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  • Hi, I'm Andrew.

    嗨,我是安德魯。

  • I'm a designer on the Starbucks Stories Team here in Seattle, and I'm in my kitchen to show you how to make a fun, easy coffee recipe in your own home.

    我是西雅圖星巴克故事團隊的設計師,我在我的廚房裡向你展示如何在自己家裡做一個有趣、簡單的咖啡配方。

  • And typically, I go for cold brew or a hot coffee on Chemex, something really simple, but this one's a little bit more indulgent and also easy to make.

    而通常情況下,我去冷泡或熱咖啡上Chemex,東西真的很簡單,但這個是一個有點更放縱,也容易使。

  • I was a barista for about five years, and I used to have so much fun customizing my own drinks.

    我做了五年左右的咖啡師,我曾經很開心地定製自己的飲料。

  • And this one took me by surprise.

    而這個讓我大吃一驚。

  • It's called Dalgona coffee.

    這叫達爾哥納咖啡。

  • You may have seen it on Instagram, but it's a beautiful, frothy, whipped coffee that's dolloped on top of milk and ice, and it's really simple.

    你可能在Instagram上看到過它,但它是一種美麗的,保麗龍,打發的咖啡,在牛奶和冰塊上娃娃,它真的很簡單。

  • We start with two ingredients: coffee and water.

    我們先從兩種原料開始:咖啡和水。

  • I've got Starbucks VIA sweetened ice coffee here.

    我這裡有星巴克VIA甜味冰咖啡。

  • It's a medium roast that's naturally sweetened with cane sugar, and it's got a nice fine grind that whips up really easily.

    這是一款中度烘焙,天然蔗糖甜味的咖啡,它的研磨度很好,很容易就能打發。

  • I have two packets of that plus two tablespoons of water.

    我有兩包加兩湯匙的水。

  • If you want more, scale it up.

    如果你想要更多,就擴大規模。

  • So we're gonna take these and combine them, and then comes the fun part.

    所以我們要把這些東西結合起來,然後才是有趣的部分。

  • We're gonna whisk this for about five minutes.

    我們要把這個攪拌5分鐘。

  • If you've got an electric mixer, feel free to use that.

    如果你有電動攪拌器,可以隨意使用。

  • It will save time, but this is also a good workout.

    會節省時間,但這也是一種很好的鍛鍊方式。

  • Let's get started.

    我們開始吧

  • Now, the reason I didn't wanna use my stand mixer is because I didn't feel like making a bigger mess.

    我不想用立式攪拌機的原因 是因為我不想把事情弄得更亂。

  • At first, you'll see little bubbles start to form, and this definitely will take you a few minutes.

    一開始,你會看到小氣泡開始形成,這絕對需要你花幾分鐘時間。

  • After about a minute, it starts to turn a lighter brown color, and you'll start to see that the volume increases.

    大約一分鐘後,它開始變成淺棕色,你會開始看到音量增加。

  • Now this is the part where I wish I would've just gotten my electric mixer out, but we're almost there.

    現在我真希望能把我的電動攪拌器拿出來 但我們快到了。

  • So, after about five minutes, this has turned a nice peanut butter color, and it's really smooth and creamy, just like that, looks perfect.

    所以,大概過了五分鐘,這個已經變成了漂亮的花生醬顏色,而且真的很滑膩,就這樣,看起來很完美。

  • And now we're gonna build our drink, and this is where you can customize it a little bit too.

    現在我們要製作我們的飲料,這裡也是你可以定製一下的地方。

  • So I'm gonna start with a glass of ice, and then I'm gonna add a little bit of vanilla syrup.

    所以我先來一杯冰,然後再加一點香草糖漿。

  • And if you didn't know, you can find Starbucks vanilla syrup in Starbucks stores, or in grocery stores, or online.

    如果你不知道的話,你可以在星巴克門店,或者雜貨店,或者網上找到星巴克香草糖漿。

  • I'll just do about a half teaspoon here because the whipped coffee is already sweet on its own.

    我這裡只做半茶匙,因為打發的咖啡本身就已經很甜了。

  • And then, I'm gonna fill the glass with milk, and we'll just leave a little bit of room at the top for our whipped coffee.

    然後,我會在杯子里加滿牛奶, 我們會留一點空間 在頂部為我們的鮮奶油咖啡。

  • This is also really good with oat milk.

    這和燕麥奶一起吃也是非常不錯的。

  • And then, we're gonna try not to make a mess and pour this right on top.

    然後,我們儘量不要弄得一團糟 然後把這個倒在上面。

  • This makes about two servings, so you can take whatever you have leftover and just keep it in the fridge for about a day.

    這大約可以做兩份,所以你可以把剩下的任何東西放在冰箱裡保存一天左右。

  • Looks perfect.

    看起來很完美。

  • And that's it.

    就是這樣。

  • So now we'll take our Instagram shots, but you can see we have a nice layered drink with whipped coffee on top and our milk and syrup on the bottom.

    所以,現在我們將拍攝我們的Instagram,但你可以看到我們有一個很好的分層飲料,上面有打發的咖啡,下面有我們的牛奶和糖漿。

  • Before we drink it, we just wanna give it a good stir, incorporate that nice frothy whipped coffee in the whole drink.

    在我們喝之前,我們只是想給它一個很好的攪拌,將那好的保麗龍打發咖啡融入到整個飲料中。

  • So anyways, really easy, hope you make it, and if you do, make sure you take a picture and use #starbucksathome.

    所以不管怎麼說,真的很簡單,希望你能做到,如果你做到了,一定要拍照,並使用#starbucksathome。

  • Can't wait to see. Enjoy!

    迫不及待地想看。好好享受吧!

Hi, I'm Andrew.

嗨,我是安德魯。

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Starbucks at Home: How to make dalgona coffee

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    たらこ 發佈於 2020 年 05 月 05 日
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