Welcome to show with very dot com on the new job and I'm hit Bill.

And today we're making fresh strawberry jam.

Now I know strawberries are in season.

Look at them beautiful.

This is a perfect jam.

You make a little bit using fresh and whatever's in portable foods and season.

You use that you know whether it's buries.

It looks really good on a very simple recipe, so we have 16 ounces off strawberries over here.

We washed them and hold them, and we'll add them to a food processor.

Just deposit that looks good, and you really want to keep it chunky if you want the nice chunks in your jam.

But I know some people don't like Chunky Jam, so go ahead and pull.

Sit down all the way if you like, but it's a personal choice.

Lend it that beautiful color.

So we're gonna take our pureed strawberries and Adam into a saucepan.

Now these jams work really well when you work with the fruit that's in season and you can tell by the smell and it smells so nice right now.

These strawberries yet are in season and they're going to be nice and sweet and perfect.

I actually made this with blueberry results because kids love blueberries so good.

I think the only one the only job that kids like it's great.

That's a little dicey to work with because it has a skin and it's a little tedious process.

But with strawberries and mixed fruits, it looks really good.

Do this.

We're gonna add half a cup off sugar, regular sugar.

So if you're trying to watch your sugar for any reason, you can reduce the amount because foods if they are optimum season, they will have a little bit of sweetness off their own.

So that's that's a fantastic cleaver.

And to this, we're gonna add one tablespoon off fresh life.

I know this is out of a bottle, but I have squeezed it personally.

So it's one tablespoon because I needed to measure it.

The line juice is gonna prevent the sugar from crystallizing.

Okay, this is mixed in really well.

We're gonna take it to her stove and cook it down.

Yes, you're gonna put it on medium heat and allowed to come to a boil.

Just keep stirring it in between because you don't want any particular part to the jam to get stuck to the sites here.

Strawberries have come to a boil, and it's been cooking on a medium high right now, so we're gonna reduce the flame two medium and continue cooking for another 20 to 25 minutes basically until all the white bubbles go away.

This this is done.

The bubbles are no longer white, so basically that means the moisture has gone looking so beautiful.

I think that's the best part about buying food, since he's a beautiful color between 25 minutes, and you can either carry on and allow it to picking up a little bit more.

But it will taken once it cools down, and I think that would be good for us.

So we just pulled our jam off of the stove and I just can't get over this.

Absolutely beautiful.

We're gonna transfer it that we have a little container.

Here.

You can use a glass or a plastic.

Whatever continue you want.

You want to make sure it's nice and clean, and you want to make sure it's definitely completely dry before we use is so ours is if you're using a glass or a plastic one.

I don't don't write off the stove a large.

The jumped down just a little bit because you don't want to react, and you definitely don't want a glass bottle took to break.

So absolutely, it's a little easier to work with this while it's still warm, because once it cools down, it's gonna stick a little bit more.

I can't get over the color gorgeous, and it's homemade.

We knew exactly what went into it.

No preservatives.

And, of course, when you don't use preservatives, there's a downside to bet.

Yes, not that bad of a downside, right?

This.

Actually, you can keep in the refrigerator.

Of course, If you are bottle or your containers to realize properly and clean, you can keep it in the refrigerator for up to a month, and I think that would be perfect.

By the end of the new fruit, we can make a new batch, right?

Let it cool, closed up and stored a little poetry.

They go fresh jam every morning.

It's so easy.

So enjoy this homemade fresh strawberry jam and join us on another episode of Show Me the curry dot com.