Placeholder Image

字幕列表 影片播放

  • >>> I'M CHEF MICHELLE

  • BERNSTEIN AND TODAY IT IS A

  • TASTE OF FRANCE FROM NORTH

  • MIAMI AS I WELCOME CHEF NEIL

  • COOPER IN MY KITCHEN.

  • >> THIS IS SOUTH FLORIDA.

  • IT IS WHERE I LIVE AND WORK.

  • I'M CHEF MICHELLE BERNSTEIN.

  • SOUTH FLORIDA IS MORE THAN

  • SUN, SAND AND SEA.

  • IT IS A LIFESTYLE OF FASHION,

  • SOUND, CULTURE AND OF COURSE

  • FOOD.

  • FOOD WITH TASTES FROM ALL OVER

  • THE WORLD.

  • JOIN ME AS WE CELEBRATE THE

  • FOOD OF SOUTH FLORIDA

  • AND THE PEOPLE WHO LOVE IT.

  • JOIN ME AS WE EXPERIENCE "SO

  • FLO TASTE."

  • >> I'M MICHELLE BERNSTEIN.

  • THAT IS WHY I INVITED NEIL

  • COOPER, CHEF NEIL, MY FRIEND

  • IN NORTH MIAMI TO JOIN ME ON

  • TODAY'S SHOW.

  • THANK YOU FOR BEING HERE,

  • CHEF.

  • I LOVE YOUR FOOD.

  • I ASKED NEIL TO CHOOSE THE

  • FAVORITE TINGES FROM HIS

  • RESTAURANT THAT WE COULD SHOW

  • YOU TO POSSIBLY MAKE IT HOME.

  • THE THINGS ARE MORE

  • APPROACHABLE, WOULD YOU SAY?

  • TELL US WHAT WE HAVE.

  • >> WE WILL DO A STEAK TARTAR

  • AND WE ARE STARTING OFF WITH A

  • CENTER CUT TENDERLOIN FILLET

  • MIGNON.

  • >> IS IT THE BEST?

  • >> IT IS TENDER AND THERE ARE

  • NO CONNECTIVE TISSUES.

  • >> AND NOT FATTY.

  • >> NO FAT.

  • IT IS TOTALLY LEAN.

  • >> THIS IS A LOT.

  • >> WE ARE NOT DOING ALL OF

  • THIS.

  • >> NOT THAT I WOULD MIND.

  • >> WE WILL DO ABOUT SIX OUNCES

  • WHICH IS ABOUT THAT MUCH.

  • >> DO YOU WANT TO GET STARTED

  • AND I WILL DO THE POINT.

  • >> WE WILL CUTOFF A SIX OUNCE

  • PIECE RIGHT HERE.

  • WE WILL CUT IT DOWN AND STACK

  • IT UP AND GO THROUGH IT.

  • WE ARE GOING TO JUST DICE IT

  • UP VERY FINE.

  • SOME PEOPLE LIKE IT A LITTLE

  • LARGER AND SOME A LITTLE

  • SMALLER.

  • AT THE RESTAURANT WE DICE IT

  • REALLY FINE.

  • AT THE RESTAURANT WE DO IT TO

  • ORDER.

  • THERE IS NEVER --

  • >> YOU CUT IT TO ORDER?

  • >> WE CHOP IT TO ORDER.

  • THAT IS THE ONLY WAY.

  • WE DON'T WANT THE MEAT TO

  • OXIDIZE.

  • THAT'S WHERE YOU WANT IT RIGHT

  • THERE.

  • IT IS A FAIRLY SMALL DICE.

  • WE ARE GOING TO PUT IT IN THE

  • BOWL AND WE ARE DUOING TO MAKE

  • A -- WE ARE GOING TO MAKE A

  • SAUCE.

  • WE HAVE EQUAL PARTS AND WE

  • HAVE THE MAYONAISE AND

  • KETCHUP.

  • WE PUT IT ON A BURGER.

  • >> THAT'S WHAT I USE ON MY

  • BURGER.

  • THAT'S SO FUNNY

  • THERE IS A LITTLE WORCESTER

  • AND TABASCO YOU CAN JUST ADD

  • AS MANY DRO --

  • >> SPARINGLY.

  • >> -- YEAH, HOW HOT YOU WANT

  • IT.

  • WE WILL MIX THIS AND ADD ALT

  • OF THIS.

  • YOU WANT THE MEAT TO B MOIST

  • WITH THE SAUCE AND YOU DON'T

  • WANT TO OVER DO I

  • AND WE WANT TO MIX IT I

  • QUO WE HAVE SOME TO CHALETS.

  • AND WE HAVE SOME FRENCH

  • PICKLES.

  • >> DID YOU ALWAYS LOVE FRENCH

  • FOOD?

  • >> I ALWAYS DID.

  • I SAID I WANT TO DO SOMETHING

  • DIFFERENT AND I SAID I WANT TO

  • OPEN A FRENCH BISTRO.

  • WE ARE PUTTING THIS IN THE

  • RING BOWL.

  • WE CAN PUT IT IN THE RING BOWL

  • AND IT LOOKS MORE -- EXACTLY.

  • I PRETTY MUCH --

  • >> OH YOU ARE REALLY EXACT.

  • >> I EYE-BALLED IT.

  • WE HILLARY MOVE THE RING

  • BOWL.

  • AND THEN -- WITH THE RING

  • BOWL.

  • WE GARNISH WITH BABY GREENS

  • WITH OUR HOUSE VINAGRETTE.

  • >> A FRENCH VINAGRETTE?

  • >> YES

  • >> YOU SERVE THIS WITH FRIES?

  • >> YES.

  • >> MY GOODNES.

  • >> WE DO A COUNTRY PATE.

  • >> I WAS HOPING YOU WERE GOING

  • TO MAKE YO EAST -- WE ARE

  • GOING TO MAKE YOUR ESCARGO.

  • >> THERE IS THE PLATE RIGHT

  • THERE AND WE HAVE MIXED BABY

  • GREENS.

  • >> COME RIGHT BACK.

  • WE HAVE MORE DISHES THAT ARE

  • JUST DO DOSH DOSH DO

  • ELECTABLE.

>>> I'M CHEF MICHELLE

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋

B1 中級 美國腔

搜房網品味:牛排塔拉 (SoFlo Taste: Steak Tartare)

  • 3 0
    致平馬 發佈於 2021 年 01 月 14 日
影片單字