Welcome to show me the curry dot com.

I'm Hittle, Amon Uja.

And today we're gonna show you how to make Asian style chicken with eggplant.

Yum.

It sounds unusual, right?

I mean, I don't think I've seen chicken with eggplant usually, but, um, it's intriguing, definitely.

And it's really delicious.

So a couple of things let's just mentioned before we get to the store, we have about a pound and 1/2 off eggplant Japanese eggplant that we have cut into cubes, and we've actually put it in water because any time you cut ahead of time Clantons to oxidize and it's not look good look good in your dish.

And if you're wondering what the Japanese eggplants are, they're the ones that are, like real thin and long.

So that's the style of it went.

All right, so this prepped way also have £1.5 of ground chicken.

That's the other big, important part in this recipe, and, um, the ground chicken is usually ground chicken breast is what you usually find in the stores to be here.

We have 10 large spring onions and stocks, and you kind of divided them.

This is the bottom and this is the top.

So we're gonna be using this for the cooking and this more for the carnation top.

So now we can head on over and get cooking.

So we got a nice, large walk style pan here with two tablespoons of oil heating up.

We're gonna add the spring onions, the whites.

So whenever we do cook Chinese style food, it's usually cooked on a higher, higher flame than normal.

You just want a quick trying not, you know, not to build and all.

He wanted to know what it wanted to remain crunchy and still hold its shape.

Just gonna cook it for just a couple of minutes, so we're gonna add two tablespoons or finaly chopped garlic, five tablespoons of finely chopped ginger on green chilies to taste Mix again.

Just about minutes.

Wait.

All right, we're gonna add in chicken ground chicken.

You don't need to go.

That is gonna break it down.

Keep working out until everything comes into like a crumbly mixture.

We're also gonna add a little bit of salt and a little bit of black pepper.

Way chicken is almost done.

You're gonna add in the X man minus the water makes keep in mind.

Chicken breast looks really fast, so you it's going to finish cooking along with the plan.

Now on Dhe, the eggplant looks like a lot right now, and it's going to build.

It's going to reduce quite a bit on.

It will be a perfect combination and a perfect balance of the two struggle.

Just a little bit of salt for the eggplant portion on mix.

Once it's mixed well and I'm going to cover it and allow the eggplant to cook.

I will give it a stir.

As you can see, the eggplant is reducing.

It's gonna go down some more cover again.

So we're gonna check on our chicken.

The neck, once you've been staring in between, perfect way to do a test that you're, uh, eggplant is cooked is you.

Just put your ninth through it.

It cuts through like butter.

That means it's cooked, so at this point we're gonna remove the cover and let it dry up a little bit.

So once the liquid evaporates a little bit, it's time to add some more seasonings.

You're gonna add some soy sauce for flavor.

About two tablespoons one tablespoon of chili sauce.

We're using some ball, or you can do it according to your taste.

Give that a hipster and both chicken and a planner cooked at this point, so you are definitely welcome to give it a taste test and see if you need to add a little more sources on.

It's done.

You're gonna turn off the stove way you're gonna add in the greens off the spring onions.

Give it a mix on some cilantro and it's ready to serve.

And look at this.

We have it served with a little bit of rice on the side.

It looks fantastic and lost.

But not least, you got some roasted sesame seed.

We'll just put it over the dish and it's ready.

Just Oh, wow, it's trying to eat, actually.

So this, actually recipe was shed to us by Sandy Berger.

Thank you so much.

You love it.

Double comes up for it, so I'm gonna give it a shot.

I know you mentioned before.

I love it, and this is like a perfect combination of chicken and egg plant with.

She gives a little texture.

The eggplant has got this softness.

It's absolutely divine.

On you know Chinese food can't go wrong with that.

Absolutely.

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