I've seen this all over TikTok and I have to share with you my version of these pancakes.

抖音上到處都是鬆餅的影片，而我想要跟你們分享我的鬆餅食譜。

These take five minutes to make--super simple--and I promise you there is nothing more comforting and satisfying than a big bowl of these fluffy mini pancakes.

非常地簡單，只要五分鐘就可以完成，我向你保證沒有比一大碗鬆軟的迷你鬆餅更能帶來慰藉和令人滿足的東西了。

[Emma's Goodies]

[艾瑪的美味食物]

Okay, so I'm gonna use my go-to pancake recipe for these mini pancakes.

我要使用我常用的鬆餅食譜來做迷你鬆餅。

It's delicious and easy.

這非常的好吃且容易製作。

In this bowl, I have only dry ingredients including the sugar.

我在碗中只放了乾的材料包含糖。

Give these a quick toss.

快速攪拌一下。

If you want a shortcut, you can use pancake mix which is essentially the same thing--flour, sugar, leavening agents.

如果你想要走捷徑，你可以使用鬆餅粉，它們本質上都是相同的東西——麵粉、糖和膨鬆劑。

Set this to the side, and we're going to combine together the wet ingredients.

將這個放置一旁，接下來要混合其他濕的材料。

If you're new to my channel, welcome, make sure to subscribe and click that notification bell.

如果你是第一次看我的頻道，我很歡迎你，記得訂閱和開啟小鈴鐺。

I post new videos every week.

我每週都會上傳新影片。

To the buttermilk, I've added the melted butter and the egg.

我在酪漿中加入融化的奶油和雞蛋。

If you don't have buttermilk, as always I will write the substitutes in the description box.

如果你沒有酪漿，我會一如往常地將替代材料寫在資訊欄裡。

You're going to combine everything together, making sure to not over mix the batter, and believe it or not your pancake batter is done.

將所有食材攪拌均勻，記得不要過度攪拌，不可思議的是鬆餅的麵糊已經製作好了。

Now there's various ways you can make these mini pancakes.

有許多種你可以製作多個迷你鬆餅的方式。

And I'm gonna show you the easiest, fastest way and also give you a few tips as we go along.

我會示範最簡單且最快速的方式，在製作的同時也會告訴你一些小撇步。

You're going to pour the batter into a piping bag.

將麵糊倒入擠花袋。

If you don't have a piping bag, you can use a ziplock bag or even a squeeze bottle.

如果你沒有擠花袋，你可以使用密封袋或是擠壓瓶。

If you do choose to use a piping bag though or a ziplock bag, twist it well, so the batter stays put.

如果你選擇用擠花袋或是密封袋，好好地扭轉它，這樣麵糊才會保持不動。

And you're going to cut the smallest opening possible.

接著，盡可能地切一個小的開口。

You may be thinking, oh the opening is too small, no no.

你可能會想：開口會不會太小？

If you make a bigger opening, you'll have less control over the bag, and the batter will just go everywhere.

如果你切太大的開口，你會較難控制擠花袋，麵糊會因此四處流動。

It's best to use a nonstick pan if you have it.

最好使用不沾鍋，如果你有的話。

If you don't, make sure you just grease the pan very well, and you're going to pipe your mini pancakes.

如果你沒有不沾鍋，確保你將鍋子清洗得非常乾淨，接著擠出迷你鬆餅。

This is so much fun and therapeutic.

做這個真的很有趣且很療癒。

I want to say try to make them roughly all the same size, so they cook evenly.

試著將麵糊擠成大約一樣的形狀，這樣才會受熱均勻。

But don't stress, these don't have to be perfect.

但是不需要有壓力，不需要做到完美。

Your flame should be on medium-low.

煎鬆餅時，要開中小火。

It just depends how fast you're able to pipe these.

火力大小取決於你擠麵糊的速度。

If you're unsure, just put the flame on low.

如果你不確定會擠多久，就開小火。

These will cook fairly quickly because they're so small.

因為這些鬆餅很小，所以很快就會熟。

I think mine took around 2 minutes.

我大概會擠兩分鐘。

I do like to cover them, this is not necessary.

我喜歡蓋上蓋子，但這非必要。

And you'll know when to flip the pancakes, because the top will set and they'll form air pockets just like regular pancakes.

你會知道何時要將鬆餅翻面，因為上面會形成氣孔，就跟做一般鬆餅時一樣。

As soon as you flip these, cook them for another 15 seconds.

將鬆餅翻面後，再煎 15 秒。

No longer than that, otherwise they'll just dry out.

不要長於 15 秒，否則鬆餅會變乾。

We don't want dry pancakes.

不會有人想吃乾掉的鬆餅。

Now these are best served warm obviously, but because this recipe makes quite a lot of mini pancakes, you can freeze them in a ziplock bag.

熱騰騰的鬆餅出爐了，但因為這個食譜做出來的鬆餅很多，所以你可以將鬆餅放進密封袋裡冷凍。

Pancakes freeze beautifully, and then reheat another time.

鬆餅會完美地結凍，下次要吃時再加熱即可。

Put these on a tray or in a bowl with a good drizzle of maple syrup and you'll see how amazing these mini pancakes are.

將鬆餅放在盤子上或碗中並淋上些許楓糖漿，你會得到很完美的鬆餅。

I guarantee you there's nothing more comforting than a big bowl of these fluffy delicious mini pancakes.

我向你保證，沒有比一大碗鬆軟的迷你鬆餅更能帶來慰藉和令人滿足的東西了。