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- Ooh!
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Hey, everyone.
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It's Natasha of NatashasKitchen.com,
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and today I'm gonna show you how to make instant pot ribs.
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So smoked ribs take about seven hours to make.
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Traditional grilling is about two hours.
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But this recipe is done in 45 minutes.
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So quick, and tender, juicy, and flavorful results.
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So let's get started.
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We'll start with one three-pound rack of ribs,
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and you can use pork loin back ribs or baby back ribs.
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Most of the time, silver skin is removed for you,
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but if you see any, you can use a paper towel
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to help remove it from the rib side of the rack.
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Pat the ribs dry with a paper towel,
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then rub on your dry ingredients on both sides.
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Sprinkle on one tablespoon of seasoning salt
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and two tablespoons of your favorite dry rub.
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And I'll leave links to the ones we used in the notes.
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Rub the seasonings evenly over your ribs and set them aside.
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The secret to making ribs super fast
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is using an instant pot, which is a pressure cooker.
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Into the bowl of a six-quart instant pot,
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add six cups of apple juice,
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one-fourth cup of apple cider vinegar,
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and one-third cup of barbecue sauce.
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Stir that together to combine.
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Place the seasoned rack of ribs inside the instant pot,
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wrapping it around the bowl.
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The bone side should be facing the center of the pot.
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Now cover and cook on high pressure for 25 minutes.
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Make sure the steam vent is set to the sealing position.
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Allow a 10-minute natural pressure release
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and use oven mitts to switch to the venting position.
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Wait until the pressure gauge has dropped,
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indicating that all of the pressure has been released.
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It's easiest to remove the ribs using tongs.
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Let any excess liquid drip off,
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then transfer the ribs onto a rimmed baking sheet
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lined with a wire rack.
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This will still work without the rack lining
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if you don't have one,
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but it does help to circulate the air underneath.
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Generously brush the remaining one-third cup
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of barbecue sauce over the ribs.
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Transfer that to the oven
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and broil for four to five minutes on high heat.
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If you prefer, you can also place the ribs
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onto a preheated barbecue grill and grill for five minutes.
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This step allows the barbecue sauce to set onto the ribs.
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Remove the ribs from the oven
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and let them rest for about five to 10 minutes,
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or just until they're no longer too hot to handle.
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All right, it is time to cut these up and serve
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because I'm ready for this taste test.
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My kitchen smells so good.
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Before serving, I mean, that barbecue sauce is caramelized
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onto the ribs, and they look fabulous,
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but I do love to add some more barbecue sauce to serve.
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So we're just gonna brush on a little bit or a lot of bit.
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And I love adding a sweet barbecue sauce,
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because the sugars in the sauce caramelize onto the ribs,
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and it just forms this lovely, sticky, sweet exterior.
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Delicious.
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Okay.
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That looks amazing.
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Now we're gonna cut into this.
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Oh, and it cuts through the meat so easily.
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I can tell it's gonna be super tender.
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Yum. Okay, here we go.
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I don't need a plate.
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Who needs a plate for ribs?
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Come on.
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All right, let's pick a big one.
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Yep, that was a good choice.
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Look at how tender and juicy this meat is.
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Wow.
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Mmm.
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Mmm, mmm.
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That is really good.
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This meat is so tender, easy to chew.
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It's really flavorful.
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Yum.
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And that extra barbecue sauce is my favorite.
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Sweet and sticky.
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I can't believe how fast it was
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to get these kind of results.
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So yummy.
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Such a treat, and an easy weeknight meal, really.
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It doesn't take a ton of prep,
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and you can even use frozen ribs.
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Just make sure to season them ahead of time,
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but you can just put frozen ribs right into the instant pot.
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It doesn't get any easier.
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This is dinner tonight.
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Let me know in a comment below
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what's your favorite instant pot recipe.
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And if you guys love instant pot recipes...
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Finger licking good.
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If you guys love more instant pot recipes,
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make sure you check that one out right over there.
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And these pair really well
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with that recipe right down there.
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And make sure to click below to subscribe, and when you do,
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click that little bell icon,
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so that you'll get notifications
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every time we post a new recipe.
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We'll see you in our next video.