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  • Hi, um, unusual and I'm hit Bill and its tip Tuesday on Show me the curry dot com.

  • So today's tip is actually a beverage tip.

  • Yep.

  • And it's such a cute one actually had gone for a party recently, and the hostess over there had this beautiful drinks.

  • It's a really, really cute ice cubes with the with stuff in it.

  • So it just made the drink even cuter now.

  • And it was such a simple idea.

  • I don't know why we didn't think about it.

  • So anything that is one we're gonna share with you better late than never.

  • We have on ice tray over you, of course.

  • And we've put water in there, and here's a few garnishes that usually going to drinks.

  • So we've cut them up.

  • He is lime.

  • You just cut it off course, washed it, and we cut it and we've got some mint leaves.

  • You got some always and we've got some maraschino Cherries at The good thing about ice cubes and beverages is that they float all the time.

  • I Steve's will always float.

  • So any time you put any garnishing into your drinks, it ends up sinking to the bottom so this way we're gonna make sure that it floats to the top.

  • And I look so much better.

  • So we're just gonna add these into our I straighten.

  • So all you do is just pick up your garnish, put it in the high street and finally we have some olives.

  • Now are olives happen to be huge, olive.

  • So we've sliced them, and that looks pretty as well.

  • But if you have the smaller roles, you can put the whole thing and make sure they don't have the seeds, though.

  • So now we're putting everything in, and we're gonna put it in the freezer and little trees to that.

  • Everything is done in one shot.

  • But if you're really particular about and if you want to do, like, a wild presentation for especially for the mint leaves that the ice, you know, freeze a little bit and then put in your mint leaves that way, didn't go right to the center and not float up in a dog.

  • Suspend.

  • There.

  • Yep.

  • Limiting.

  • These would still look good.

  • There's already looking great.

  • So we're gonna freeze these up, and then we'll be back to show you what the final product looks like probably tomorrow.

  • So of course, our ice is frozen and look at the cubes.

  • So here it is.

  • Of course, our olives of kind of sunk to the bottom.

  • And that's okay, because vice is gonna be floating, so we will see them.

  • The mental ease.

  • Of course.

  • We're still at the top and even her Cherries air, Probably somewhere in the middle.

  • So let's see how it looks inside of a glass.

  • All right, so because these look absolutely wonderful that my ice will melt and your garnish will still be there.

  • Sola Look at that top.

  • Beautiful.

  • Doesn't look.

  • So this is just to give you an idea.

  • Of course, you can use it for cocktails, cocktails, or even just to make your water look pretty, especially the line we always put lime in your water.

  • So this is a clever way of doing it, right?

  • Pretty so hopefully enjoyed this tip.

  • And if you have a tip to share with us, you can do so at tips at Show me the curry dot com.

  • That's t I P s at.

  • Show me the curry dot com and join us for another tip on another Tuesday can show me the curry dot com Cheers shoes and enjoy your drinks.

Hi, um, unusual and I'm hit Bill and its tip Tuesday on Show me the curry dot com.

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派對冰塊--週二小貼士 | 咖喱秀給我看 (Party Ice Cubes - Tip Tuesday | Show Me The Curry)

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    林宜悉 發佈於 2021 年 01 月 14 日
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