if it's super nicely posted us on multiple occasions because then Luciana her boyfriend Georgie speaks really good English we learned that when he drank wine one day you got it out of a man Wow you bright oven he's fluent yeah so yeah family it's been really nice to us we've also been hosted in Brazil your relatives are really nice there and we've also met your relatives of Buenos Aires they've been super friendly we went we actually had a hour last night and Argentina was spent with them we went and visited basically a family house and there's a big gathering of the of your cousins and until 2:00 in the morning oh that's a credit short because the two of us were falling asleep I don't even how many like 15 people you wouldn't believe how many bottles of wine we fought that night yeah what did I tell you he's the first time I saw someone falling asleep you know you know we said you know bobbing my head after me you're all of your relatives on both sides of the family in South America that made us feel very welcome so we like going to Argentina we like going to Peru we like the way to Brazil that was a really good question actually that's too long one of the questions was related to like what we do when we're not filming where we're not traveling what's a typical day what we're not when we're not on the road like all day when we're not filming or anything we usually like it's gotten to the point on we used to be like nomadic and we would try to film and edit at the same time now we don't travel as much but when we do travel we film basically all day and then when we get back from a trip we have so much editing to do so a typical day for us has honestly spent in front of our computers I mean we do have a flexible schedule so if something comes up we can meet people for lunch or dinner or it was a family dinner but most of time we're just editing we try to eat really healthy at home and make fresh juice every morning like reading solids I try to usually like this way I always expand on the road and I try to shrink when I'm at home I would say when we're home we just try to spend a lot of time with family like we normally stay with my parents and then also visit Sam's parents yeah we exercise we work out we we like to cook we like to eat at home as well but it's pretty ordinary it's pretty ordinary it's mostly panting mostly anything they start at 8 o clock in the morning and they go straight till 10 o'clock in the evening be on day all day all day I mean seven days a week it's a full-time job editing these videos I see them and I still cannot believe it you know I don't understand it what is it that they have to do but it takes them forever each video would be like maybe twelve hours of work take it out there like so because we have to edit it then we have to upload it then we help them do research for like it's called SEO search engine optimization tags ready description sometimes we do scripts like actually getting a video it takes quite a bit of work and then we also have blogs so we have other other work commitments and so we do work long hours but we do have flexibility our schedule which is nice man that was good right I'm like a little floating head here hi you know what that turned out really well didn't that yeah so good it is so filling that I'm like semi-comatose right now you know what I just realized I don't think I've ever had red wine with food that spicy it gets to the point that when you're having you've had enough spicy food don't taste the wine anymore nation yeah now I get why they're specific pairings but I mean I enjoyed it at the beginning but the food was great you did a good job with that they're good each on their own yeah and now we're falling asleep so we decided let's go to the park let's walk get some exercise and it will do the rest the Q&A is I'm so little Lexi more questions more questions the next one is how do you choose the places you go kind of random sometimes to be honest I would say a lot of it is personal preference like where do we want to go are there any countries or core cultures that fascinate us that we haven't yet really been able to explore so oftentimes it's just where do we want to go yes we want to see sometimes it is for work so like we may be invited by a Tourism Board or we may have a cool project to work on but we don't really take a lot of those throughout the year so we most like we do I'd say we do eight ninety percent independent travel yeah ten percent may be work-related and then oftentimes we choose a location to visit family like Peru we keep going back to every single year because you have family there essentially Argentina the same reason yeah and there's yeah there's certain countries that call us like we're just drawn to time and again for a while it was Thailand hah Korea for a bit I will say we are country repeaters so like a lot of people want to always visit a new place let me make it to 100 with us it's like if we like I think we're probably at around 70 countries no yeah but we're the slowest like we've we've put a lot of years on the road and people who've traveled for a third of our time that have broken over 100 countries and we're not even close like we're gonna get there someday but it's gonna happen like ridiculously slow and like in some countries we'll stay for like three months yeah you know exactly as we've gotten a little older we do prefer slower travel yeah our preference has changed when we first our first backpacking trip in South these days they were just whizzing around all over the place that was exhausting yeah like you reach a point where you're moving around so quickly that it's not fun anymore cuz you're tired and grumpy especially you another one how long have y'all been married slash together how long have we been married Sam can you answer that's question well actually what it's late June so in a couple of weeks I can't believe it's a little been five years alright never cerise coming up do you remember the day we got married yeah yeah July 12 so we're gonna be celebrating our fifth anniversary and we knew each other two years before we got married no yeah we met each other in Korea we basically spent a year teaching together we traveled for a year in a bit we came back to came back and got married yeah we we weren't one of those couples that like we're engaged for like five years we got we got married pretty quickly practical people here let's see what else you know what I didn't realize when you come to the park and you don't have Wi-Fi you can't load all the questions and IG stories so I'm just like picking from what's available at the moment okay a few things you always pack besides obvious things like cell phones and batteries what do we always pack I would say you often pack a yoga mat and like you work out yes gloves and like me and it's probably a win there's been some trips right like actually use them and there's been other trips right like just hold it around and it's kind of collected dust oh I pack a fan a cocoon fan for my computer because of all the all the project rendering we do for video work sometimes we have slow internet and it takes like 20 hours to upload a video now you keep the computer cool so that's kind of a weird item not too many people I know pack a cooling pad what are you I don't think I pack anything weird worth mentioning unless you can think of something bring a lot of like makeup and stuff to that it's not a lot okay girl I have a little makeup bag it's black it's like this like this it's okay it's like this size there's barely anything in there so that's not a lot of makeup please and one more question this one's in Spanish how did you guys get the idea to start making videos Wow it seemed like a fun thing to do we had a camcorder we had just started dating I was new in Korea so I didn't really know the country and I wanted to go out and explore and we thought hey let's bring a camera and document this and we made and we also made skits like just the two of us we would film little skits and it was fine like the process was fun it's like the cringe it's the cringy stuff on the interweb five times a thousand please don't go to our background them are so bad that they've actually been hidden yeah that's a true story we were just excited to be in Korea we both like we're both into travel we met each other from our travel blogs and so we're like what can we do together because obviously when you have your own blogs you're writing for yourself but video was something we could do together we could film our meal we could film or day or like going around Seoul and it started from there luckily we've picked up a future there all along the way thank God I think those are all we're gonna answer at the park but yeah let's go back and oh I was gonna say we were gonna do show-and-tell Sam brought me presents from South Korea so I'm going to show you guys and maybe answer a few more questions with Wi-Fi okay now we're back home so we're gonna do show-and-tell for maybe like half the gifts that Sam brought back because the other ones are down in the basement and they're scattered around and I couldn't find them so this you went to a market in Asia debut I got all that in Daegu yeah wasn't Daegu and he bought these like cool wooden bowls I don't know this looks like a cup of wooden Cup you can have it yeah you could you you can have so G you can have a big seed you you could use it for wine here in Canada now those those those could be for rice bowls yeah I'm not entirely sure and then this I'm excited about because I can use this to make soondubu jjigae yeah it's is it a stone or a clay pot looks like clay clay pot so we can make some nice spicy stew it's heavy duty isn't it heavy yeah that's not - that's actually the typical Bowl that year that you're surfing with me Korea yeah and man ginseng and the next guest I was so embarrassed about you bought me for lipsticks guy well you get you gave me one too guy and I couldn't find the the place that you want it yeah like it was it what you called etude house etude house but yeah I'm on it had gone out of stock well no here's the story so I couldn't I couldn't find it I didn't find etude house starts going into similar stores and I'm showing them what I had the product and then I got two of them thinking I wasn't gonna make it to 18th house then on the final night I found an etude house in Hongdae again that product like went out of stock like three years ago yeah and so I got I picked up two from there so you did get four and yeah Sam went to nature republic yeah you went to etude house in the end you got to form a cute ability for me too and this one is my favorite someone I'm wearing right now very natural very neutral and it's magnetic Oh so art is that even better than the one I was supposed to get yes yes I am very pleased so I scored some husband points yes I ever used somewhere on my own you may have requests one item oh no I get forward now yeah but now we're just gonna go outside and finish off the Q&A we'll just do a few more we're also trying to entertain the dog because my parents have gone out and he's kind of like by the window like are they coming what's going on he's he's an anxious pup yes so we're gonna play some ball you got his chewed up football yeah like literally he's bitten into it so many times that no longer has any air it's really it's kind of gross isn't it okay yeah I know you want to play ball don't eat go to play ball you want to play ball you always take too long good boy and that is how you play ball with Joe yes he has his green ball which he loves to words that he'll find it I'll go find the phone so the Q&A continues yep next question is how do you guys feel when you travel separately how do you feel honestly Sam is the one who does a lot of traveling separately I'm more of a homebody and honestly I was getting exhausted of like running around and switching countries of you every few weeks so I decided there's gonna be times where I just stay in Canada do work you can go off and do your things you're more like I I could I could travel until I drop dead yeah so much okay so yeah I mean every day on the road is an exciting day for me more or less I mean you know I did I did big solo backpacking trips before I met you yeah yeah like two or three the longest one was a year over a year and a half I was traveling in a little bit in South America and mostly in Asia I spent quite a bit of time in India for the first time a lot of Southeast Asia China and so there be times where I'd be very social he's like hanging out with lots of people kind of group dynamics she'd meet up with people you'd be like Oh were you going next okay I'll come with you for that trip and then they'd be other times where it could be like weeks on end before I made like any kind of like meaningful connection with someone yeah I would say like your recent travels that you've done independently without me it looks like you have a much busier schedule and you're more yeah and like you're running around all day long that's that's that's that's me and David yeah that's like this are you in fact I mean yeah when we meet up we have a detailed itinerary of what we want to do and we're literally filming sleep we don't we don't sleep a lot yeah that's for sure some nights more than others yeah the first trip we did to India we we barely slept at all because I mean first off there was jetlag secondly we had some seriously delayed flight so we got in at like 3 or 4 in the morning a few times and then we had plans that morning and we didn't want to cancel anything so we just like cancel their sleep I can't do that like I'm much more like chill and easygoing and I like to just hang out and enjoy the place like I don't have to be doing things every day I'm in a new city yeah I mean I would say Sam's the opposite so like traveling together like even when we first started out like I was kind of like oh yeah well I think I've learned to chill more with you and I've learned to do more but as an example when I met up with David it's like like the exact same stylism yeah I said he might even be more more intense and so I was like yeah I was like taking things up a notch or maybe like eight or nine to attend but yeah it was tons of fun and I enjoy both I obviously enjoy traveling with you thank you that's that's the best I am your wife but but it's nice to have these these adventures every once in a while as well so here's a good one since we eat a lot of street food and like we're always trying new things someone is asking do you have gastric heartburn or pain after eating all of the food when you're on a journey or a trip so when you're like stopping yourself gosh yeah sometimes I mean sometimes we really overdo it like I really overeat I feel like I eat in moderation and once I'm full I'm good yeah you're much better at portion control yeah like if I really like something I just keep going and going and going like we've actually know we've gotten sick a few times we got food poisoning in Vietnam I did youdid and then we both got in Thailand it was from it was from like from an egg and undercooked egg okay yeah when we were staying in Chiang Mai yeah and then I got sick once in India so I've had like two bouts food poisoning in like seven years of travel and probably that's really good prior to meeting you I got really sick in Bolivia in 2010 I ate pizza with like funky mushrooms all it was awful was the worst food poisoning I ever had it was so bad I would go to the like I would go to the bathroom I didn't know what to do because I did you both I spend I feel like you should elaborate on what funky mushrooms means like trippy mushroom know like just raw mushrooms like I'm eating this pizza and I'm like there's something off about this I'm so hungry and I just like it was a really bad idea yeah and then the last time I went to India I took um I took something called do coral which helps prevent you from from getting like like food poisoning or even just upset stomach and then I was also popping some pepto-bismol pills and that worked amazingly well like the trip I did with David I didn't have a single issue what about a tip for that like what was your tip regarding that honestly I feel like you just build up your immunity yeah the more street food you try and the more adventurous you are with your teeth honestly that that's that's the truth and to be honest I think more people get sick from restaurant food than street food yeah now the one tip for street food though is if you are traveling to a country where street food is popular make sure to go to a place that's busy and that has a lot of locals eating there because there's like there's art it's obviously good quality there's obviously a lot of turnover with the food yeah that's obviously fresh maybe I'll do one more question one more and wrap it up alrighty next one is well we've kind of answered the first part we'll talk more about the second but it says how do you choose places to go are you fond of landscapes or prefer history / culture choices what do you think for me I'll speak I'll go for a go so I think I come from a very very small town on Vancouver Island in Canada and I was absolutely infatuated with big cities in my 20s the bigger the better the more chaotic the better I love Hong Kong big cities in Asia like Hong Kong Shanghai Seoul Tokyo places like that absolutely love and I still enjoy going to big cities from time to time but it's funny how how things have kind of come full circle for me now I'm more of a slow-paced traveler I like Morris I like smaller more underrated destinations I prefer mountains lakes forests rivers to beaches and cities a big time like like on a personal level I highly prefer that now but at the same time I still like when I go to a big city I still enjoy I get like swept up by the energy and the things to do but I mean I like especially for living in the future I think definitely I would prefer to be in a smaller place yeah yeah I'm just laughing because the dog realized my parents are home I'm just gonna open the door for the min so picking things back up how about for you yeah honestly I agree I was also fascinated by big cities in my 20s like places like New York London really first time we went to New York together before we got married I you know what even saying that I mean I still think it'd be fascinating to live in New York for a bit but the desire isn't as strong as it was no I I definitely prefer smaller towns now just more relaxed vibe and being close to nature I like lakes and mountains and forests and just the greenery and nature in general makes me happy so that's what we seek out and guys for our series coming up on the english channel for argentina you'll you'll really notice that a difference in our travels for that series yeah we really focused on on smaller off them off the radar types of places yeah and yeah it's a very different type of travel more hiking more outdoorsy things and with that I think we're going to conclude but I'm gonna bring this closer we need to talk about a milestone we reached a certain milestone on YouTube this week we wanted to say thank you for quarter of a million subscribers yeah which is insane it still it still feels surreal I mean I mean I remember when we first broke like a thousand subscribers 10,000 subscribers every every every little mile every milestone no matter how big or small has always felt a little bit surreal like I can't believe we have that number yeah so we so appreciate the support over the years through all the different series we've done I mean yeah it's just so appreciated so yeah we just wanted to thank anyone who's ever commented liked subscribe to watch thank you for watching yeah thanks Adam but yeah I think we're gonna wrap up the video here we hope you had fun hanging out with us cooking eating yes a bit of a different episode and welcome back to the channel Audrey why thank you so we have a few more videos from Sam's second week in Korea and then and then after that we have the trip out to Atlantic Canada which Josh oh that's going to be the most recent trip that we will have done and then we're gonna do the indie series I did last year oh my and then we're moving on to Argentina so yeah we have got a lot of content we've got a lot of editing to do and so yeah we need to end our video and get cracking on the computers ok bye thanks for watching guys bye
A2 初級 奧黛麗回來了!| 煮韓國泡菜炒飯時的旅行與生活問答 (Audrey's Back! | Travel and Life Q&A While Cooking Korean Kimchi Fried Rice) 10 0 Summer 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字