Name: 糯米飯、點心、生炒糯米飯 (Sticky Rice/ Glutinous Rice, ( Dim Sum ), 生炒糯米飯)
Uploaded: 2021-01-14T04:59:57.000Z
Duration: 5 min 23 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

140 gram thai glutinous rice, wash and soaked for 6 hours

cut 1 spring onion in slices, divide white and green

wash and soak 3 chinese mushrooms, cut in small dices

wash and soak 2 dried scallopes, teared into small pieces

put 1/2 tsp chicken powder in 50 ml from soaking water

1 tsp shaoxing wine, 1 tsp oyster, 1 tsp light soy sauce

gently move the pan, fry to thin big slice

after one side is done flip around to other side

after sausages release oil when frying add dried shrimps in

after 1 min, seasoning 1: 50 ml chicken powder water

add in 3 batches over 3 minutes, stir fry

2 mins later, test whether the rice is cooked

mine is done, when the rice isn't done, add 1-2 tsp water

depending on your preferrence you can add salt

add a pinch of pepper stir well, turn off the heat

cut it in middle, fold once and cut into thin slices

use a plate and flip the rice bowl around

put sliced fried egg and green spring onion on top

Thanks for watching see you again next time