Welcome to show me the curry dot com.

I'm Hittle.

I'm a new Gia and today we're gonna show you another fantastic Rosa Harmony types There are, But this is one of them is going to need those up.

Basically near means water or basically very watery dosa.

And the best part is it doesn't need to fermentation and allow that Wonderful jazz Very easy to make, right, Totally different flavor.

I think I definitely have to say that.

I think that the way you make it is the most unique thing about this whole thing.

So wait and see how that's, uh, for this recipe.

They're going to be using so enormous of rice.

You can use any meeting grain rice you have.

You will be using back.

One couple sold almost right.

He washed it and be soaked it in water for about 5 to 6 hours on this and it brings out the water and we're gonna grind it.

So for our near dosa, we're choosing to use coconut.

Now, that's an optional ingredient.

Some people use it.

Some people don't, but we have some fresh grated coconut here.

It's just about 1/4 cup.

We're gonna add it with her rice and we're gonna add a little water at a time.

We're gonna need lots of water.

But when we start off, we need to add just a little at a time when we get out more and in between, you can open it up and pushed down all this stuff.

So it took us about 3/4 of a cup of water to help us grind the rice and its ground Really nice and smooth and fine.

And just to show you it is like this.

It's like a little tennis, Mendoza.

But it's neither side needs to be really, really watery should not actually caught anything in your school just pretty much fall off.

So we're gonna add more water to this.

So you had a total two cups of water during amount used for grinding on.

Lookit, this'd how thin it is.

Really, really watching at this point can also add some salt to taste, and you can actually taste it and see if you need more so to cook, Argo says.

We're using a flat pan like this.

I know a lot of times will use a cast iron really heavy pan, But the way these air made you actually have to lift the pan up, and sometimes it gets really hot and it's really heavy, so probably not a good idea.

So we have Ah, lightweight pan that we can use.

And we're gonna be heating this up on our stove, and we're gonna make sure our pan also has a lid because these were gonna be covered and cooking them like a medium to a low flame as opposed to a higher plane.

You gonna Sprinkle just a little bit of oil on the plan to get it seasoned?

You can either use a potato or an onion and just smear that around.

So Fanis Nice and even me did.

And once the ban is hot, you're gonna just take the back.

And if you see a spot, you gonna just go back in and just smear them in when the spots take some oil split around the edge.

Especially if you've got a non stick one.

That's advantage and come out there just last year and they're going to cover it and along too good for just a couple of minutes.

Looks done.

We're gonna open it up now, unlike other, though, says this is not gonna turn brown.

So you'll still end up with a nice white losing the edges and taking your clothes off and folded one fold and then another fort near those that are ready.

And they look so yummy and soft.

Amazing can creatures.

Yeah, happiness.

You know, so pretty.

I think the law and you have to have a hot really you It's almost melt in your mouth.

Delicious.

I know.

And so simple.

I love the fact that you don't have to land three days ahead.

Are you gonna do three days late?

Exactly.

It's like you want to do it.

Morning.

You can have it at night.

All right, So I think even, uh, you're, like, 23 hours off soaking the rise that it would be plenty as long as you know it's soft.

So I think it's like a very, very different in the army and simple, right.

Those a recipe you can enjoy with this with Japanese or some bar Just lose.

Yeah, like any kind of other ghosts.

So very versatile, right?

And actually, for this recipe, we have to thank you, G ve.

Uh, she gave us this recipe and inspired us to make him so Thank you so much for this one.

So like we mentioned before, we used coconut in this recipe, and a lot of people don't.

And if you don't have fresh coconut and you want to use coconut, you can even use the desiccated dried coconut powder that you get.

Just be sure you soak that for a little bit in water and get it nice and soft before you start the grinding process.

So enjoy your need.

Dosa.

Thank you again the negative for this recipe and join us again unless episode of Show Me the car dot com, adding a pinch of spice to your life.