Today, we are going to make

Tofu Pickles dubujangajji

Have you ever heard about dubujangajji?

Yes. We can make pickles with tofu

Some of my Canadian, American friends requested

Hey, Maangchi more tofu recipes, more tofu recipes

They love tofu

It is going to be a good side dish

and you can keep this in the refrigerator, maybe around two weeks

Ok, let's start

I'm going to use today is 2 packages of tofu

Each package is 40 ounce

So 400g about

¾ cup soy sauce

1½ cup water

⅓ cup vinegar

Apple vinegar I'm using

dried shiitake mushroom

Royal Gala (apple) I'm using to give the sweetness

We are going to boil this

Slice thinly

Tofu and onion pickle together is really crispy and more tasty

You see, it's really boiling now so I'm going to turn down

over low heat

Let's open this tofu

and pour out the water

I like to rince once

on the paper towel, put it here

So first, cut this in half

see

this guy also

and this

⅓

like this

This one is like ¼

So 24 pieces, 24 pieces, so 48 pieces of tofu

We are going to pan-fry these tofu pieces

So, pan is heated

and add some cooking oil

So turn it over, so every side is golden brown

With a spatula and one little spoon, and then just turn it over, turn it over

and fun!

So when it's cooked

transfer here

so one package of tofu is done

this tofus I'm going to pan-fry

same method

*sizzles*

*sizzles dramatically*

So this brine is done. Actually, really sizzling, low low heat, 30 minutes i boiled it

so now, ready, I'm going to turn off the heat!

Same way, cook this, all sides is golden brown

A little bit crispy, but inside it should be soft

While this is cooking, I'm going to put this tofu into this glass container.

Ok, I'm going to turn off the heat

done!

Do you remember this sliced onion?

So brine is still warm, pour this into this

so mushroom is very tasty

it looks like a button, right?

This more sauce, brine here

leftover

So, this in container, let it cool down and then close the lid and keep this in the refigerator

Today I'm going to taste this one

And when you serve this, always with rice or noodle, bland rice because the little salty side dish

looks like a little bit spongy, like elastic

look at that, inside

This brine is very tasty

mmh

So I'm going to add a little piece of onion

mmh

really delicious

shiitake mushroom, tastes like meat

perfect vegetarian side dish

mmmh!

really good

If I love it, you will love it too

Today we made dubujangajji, tofu pickles.

Enjoy my recipe

See you next time. Bye! :)