Also, I know many of you are just starting to bake during this lockdown, so this is the perfect cake for you.

同時，我也知道你們因為現在疫情封鎖的緣故開始自己動手烤東西，因此這對你們來說是一個完美的蛋糕！

It's a one-bowl recipe, and it only takes five minutes to make.

這是一個一碗到底食譜，而且只需五分鐘就可以完成。

[Emma's Goodies]

[Emma 的好物廚房]

Okay, so we're going to sift together the flour, cocoa powder and baking powder.

好的，那首先我們將麵粉、可可粉及泡打粉加在一起。

This recipe comes together so easily.

完成這個食譜真的非常簡單。

There's no creaming, and it's a one-bowl recipe.

無需打發奶油，而且只需要一個碗。

I really wanted this to be a cake anyone can make, no matter how little experience you have when it comes to making a cake.

我真的很想要這個是一個大家都可以上手的蛋糕，不論你在做蛋糕方面是多麽沒有經驗。

Everybody's on lockdown at the moment, and I feel everybody's becoming a baker these days.

大家現階段都被封鎖在家，也感覺到大家這陣子都開始成為烘焙師了。

And this is definitely a cake you need to make.

而這個蛋糕絕對是必做的。

I've added the sugar, and you want to give these ingredients a good toss.

我已經加糖了，將這些材料攪拌均勻。

If you're new to my channel, welcome!

如果你新來到我們頻道，歡迎！

Make sure to subscribe and click that notification bell.

務必要訂閱並按那個小鈴鐺。

I post new videos every week!

我每週都會上架新影片喔！

Add the oil and the hot water.

加入油和熱水。

The hot water will bloom the cocoa powder, intensifying it's delicious chocolate flavor.

熱水會使可可粉的香味綻放，放大它可口的巧克力味。

You want to mix this well.

均勻攪拌它。

You may have to switch to whisk to dissolve the lumps, and you'll notice this batter is quite runny and loose.

你或許會需要換成攪拌器來攪散結塊，然後你會發現麵糊變得非常液態滑順。

It's perfect.

這樣很完美。

That's how we want it to be.

這就是我們想要的狀態。

Now I'm going to show you a few options that will work as your cake tin.

現在我來告訴你們哪些可以作為烤盤的選項。

Anything that you can pop in the microwave works.

任何可以微波的容器都可以用。

You can use a microwave safe bowl, an oven dish, a deep dish as long as it can go in the microwave, you can use it as your mold.

你可以用可微波的碗、烤盤或很深的盤子，只要能微波都可以當作模具。

I'm using this container.

我要用這個容器。

I have lined the bottom with some parchment paper, and you want to make sure you grease and flour the sides as well.

我已經在底部鋪上一些烘焙用紙，你也要確保在容器側邊抹上奶油和麵粉。

Now let's talk about cooking time.

現在讓我們聊聊烘焙時間。

The cooking time will depend not only on your microwave, but also on the mold you decide to use.

烘焙時間要依據你使用的微波爐決定，同時你選用的模具也取決了時間所需長短。

It will depend on the size of your mold, and also what material your bowl or container is made out of.

模具大小決定了時間，模具材質也會影響。

Now I feel this needs to be said, because a lot of people worry about opening the door before the cake is finished cooking.

我認爲這個應該要講一下，因為很多人會擔心在蛋糕還沒有烤好前將門打開。

As you can see, nothing happens to the cake.

如你所見，蛋糕沒有任何異狀。

Mine was still jiggly and raw in the middle, so I just popped it back in.

我的蛋糕現在還是有點搖晃，中間還是生的，所以我把它放回去微波爐繼續加熱。

I cooked mine in total for five minutes, using a nine-inch mold.

我這顆蛋糕總共烘焙了 5 分鐘，使用 9 寸模。

Like I said, keep an eye on it, if after three minutes it's not done just leave it longer.

就像我說的，隨時注意它的狀況，如果 3 分鐘無法完成，就加熱更久。

You'll know it's ready when the top will be springy, and if you insert a toothpick in the center of the cake, it will come out clean.

當蛋糕表面呈現海綿狀時你就會知道蛋糕好了，將牙籤插進蛋糕中央，牙籤取出後應該是乾淨的。

Allow the cake to cool in the mold for about five minutes, and use a spatula to release the sides of the cake from the pan.

讓蛋糕在模具中冷卻約五分鐘，然後使用一支抹刀將蛋糕邊緣脫模。

And you're going to turn it over onto a rack or cutting board.

然後將蛋糕翻過來放在一個架子或砧板上。

How good does that look!

看起來多美呀！

You would think that was made with a traditional cake pan.

你或許會覺得它是用傳統的蛋糕盤烤出來的。

Now the bottom will be kind of wonky looking, but that's okay, because we're going to flip it over again once it has cooled.

蛋糕底部看起來有點搖搖晃晃的，但沒關係，因為在蛋糕冷卻之後我們要再將它翻過來一次。

That way we have a nice flat, even top and it's easier, you know, to frost.

這樣我們就有一個很棒的平整蛋糕表面，而這樣比較容易淋上糖衣。

Now you can use whatever frosting you want.

你可以用任何想用的糖衣。

I will leave in the description box below my favorite chocolate frosting.

我會在下方資訊欄裡留下我最愛的巧克力糖衣。

It's easy, it's fast and it's delicious.

他製作很簡單、很快速而且很美味。

I'm however using my leftover Nutella that I have for my previous video.

而我現在要使用製作之前影片所留下的榛果醬。

I love it!

我愛它！

In Italy, we absolutely love our Nutella.

在義大利，我們超愛我們榛果醬！

We're going to immediately cut into this cake.

現在馬上切開蛋糕。

I have to show you how incredibly moist and soft this cake is.

我必須給你看這個蛋糕有多麽濕潤鬆軟。

The crumb on this cake is absolutely melt in your mouth.

蛋糕上的碎屑完全化在嘴裡。

You will be amazed how good of a result you can get by baking a cake, well not baking, by making a cake in the microwave.

你會對這個烤得如此成功的蛋糕，嗯也不算是烤，這個微波爐做出來的蛋糕感到相當驚艷。

We made a cake in five minutes.

我們可以在五分鐘之類做好一顆蛋糕。

No oven required and no fuss.

不需要烤箱或任何忙亂。

And it's delicious, and moist and chocolaty.

還很好吃、濕潤和很「巧克力」。

If you are a beginner, lockdown baker, you have to make this cake!

如果你是新手，或封城烘焙師，你必須試試做這個蛋糕！