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Hi, I'm Chun Lau, I am a chef and food writer.
I'm going to be a Google+ Chef from Hong Kong this week.
I love to travel
and when i travel I always go to the market.
Talk to the local and explore different ingredients. Also, find out the stories behind the food.
During Chinese New Year we ought to come out together
share our food and enjoy our big fest.
One of my favorite is soup, a fish soup with potato and tomato.
I'm gonna show you how to cook this dish.
You can gather all the ingredients in your local market.
This is a very simple healthy and delicious dish. Please stay tuned.