Korean spicy rice cake called ddeokbokki.

韓國辣年糕

5 years ago

5年前

I already posted the recipe and video but today I'll remake

我已經貼的配方和視頻，但我今天要重拍這個

this one. Ok let's get it started!

好der，讓我們開始吧！

This is my homemade rice cake for tteokbokki and I'm going to use this today. This is exactly 1 pound. I measured.

這是我自製的年糕，所以我今天要用這個來做辣炒年糕

First thing you have to do is make delicious broth.

我估計這大概有1磅

Without delicious broth tteokbokki is bland.

首先我們要做出美味的高湯。

Anchovy stock, that's my favorite. If you are vegetarian,

沒有美味的高湯就沒有好吃的辣炒年糕

use a can of vegetable stock. Over medium-high heat

鳀魚，那是我的最愛。如果你是素食主義者，

4 cups of water.

用蔬菜湯罐頭。用中火

7 dried anchovies we need.

4杯水。

Remove the heads and guts. Heads and guts inside,

我們需要7隻鯷魚

Just press this way.

把內臟和頭都去掉

And take it out. We are going to use

頭~

7 dried anchovoies.

這邊捏一下

You may ask: "Oh how about 8 anchovies?" It's ok.

把它拿出來

Dried kelp. Dashima, in Korean. We are going to use

我們要用7隻鯷魚

5 and 6 inches size.

你可能會問：“哦，那8隻鯷魚呢？”也是可啦~

And dump in there. Boil this for about 15 minutes.

乾海帶。(Dashima)

without the lid. Because this dried anchovy is a little fishy

大概5至6英寸

and fish smell has to evaporate.

放進去。煮約15分鐘。

Meanwhile, this rice cake that I made yesterday

不蓋蓋子。因為這鯷魚有點腥

I cut this in around 3 and half inch pieces.

這樣主可以讓魚腥味蒸發掉

This is store bought

同時，我昨天做的年糕

rice cake. Really thinner! Thinner and smaller.

已經大約切成3.5英寸大小惹

I'm going to use this, but you can use either one.

這是店裡買的年糕

And today I'm going to add

真小！更薄~更小~

fish cake balls then eggs. Hard boiled eggs.

倫家要用這個，但你可以選你要的

I usually prefer tteokbookie made with only rice cake

然後今天我要加

but I found a lot of people love to add some fish cakes

魚丸跟雞蛋。完全煮熟的蛋。

and noodles - ramyeon noodles - and eggs, so I'm going to use 2 eggs.

我通常只用大米做的年糕

My anchovy stock is boiling, and I'm going to make sauce.

但我發現很多人喜歡加一些魚丸

Really spicy, really red sauce.

麵條、泡麵、雞蛋，所以我打算用2個雞蛋

And then I'm going to use hot pepper paste and hot pepper flakes.

我的鳀魚高湯已經沸騰了，所以我準備做醬汁囉~

and sugar, that's all! One third cup

很辣很辣的辣醬

hot pepper paste.

然後，我會用韓式辣椒醬和辣椒粉

Hot pepper flakes, 1 tbs. Mild hot pepper flakes not very spicy.

和糖就醬~！三分之一杯

and 1 tbs sugar.

三分之一杯的辣椒醬

So we are going to add this with rice cake together.

1匙的辣椒粉，有寫mild(溫和)的辣椒粉通常不會很辣啦~

so we are going to add 3 green onions. Save some for the garnish later.

和1湯匙糖。

and cut this around 2 and a half inches long.

攪拌阿攪拌~

If this is too thick, cut it in half lengthwise. like this.

這個醬要加在年糕裡

And this is for garnish.

再來3根蔥。記得留一些裝飾用

I will shell this egg.

大約切2.5英寸長

So 15 minutes I boiled this. Let's taste this.

如果太厚，就把它切成兩半

This is delicious or not?

裝飾用der~

Mmm! Very good! Very deep flavor! Nice

剝殼

Strain these guys.

這湯煮了15分鐘，來嘗嘗看味道

Kelp.

嗯！好吃到要升天惹~

And anchovies. You can eat anchovies and kelp. Add everything.

把牠撈起來

First put the rice cake.

海帶、鯷魚

And sauce.

你可以鯷魚和海帶吃掉

Gently stir this. Green onion...

把其他東西加進去

If we want to add the fish cake, this is the right time.

年糕

so keep stirring this until this rice cake absorbs the broth.

醬汁

The broth should thicken and shiny.

輕輕der攪拌一下，然後加蔥

Looks awesome. Green onion

如果想要加魚丸，就是現在!!!!!!!!

make this broth more tasty. So I always use green onion.

不斷滴攪拌，直到年糕吸飽湯汁

When your friends are all together

湯要變的濃稠而且有光澤

when they watch this sizzling rice cake their appetite is going to be already stimulated!

看起來蒸蚌~

7 minutes I kept stirring.

加蔥可以讓湯更美味

Gently like this. And now I wanna show you the consistency.

所以，我都是用蔥花。

Really thickened and juicy, awesome

當你的朋友都在一起

Our tteokbokkie is done! Beautiful!

當他們看這個火熱的年糕對他們的胃口就很刺激了！

We made really nice shiny tteokbokki.

繼續攪拌7分鐘

So let me taste it!

輕輕的

Mmm! Like this.

尼砍砍~

Cheers, everybody! Delicious tteokbokki we made!

這麼濃稠~這麼juicy~

Mmm! Delicious! This rice cake texture is like

姊的辣炒年糕完成了！是不是超美麗！

mozzarella cheese. Chewy and soft.

做了這麼好的辣炒年糕，來點掌聲吧

Spicy sweet. Awesome! Enjoy my recipe!

讓我粗粗看！

See you next time! Bye!

嗯！我超愛der~

the

乾杯！敬我們的辣炒年糕！