Today's recipe is spicy pork Barbecue; Doejibulgogi.

今天的食譜是辣的豬肉燒烤; Doejibulgogi。

This recipe i'm using pork belly, but you can use any cut of pork

這個配方我使用的五花肉，但你可以使用任何豬肉

Let's start!

開始吧！

This is one pound of pork belly I measured, then kept in the freezer, and thawed it out.

這是我自己量的一磅五花肉，然後存放在冰箱中，並解凍出來。

let's cut thinly.

讓我們切薄。

The thickness is around 1/8th inch

厚度約為1/8英寸

let's make a marinade.

讓我們做一個醃料。

This is Korean pear, if you cannot find it use Bosk pear.

這是韓國梨，如果你不能找到也可以用西洋梨代替

Quarter cup.

四分之一杯。

Four cloves of garlic.

四瓣大蒜。

Ginger, little bit.

生薑，點點。

Around half of a teaspoon ginger.

大約一茶匙生薑的一半。

Done.

完成。

let's add it to the pork.

讓我們將它添加到豬肉裡。

Let's mince green onion.

讓我們切末蔥。

Minced green onion will also add a really nice flavor.

蔥花也會增加一個非常好的味道。

One tablespoon soy sauce.

一湯匙醬油。

And one tablespoon brown sugar or white sugar.

和一湯匙紅糖或白糖。

One and a half tablespoon rice syrup.

一個半湯匙大米糖漿。

Instead of rice syrup you can use honey.

相反，大米糖漿，你可以用蜂蜜。

Ground black pepper, just a little bit.

黑胡椒粉，只是一點點。

This is sesame oil and I will do two teaspoons

這是香油，我會做兩茶匙

Three tablespoons hot pepper paste

三湯匙辣椒醬

It looks so good.

它看起來那麼好。

Let it marinade at least thirty minutes, after that you can cook. You can pan fry, grill, or barbecue.

讓它醃至少三十分鐘，在這之後，你可以做飯。你可以用來炒，燒烤，或ＢＢＱ。

Sesame seeds.

芝麻籽。

Done!

完成！

We made Dwaejibulgogi today, it looks really amazing isnt it? So tasty I cannot wait to taste it.

今天我們做Dwaejibulgogi，它看起來真是太神奇了？如此美味我迫不及待地想要品嚐它。

Now, I will make a wrap.

現在，我會做一個萵苣包。

Green Chili pepper please.

加點綠辣椒。

How about the raw garlic?

再一點生蒜如何？

And, Ssamjang!

而且，Ssamjang！

Putting sauce.

加一點醬。

Wrap it up.

包起來。

And make a pouch. So, this is small enough for your mouth. One bite, finished!

包成一個袋狀。一口的量剛好。一咬下去一口就吃掉了。

Delicious!

美味的！

Really goes well with cold beer.

配上冰涼的啤酒更棒。

Today we made Dwaejibulgogi, enjoy my recipe.

今天我們做了Dwaejibulgogi，請享用我的食譜。

See you next time!

下次再見！

Remember, if you have a baster brush it is even better.

記住，如果你有一個醬料刷那會更方便