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  • Hi, everybody

  • Today I'm going to make "Bap"

  • So in Korean, Bap - cooked rice

  • Using this small pot

  • The recipe ingredient is too simple

  • Is 1 cup of short grain rice and just a little pot

  • And also I'm going to show you burnt rice

  • how to take off look like a hat

  • Let's start!

  • Drain this

  • And scrub like this

  • It's fun!

  • Put the water, cold water

  • Drain

  • Around 3 times of wash and drain, wash and drain

  • And 1 cup water

  • And I can leave this in my kitchen for 30 mins

  • 30 mins after soaking, let's cook!

  • Over medium high

  • So 10 mins passed, so we are going to turn it over

  • You see the bottom part?

  • A little hard

  • Still, we need to cook longer

  • And lower the heat

  • In a low heat, simmer

  • And

  • Hm, really good

  • But a little bit hard stuff I chewed, so we need to cook little longer

  • Let's open

  • Smell so good

  • Most of little like a burnt smell I love this one

  • My god, so good!

  • Beautiful

  • So with 1 cup of rice

  • We made two bowls of nice rice

  • Next time of recipe is Nurungji

  • So cover the lid

  • And we are going to cook

  • a little of few more minutes

  • Very low heat

  • This is my secret

  • So put some more water

  • Open it

  • And water

  • Using your hand like this

  • Remove from the heat

  • Yay!

  • Beautiful Nurungji

  • Isn't it pretty?

  • And this pan is like brown at the bottom, still we are going to make the tea

  • It's still really hot, so 'shh' did you hear on the sound?

  • Boil this

  • Over low heat

  • Pretty

  • When I was young, my grandmother made this but she never made this small amount

  • She use the castor iron really large, like a pat

  • On the bottom, she used this always like scrape like this

  • And then what she did was that

  • She made it like a squeeze this, and like one kind of lump

  • And then she always used to give me

  • She had small children, like my uncles

  • But she always: "Come here!"

  • And then she gave it to me

  • So that was so delicious

  • Nurungji tea done

  • We made

  • Rice

  • And Nurungji

  • And Nurungji Tea

  • So rice is like white

  • Is plain rice

  • Because rice is plain

  • We need so salty side dish

  • So kimchi is homemade kimchi

  • Not many people like eating only rice and kimchi

  • Usually we prepare more side dish

  • Stew, soup, and fish, seafood, vegetables, seasoned vegetables and many side dish

  • Rice

  • Hmm

  • Hmm

  • Delicious

  • Little well fermented kimchi

  • And rice

  • So really go well together

  • Delicious

  • Feel cool

  • It is a really hot temperature

  • But for some reason

  • Just when it's go through all my body

  • I feel really cool

  • So we always say "arwh sonada"

  • Sonada means cool

  • Arwhh

  • It's good

  • Very good

  • Nurungji

  • Hmm

  • Delicious

  • Hmm

  • Very hearty

  • Cheers everybody

  • Enjoy my recipe

  • See you next time!

  • Bye!

Hi, everybody

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B1 中級

韓國大米(Bap:밥짓기)。 (Korean rice (Bap: 밥짓기))

  • 4 0
    林宜悉 發佈於 2021 年 01 月 14 日
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