My name is Michael Teoh.

Us.

OK?

Yes, I have around yet.

Uh, yet?

No.

You're hungry, right?

Huh?

So today I'm going to take two Big donkey.

But you know the meaning of victory, right?

Uh, scary.

Yeah, you can use it.

We've been with us.

You like it Surprised me.

Scared?

It's like surprise here in a way.

And then the restaurant chain restaurant.

Terry.

So you have everything.

You have it.

Everything okay?

Okay.

I have ever seen the food before.

Uh, nurse.

I mean, don't they?

Did they have something with this?

And you know, I don't I don't think I've ever seen before.

What do you think?

They very brown.

It is a love brown.

I think this is, like the biggest drink I've ever had.

A This is fine.

This is like yeah, yeah, I hear this.

This is like a a leader.

We should What?

Melon is thrilling.

Okay, now, yeah, it's a melon soda, but there's like a lot of melons there.

Watermelon.

It's sweeter.

Speak up like hearts.

It's swath.

Yeah, I mean, the prominent station.

Oh, say, can you say the card this week sweeter?

And then can you say What?

Watermelon.

Yes, it's got a higher pitch at the end, right?

Yeah, it's sweeter.

That's what The only way I can make it.

So this is Oh my God.

Oh, he's a doctor.

That's why he smooth no e o.

It's chewy.

It's actually good.

It's very I like the taste.

The flavors like the squids.

Very mild, like you don't taste much, and then there's like a little bit of soy sauce, but boring.

That's good.

What you were you this morning?

There's a little better.

Not really like overpower looks like almost like Is it like a like a Belvita?

Like American cheese?

Like it's not a riel cheese.

It's like a processed cheese.

Did you say this is radish ready?

That's right.

Really Sauce, not vinegar, soy sauce on top documents?

Uh huh.

Really subtle flavors are really, like powerful.

Really?

Settle.

Very like soft.

Pretty good taste.

Very like American here.

It's like a good season, like the texture of like meat, both for something like that.

Oh, right, This one.

It's like a hamburger with burn.

Just it's fine is a popular with, um, young people to be young Children.

Thing is kind of like, It's like an elevated form of a kid's dish.

It's like taking a kid's dish and then making it better.

Not bad.

Morning.

Getting better.

I think I know which one I like better.

So they go through to get this once about more savory with cheese on there.

It's good to both.

I actually think I like the one with the radish a little bit.

Yeah, so it just tastes like a little bit more flavorful.

Yeah, I do like cheese, though.

So yeah, season.

It doesn't seem like out of the ordinary like it doesn't.

It doesn't seem like crazy.

There's nothing nuts about like, Oh, my gosh, my mind alone.

But this season Oh, okay.

Yeah, is very familiar to you.

It is very familiar.

Yeah, it's good.

It's not bad.

I love, right.

Listen, seaweed on a cold, you should always use e like yeah, right.

My God, you double super good.

Really good.

What's your favorite part of, uh, no, I guess, honestly, I like the, uh uh, like a conveyor belt sushi restaurant we went to the other night.

That was really good.

Wherever That is what I want.

I want more you're very trusting with leaving us with this camera was really good.

Um, so I like going to the restaurant.

It's kind of like a different thing.

We hadn't really been toe like a restaurant style like that in Japan quite yet.

So, um yeah, we hadn't experienced anything like that quite yet.

Um, and I don't know if I've ever eaten squid before, so that would be my first time meeting.

I remember you.

You, you lexical capella Scott Baio.

Kasan.

Well, I don't go it I g o t o I could come in bye bye, and he gets up.