Name: 在家自言自語的寒暄日。 (A Chill Day at Home Speaking Japanese to Myself)
Uploaded: 2021-01-14T10:54:58.000Z
Duration: 17 min 50 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

情態副詞

The title is a little small but can you read it?

It's called " Practical Japanese Conversation for Business People"

So this here isn't a script or dialog or something

Yeah, so we check after using this, or use it to practice

Hey everyone, it's me, Loretta, from the channel KemushiChan!

where I speak as much Japanese as possible!

so I don't need to have those bright lights on anymore

I still have some weird holes in my Japanese

I tried to ignore it because normally I can speak fine

and it's not that I'm having trouble at work

especially since no one really expects me to speak at the exact level of a native speaker.

I hate the idea of getting special treatment just because I'm not Japanese

so I'm going to chisel at this language thing a little harder.

I want to try harder at speaking business Japanese

and I also want more chances to speak Japanese at home

so that's why I restarted lessons today on italki.

If you guys want to try it out for yourself

there's always a link (with a discount) underneath my videos

they also have trial lessons if you want to start from there!

I forgot how exhausting a formal lesson can be!

I mean obviously I had fun....but I'm a bit tired.

OH! Sorry, that's right. So this caramel latte tasting thing

It's definitely sweet. Does this have caffeine?

There's 170 calories?! I'll tell you what's inside here!

Focus please.... ok here comes the focus...

But instead of Loretta it says Lorraine???

Apparently the rock salt in here is from there?

I mean, sure, today we're drinking Loretta salt!

So, for today, first I wanted to say thank you again

to all of you amazing people writing my subtitles!

We've had French, German, Japanese and Spanish...

So on my to-do list: Japanese Lesson - CHECK

Other than my lesson, the other main thing I wanted to do today

Today I'm going to practice making bento...

Deep fried tofu thing... pork wraps....rice...

veggies... wait what language am I writing in?!

Let's start with the deep fried tofu idea thing...

This is an electric pan so I just put them in

wait for them to grill, and then I'll add a sauce, I guess!

So the thing with bento is you're supposed to avoid watery/juicy things

I saw that avoiding condensation is a big tip for bento

I don't have a real recipe so I'll keep that in mind

and try to simmer/grill it on high heat so it sears

and push the pork wraps so they get in the sauce

So here's what it looks like when it's done!

This actually is the most important part!

These charred, burnt bits at the bottom now are FLAVOR

so DON'T WASH IT, this will be our base for the next dish

I really have no idea about this next one!

I always end up just looking at pictures of food

and make up the recipe on my own from there

(add water to deglaze, I used about 200cc )

We'll add some of this too! It's kelp based broth powder