Welcome to show me the kind of Malaysia and I'm Hittle.

And today we're making a low maintenance bendy or okra subsea.

What makes it low maintenance, you might ask.

The bottom line is we're gonna put it in the island, let it bake and do it.

Something is just starting on the stove and, you know, sitting and stirring it and over stirring it.

Sometimes it's kind of just get slamming me.

And what she doesn't work out?

Actually, Sometimes when you have, why are you still going on?

And you just don't have the space.

You just put it in the oven.

And in my case, I make such a big batch that I just find it easier to do it in the morning about going and starting to make sure you know, I don't get on Africa get our sous perfect every time.

So to begin with first, well, we have our oven preheating at 400 degrees Fahrenheit, and it's ready for us whenever we get done with our process.

And we have okra right here.

We have £1 of okra and all we did is we wash them really well and we dried them really well.

It's an important step.

Make sure your okra or bendy is not wet or moist, patted down.

Really good.

Chop off from off the the tops and the ends of it.

And basically it's like a little less than an inch pieces.

Small pieces like that could it ready to go.

The other thing you're gonna be adding with Mindy is onions.

So this is just a medium onions that I just cut.

So the first thing we're gonna do is put oil into our bendy and get it all coded.

What about two tablespoons of oil?

So I didn't get this mix and get everything.

Hold it nicely.

He always actually needs extra oil.

It's really absolves you were.

So that's why it looks like a lot.

But it really would work out.

Looks good.

Started with salt.

Salt is to taste.

One of the main thing that goes into into Pindi is I'm sure I'm sure his dry powder I'm gonna add about one teaspoon now.

I'm sure you also helps with the slime menace that usually has.

So are any souring.

Agent actually does, but we want to try, so we have adding and I'm sure not.

Do our family.

A lot of people do that.

Have the school off.

Holly Poutre.

Our timber, half teaspoon off Rachel powder or taste I want to know about.

And half a teaspoon of cumin.

Our Jeanne half days.

We're not gonna miss all that And miss now what is going to shrink a lot?

So just remember that it may not look very faithful.

What a perfect and that is perfectly tossed.

So we also have a pan right here, just a regular baking sheet and with that question paper as well.

So that and you want to let it up in a single layer so that it cooks better and faster and evenly, and that looks perfect.

Now it's gonna go into our 400 degree oven for 20 minutes total cooking time.

But after 10 minutes, we're gonna go ahead and check on it and give it a toss.

We'll be right back.

You have 10 minutes over.

They also do not care.

The onions have put it in the same bowl.

That makes the Indian the old kind.

And I'm just gonna start off small off oil to this just a little bit on a teeny tiny bit of salt makes really quickly kind of cleans up the masala that was already in the bowl, too.

It's on.

That was perfect.

Okay, so that's what it looks like after 10 minutes, and we're gonna go and pour these onions over the top and just move it up and down little bit.

And this gives an opportunity.

You should okra to move around a little bit as well as the onions to incorporate with.

Once again, we'll spread that out again, as opposed to a single layer as possible, and it was starting to be open for another 10 minutes.

The video is out of the oven and we can see a little bit of charring now depends on how much you like your beanie and the onions charge so you can go on.

Father actually took five minutes longer, then my other does.

So you know everyone's ovens are different, so always keep an eye on it and again just to preference.

So total 25 minutes, 10 minutes first, and then we add the onions and then 15 minutes later.

But again, it's it's completely up to you, quick as as much as you like, because I know that people just do not want that.

I mean, they just want the onions raw, so that's absolutely fine, too.

Look at it.

It looks really good and even just transfer it into a bowl and it's ready to sell.

We weren't kidding when we said Low maintenance Way didn't do anything, kind of dropped it in and left.

Okay, let's try this out into Mmm.

So most perfectly cooked Mindy.

Ever.

Yes, and it did not need any baby.

Absolutely no maintenance.

Some things in life.

You want movements, right?

Flavors air perfectly into the bendy and into the onion as well.

And it's got a pleasant crunch.

Onions, it's not, you know, is gone.

It's got a nice little Chris Penis, but it's not rock.

What's so perfect about this baby?

Actually, we've got in this way.

You can keep it long lengthwise and kind of a few more times, and again you got it smaller.

It's a cook.

Faster, bigger.

It's been taking longer.

So I know you.

I know you know that, right?

So enjoy this recipe and make sure you subscribe to ring that bell so that every time we closed your recipe, you'll be the first to know.

So enjoy your Romanian Mindy and join us again on another episode of Show Me the curry dot com having just spice to your life.