字幕列表 影片播放 列印英文字幕 ating old or expired food is extremely dangerous. - [Old Smokey] We do this at home but you shouldn't. (kitchen timer bell rings) - [Josh] We have 1979 Fritos corn chips. - [Old Smokey] I've never eaten a corn chip this old. - All right. (ominous bass sound) (ominous music) - Oh. - This is real bad. - The numbness is almost instantaneous. - [Josh] Hold on. (water splashing) - Oh. My tongue's numb. - Old oils can go rancid -- - [Josh] Oh my god. - And they can cause your mouth to just go numb instantaneously and that's exactly what just happened. - That's the worst chip I've had. - It doesn't taste anything like food. - [Josh] Nope. - At all. - [Josh] And nothing like a Frito. - [Old Smokey] Nobody knows what a 40 year-old chip does to you so luckily we didn't swallow it. - These are brand new. - Oh, okay. - I think this might help. - I hope. (bag crinkles) - Oh wow. Look at that. - [Josh] Night and day. I mean, look at the color. - Well that's a pretty substantial difference. - Huge. Yellow, that beautiful corn yellow. That is burnt orange. Just eat some. (sniffs) - Ahhh. - [Josh] Smell that. (cymbals) - Smells so good. - Oh. - Compared to what I've been smelling that is so nice. - [Josh] This is a cure. This works. - Really? - It works. New Fritos beat old Fritos. (bass and percussion music) Oh. - It's so much better. - [Josh] Yeah. That perfect, oily salt on your lips. - Mmmm. - Take me back away from this hell. - I needed that. I could eat that whole bag. (chuckles) - I know, so good. - Now that we've kind of refreshed ourselves let's take a look at the difference here because outside of the obvious color difference I'm seeing -- - [Josh] These are much bigger. - Yeah I mean it's not like these are all crushed up. There's not a bunch of crumbs in here. - No. - So, you know, the size difference is there. I mean, I think that's the largest one I can find. - We did get like a decent crunch from these but then it dissipated real quick and then our flavor profiles were destroyed so -- - Yeah I thought that was a weird crunch. - [Josh] That's what I mean: it was a crunch of sorts -- - [Old Smokey] It was like a soft crunch. - [Josh] Yeah. - You know, outside of that, I see a little more of these black spots over here, maybe. Like I see it in every chip here. I don't see it in every chip here. Right? - It might be better camouflaged with the darkness of it, too. - [Old Smokey] It could be, it could be -- could be. - All right so our 1979 bag of Fritos we'll look at the ingredients. What do you think the ingredients are in our brand new bag of Fritos? - Well (chuckles) obviously it hasn't changed, right? So I'm hoping it's the same three ingredients. Corn meal, salt and oil. - [Josh] Nailed it. - (laughs) It's so simple. - You're good. - It's so simple, though. - It's so simple -- - I love it. - Yet can turn so dark so quick. - Oh it turns really bad after 40 years. - So really the only difference between these two bags of chips is 40 years. - [Josh] Corn, corn oil and salt. Corn, corn oil and salt. - 1979, though. 40 years later. (exhales) I gotta say, 40 years was not kind to our Fritos. - Was not. - They didn't hold up. - They did not hold up. - [Old Smokey] Mmm-mmm. (negative) - I'm taking these. - Well I'll take the plate. I'll eat the rest of these. (upbeat instrumental music) (deep percussion music)
B1 中級 飲食歷史。噁心的40年老油條讓嘴巴變大(第一季) (Eating History: DISGUSTING 40 YEAR OLD FRITOS CAUSE MOUTHS TO GO NUMB (Season 1) | History) 3 0 林宜悉 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字