Today I'm going to show you how to make galbitang

Beef short rib soup

We are going to make delicious, delicious galbitang

This is 1 kilogram, a little more than 2 pounds

Asked my butcher to cut this ~ Let's wash ~

Water is boiling right now

And then I'm going to blanch these guys

You see all of this

Water is a little brownish - because the blood's coming out

Meanwhile, I'm going to peel this Korean radish

Very small size, cute

About 2 cups amount

So I blanch to 10 minutes exactly

Bring this

You see lots of fat floating

I'm going to give this a really nice wash

This (?) has to be really clean

Radish, peeled radish

And one medium sized onion

12 cups water

Medium high heat

~ Let's boil ~

Meanwhile, I'm going to make gyeranjidan

- yellow egg paper

Thin paper, for garnish

Egg white, look like a thread

So remove this

And a pinch of salt

Mix

Turn on the heat

Add some vegetable oil

Very heated pan

And, wipe off

Really low heat

Ready... pour this

spread like this

And turn off the heat

And around 1 minute later, turn it over

It's done

We are going to use for garnish

Let's make thin strips

Now this soup is really well done

2 hours I cooked

One hour medium high heat, one hour medium heat

Let's see!

So, open...

Wow!

What makes this really well cooked...

See... beef is almost fall off

Radish

Really go through smoothly

Wow

Very soft

Oh, this guy lost the meat

Onion, we are not going to eat

Squeeze a little bit

Usually when I make big batch of galbitang

I usually let it cool first

And keep in the refrigerator overnight

Next day

The fat becomes solid

So easily, I can remove the solid

But today, we make only for 2 or 3 servings

So I'm going to use this cheesecloth

Filter this... through the cheesecloth

We got really nice broth

If this floating fat is bothering you - just remove this way

With a spoon

So I like to cut this radish into bite size

See, very well cooked

Radish... here

So galbi...

Spicy... version

Boil this again

Because we have to serve really hot

This is optional

This is starch noodles

Add this

Four cloves of minced garlic

Let's use each bowl

Needs two cloves of garlic

Green onion

Hot pepper flakes - 2 teaspoons

Some green onion

And this is soy sauce

Sesame oil - 1 teaspoon

Mix... like this

Add little noodles

Spicy version

Pepper...

Always serve with salt

Now serve green onion

Pepper...

And... this is very beautiful

Let me taste it!

Little bit salt

So one big chunk of galbi

And usually I add some rice here

Like this

And eat.

Slurp nom... mmhhhm very good

See easily...

Wow... look at that

So clean

Yummy, yummy

mhm

Soft... mhm... tender... mhm

Delicious

My kimchi

Mhm

We made delicious galbitang today

Spicy and non spicy

Enjoy my recipe

See you next time!!!

Byeeee