Today, we are going to make honey butter chicken.

今天我要做的是蜂蜜奶油炸雞

In Korean, ha nee beoteo chikin!

韓文也是 ha nee beoteo chikin!

The same.

念法一樣

In my last video, I showed you

在我的前一部影片，我示範

how to cut up a whole chicken,

如何切割全雞

around a chicken weighs four pounds.

切割大約4磅的雞

I cut it up, and then made two packages.

我將雞分割並分成兩份

One package, in one plastic bag,

每份放進一個塑膠袋保存

I put the chicken breasts.

我把雞胸的部分放進去

This is the rest of that. I kept it in the freezer,

這是剩下的部分，我放在冷凍庫裡保存

and this morning, I just thawed out.

今天早上我拿出來退冰

A little more than two pounds; two pounds four ounces.

比 2 磅略重，大約2磅又4盎司

Instead of this, you guys can prepare

你也可以準備

two pounds of chicken wings.

2磅的雞翅

Then we are going to make delicious chicken.

我們等一下要來做美味的炸雞

I left Korea a long time ago,

我離開韓國一陣子了

but last year, I visited Korea.

去年我回韓國的時候

I knew there, I saw a lot of Koreans were

我發現很多韓國人

crazy about honey butter flavor.

非常熱愛蜂蜜奶油口味

Honey butter chip, honey butter bla bla, honey butter nuts.

蜂蜜奶油洋芋片、蜂蜜奶油bla bla、蜂蜜奶油堅果

I tasted it, it tasted so good!

我嚐了一些，非常好吃

So I thought that maybe I should develop this recipe,

所以我覺得或許我應該開發這個食譜

even though my dakgangjeong, my previous yangnyeom-tongdak

就算我的韓式辣醬炸雞(dakgangjeong)，我前一個韓式炸雞(yangnyeom-tongdak)

Korean fried chicken recipes are super super

的食譜已經非常非常

popular on YouTube, but this one is also.

受歡迎，但這個食譜

I'm sure that you guys will love it.

我相信你們也會喜歡的

So it was frozen, you know, including all these backbones.

這些雞肉之前放在冷凍庫裡，包含這些骨頭

Yeah, you remember?

記得嗎？

If you saw my video, probably, you remember.

如果你有看我之前的影片，你應該會記得

To make this honey butter chicken,

要做蜂蜜奶油炸雞

I like to cut it up into small pieces

我要把這些雞肉切成小塊

like chicken wings, small-size chicken wings.

跟雞翅的大小差不多

You saw this from my channel intro.

你應該在我的介紹影片看過這把刀

I'm using this.

我要使用這把刀

So I'm going to cut it up a little smaller.

將雞肉切得更小塊

Small size, this is going to be.

切成小塊可以

Quickly cooked, and also more tasty.

讓肉更快熟透也更美味

My last one, that's it.

最後一塊，切好了

I cut it up, it looks like more than before.

在切好以後，份量看起來比之前更多

It looks like it was increased in amount.

好像它自動增生了一樣

It can't be!

開玩笑的!

I'm heating up my oil, this corn oil,

在我準備雞肉的同時，我要加熱油 我使用的是玉米油

four cups of corn oil, while I'm preparing this.

4杯的玉米油

I'm going to make a batter and mix with my chicken.

我要來製作粉漿並和雞肉混合

Chicken first.

先處理雞肉

Salt, half a teaspoon.

加入1/2茶匙的鹽

And some ground black pepper.

和一些黑胡椒

Quarter teaspoon.

約 1/4 茶匙的黑胡椒

This is potato starch.

這是太白粉

Potato starch, I'm going to use a quarter cup.

我要加入 1/4 杯的太白粉

And this is flour, all-purpose flour,

這是中筋麵粉

quarter cup, same amount.

一樣加入 1/4杯

I like to use half a teaspoon of baking powder

接著加入 1/2 小匙的泡打粉

to make it fluffy and crunchy.

讓雞肉更酥脆

And then, egg.

接著加入蛋

I will add two eggs.

加入兩顆蛋

And then, let's mix.

然後開始攪拌

How many times I'm supposed to fry this?

我應該將雞肉炸幾次呢？

Yay, you guys are right!

耶，你們說對了！

Double fry, always double fry.

炸兩次

And I just mix this very nicely to coat

我要仔細攪拌粉漿

so that all this batter is all coated well.

讓粉漿均勻裹在雞肉上

Okay, what I'm looking for, temperature is 350F.

好，我已經確認油溫是華式350度(約攝氏180度)

And then, let's fry.

我們可以開始炸了

This is my 12-inch pan, skillet.

這是12吋的煎鍋

I will just add all this two-pound chicken here.

我要把2磅的肉都放進去

Let it cook.

讓它在鍋裡面加熱

So I'm cooking over high heat,

我用大火炸

because it's all crowded here.

因為鍋子很滿 (如果你的鍋不夠大，你可以分成兩次油炸)

So around five minutes, I fried this.

油炸5分鐘以後

Now I see the bottom part is a little crunchy,

我看雞肉的底部已經變得酥脆

it's time to flip over, and disconnect

開始將雞肉翻面，或是將它們分開

if these guys are connected.

如果有些雞肉黏在一起

If you cannot cut up chicken because it's too scary,

如果你不敢切雞肉

then you can ask your butcher.

你可以請跟豬肉攤老闆說

Say, "Please cut it up into small pieces,

"請幫我切成小塊"

"like chicken wing size."

"像雞翅一樣的大小"

It'll be perfect.

那樣的大小很剛好

I feel this is really soft, it's not crunchy.

我覺得現在還很軟，不夠酥脆

We have to keep cooking.

我們讓它繼續炸

From the very beginning, it took 20 minutes

總共炸了約20分鐘

just to make crunchy chicken.

才能炸出酥脆的炸雞

And now, eventually, it is all crunchy.

現在全部都炸得酥脆了

So I'm going to take it out one by one.

我要一個一個將雞肉拿出來

Most crunchy one first.

先把已經炸好的拿出來

Keep flipping over.

持續翻面

Keep flipping over while you are cooking

在油炸的時候要記得不斷翻面

so that all sides should be really crunchy.

讓每一面都很酥脆

The color is very beautiful.

顏色很金黃

I never turned off this heat.

我沒有把爐火關掉

This is a second fry.

我要炸第二次

A lot of people ask me,

很多人問我

"Between the first fry and second fry,

"第一次和第二次油炸之間"

"how many minutes do you have to wait?"

"我需要等多久？"

Actually, not many minutes, just in one minute.

其實不需要很久，大約一分鐘就可以了

So again, bubbling, there's a lot of bubbles.

再一次地，由開始冒泡了

It's busy cooking!

不間斷地油炸

Now I'm going to make sauce, honey butter sauce.

接著我要來做醬汁，蜂蜜奶油醬

We need two garlic cloves.

我需要兩個蒜辦

Chicken and garlic always go well together.

雞肉和大蒜總是很搭

Look at this color, so beautiful.

你看這個顏色好美

Golden brown, crunchy crunchy.

金黃、酥脆

And too crunchy guys, first take it out.

先把酥脆的拿出來

It looks like popcorn chicken.

看起來像雞米花

This is the second fry.

這是第二次油炸

I just fried only seven to eight minutes,

我大概炸了7~8分鐘

but you see everybody's heat is different.

但每個人使用的油溫不太一樣

Always check out. Don't burn.

要隨時注意，不要炸過頭了

Turn off.

關火

Okay, next, I'll make sauce.

好，接著我要來做醬汁

I need honey, sugar, and a little bit of soy sauce.

我需要蜂蜜、糖和一些醬油

These are pumpkin seeds, optional,

這是南瓜籽，不是必要的

but pumpkin seeds' color,

但是南瓜籽的顏色

green color is really pretty,

綠色很漂亮

turns out so pretty, so you guys can use these.

所以你們可以用

Sugar, honey... oh, I forgot butter!

糖、蜂蜜...噢，我忘了奶油！

I will bring my butter!

我要把奶油拿出來

So one, two, three, four, four tablespoons.

1, 2 ,3 ,4 4大匙的奶油

Add this.

把奶油放進鍋裡

Now we need garlic.

加入大蒜

Just wait until this garlic

煮到大蒜

is a little crispy and fragrant.

變得酥脆並散發香味

Wow, butter is really bubbling now.

哇，奶油開始冒泡了

And then we need to add soy sauce, two teaspoons.

接著加入兩茶匙的醬油

And sugar, quarter cup.

還有1/4杯的糖

And then, honey.

接著加蜂蜜

We gotta add some honey, right? two teaspoons.

兩茶匙的蜂蜜

Honey is for only just honey flavor.

加入蜂蜜只是讓醬汁帶點蜂蜜的香味

If you add too much honey, it's going to be mushy.

如果你加太多，醬汁會變得太糊

So I like to just add a little bit in the last minute.

我會再最後加一點

Looks awesome.

看起來很棒

It's all bubbling now.

已經開始冒泡了

Let's put this directly.

直接把雞肉家進去

And I told you, quarter cup of pumpkin seeds.

加入 1/4 杯的南瓜籽

It's going to be really tasty

這一定是超好吃的

Honey butter chicken.

蜂蜜奶油炸雞

Be careful, very hot, so slowly slowly, well coated!

小心，鍋非常燙，慢慢地讓醬汁裹到炸雞上面

This is parchment paper.

這是烘焙紙

It's really buttery smell.

奶油香十分濃郁

Let me taste!

讓我嚐看看

Are you curious about what it is?

你在猜這是什麼嗎？

Water, just water.

只是白開水啦

Hello, everybody.

嗨大家

Today, we made honey butter chicken!

今天我們做了蜂蜜奶油炸雞

hani butteo chikin!

hani butteo chikin!

Taste.

嚐看看

Sweet, crunchy, buttery, honey flavor.

吃起來又甜又脆，帶奶油、蜂蜜的香味

Irresistible.

令人無法抗拒

Delicious, delicious.

超好吃的

Make this for your family, friends, and party.

你可以做這個給家人、朋友或是當作聚會的食物

You'll be really, really popular.

會受到大家的歡迎的

This is a non-spicy version, but really

這是不辣的炸雞，但

buttery and honey-garlicy, and tasty.

帶有奶油、蜂蜜和蒜味，非常好吃

No wonder why all Koreans love this flavor.

難怪所有韓國人都愛這個口味

Enjoy my recipe.

希望你喜歡我的食譜

See you next time!

下次見！

Bye!

掰！