But Mom was brilliant at what she did.

Let me tell you so we had a really tasty, hearty food.

Great cakes, amazing puddings, all made with the freshest ingredients.

That's right.

Is that Yes.

Let's get this show on the road.

We're cooking the kind of food I'm always dished up, starting with a family favorite steam date pudding with a glorious butterscotch source.

They weren't cool desserts in those days with no students.

Weddings.

Now a sieve flour, would you?

I'll chop here.

Shannon, chop those blades, please.

There was a fever.

It wasn't it.

Amazing certain.

Okay, It's almost like an old fashioned desert.

Wasn't anything, and everything was sort of steam.

You had jam roly poly.

So the zest of the orange makes that really nice and fragrant.

Sort of helps that richness of the suit.

Okay.

Yeah, Branch of green.

This is such an easy recipe.

Yes.

Looks fantastic on the table on, then Trickle trickle in.

There's some coin.

Magical about a spoonful of treacle.

We had them in there.

Please.

Thank you.

Don't crack an egg.

Lightly whisk.

It makes that into the milk when they pour in the egg in the milk.

Would you give that little mix up, please?

Yep.

Thank you.

Yours.

Listen slow.

Don't go too fast.

You see, I always just think that it was an old fashioned desert steamed putting.

Do you remember me?

Something around your knees trying to sort of get in there.

So you like to lick the bowl?

You over lightly grease mold was willing to help you, but not with the washing up.

Some things never cheat was allergic to the soap is your excuse.

Couldn't enjoy this Tonight.

One looks delicious.

Paper goes on.

So the secret behind the parchment paper Let's keep it nice and tight.

Tight T yet way are good.

Hey, push my hand tightly.

Cover with foil on placing a pan of water and let it steam for around two hours with a lid on.

You only wash up court.

This is for once.

Mr Oh, dear goodness.

You like that smash, Mom, You handed it to him and he dropped it.

Come on.

Whilst mom forces me to break the habit of a lifetime D'oh!

Thought you washing up?

It does that.

Here's how to make an amazing butterscotch source to serve with the pudding butter into a pan, brown sugar, golden syrup and a pinch of salt.

I've been in the seeds, okay, melted, combined over medium heat, stirring the cream and simmer until thickened.

Okay, that's a taste of my childhood in a jug right there.

And it will keep in the fridge for a week.

Mmm.