字幕列表 影片播放 列印英文字幕 Hi, everybody How do you like my new hairstyle? I like to be curling today check it up? Kimchi These days [I'm] doing a lot of experiments the traditional method of Fermentation and it turned out so good today I'm going to make Special family recipe that I've been cooking for that case the sounds like is difficult no It's very easy as long as you have a kimchi pork and tofu We are going to make Kimchi - Kimchi [goo] made with Kimchi Tofu and pork Okay, ready to [keep] making cheese Wow Kimchi smell so I'm going to use only 2 cups of chopped Kimchi for 2 or 3 servings of soup Wow, will vary right? So smells really like a sour taste awesome, but it is [chapped] it up and This part so we measure 2 cups of Kimchi 1 cup I Never throw away the tap pact it's a really perfect fold in Seafood Let's cut it into small pieces We are going to add pork You can use pork belly this is our shoulder shoulder part They have a pound pork, so I will add half paper paste about a 2 tablespoon 1 [teaspoon] sugar add 5 cups of water And let's bring to a boil and over high heat for 30 minutes It's time [to] add Tofu all the time first skirt this So it's really good and then pork is well-cooked and let's add last aboot also Close the Lid turn down the heat over [low] medium my house is full of a kimchi cooks mess, so I'm going to add Green onion [2] green onion Our soup is done Open sesame yay. Wow looks so good Cabbage with some sauce and the seaweed teaching the seaweed the fry the shrimp multigrain rice Put some rice into this soup and mix well My mouth is worried now My family loves loves it is so during the [wintertime] [I] make us So often so it tastes like it order gift is to buy different because [something] and also more [coconut] Tofu and One hot meal. I am sure that you [love] [this]. I strongly recommend. Enjoy my recipe. See you next time