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  • (chopping sounds)

  • (upbeat music)

  • Hi everybody!

  • Today, very interesting project.

  • We are going to sprout soybeans,

  • make soybean sprouts.

  • So, soybean sprouts is 'Kongnamul.'

  • Everybody knows soybeans are really nutritious,

  • but when you sprout this, vitamins and more minerals created

  • To grow this soybean sprouts, the soybean we use is a little different.

  • Smaller than usual soybeans.

  • See? You can see the difference.

  • The soybeans for sprouts is smaller than usual soybeans.

  • And I'm going put this in a strainer.

  • Wash it nicely.

  • You will can see little bubbles coming out from this.

  • We're going to soak this

  • [ Day 1 ]

  • in water.

  • [ Day 1 ]

  • Twenty-four hours.

  • So, see you tomorrow!

  • [ Day 2! : ) ] I am back.

  • [ Day 2! : ) ]

  • [ Day 2! : ) ] My soybeans are soaked for twenty-four hours.

  • [ Day 2! : ) ]

  • [ Day 2! : ) ] I'll show you, come on.

  • [ before / after ] It looks plump, it used to be really small,

  • [ before / after ] and I'm going to rinse this.

  • It's broken, it's not going to sprout, we have to get rid of these.

  • Pick out all rotten.

  • See? You can see this.

  • If you don't pick out these broken beans, they are going to rot,

  • and also,

  • the other beans are going to be influenced.

  • Unlike other kinds of sprouts, like green colored sprouts,

  • [ So that the color won't change ] we need to block light.

  • [ So that the color won't change ] That's the very important tip for growing soybean sprouts.

  • So, we need [to] find some planter,

  • I use this like a basket, on the bottom, there are many holes.

  • You know, to show you very clearly,

  • I'm going just using this glass bowl, but you don't have to, black color is better.

  • And like this, it fits together.

  • This is my used black T-shirt that I don't wear anymore,

  • and I just cutted this only, the torso part.

  • And

  • I use this way,

  • and this is rubberband.

  • Like this.

  • And then,

  • one more time I'm going to use this.

  • So all the blocked lights.

  • Put it in the dark room or just near kitchen sink, really dark place.

  • Now, just I water this,

  • at least every three hour, four hours, you need to water again.

  • Okay, see you soon~

  • [ Day 3! : ) ] Twenty-four hours later.

  • [ Day 3! : ) ] I am standing at the same spot, with my same baby.

  • [ Day 3! : ) ] So, I am going to show you.

  • [ Day 3! : ) ] Exciting!

  • Here you go.

  • Roots coming out.

  • Water like this.

  • This time,

  • I'd like to put something underneath,

  • so that these roots are not going to be rotten.

  • [ No problem! : ) Use a small container! ]

  • Okay.

  • And then,

  • again.

  • Precious, my baby~

  • (laughs)

  • See you soon!

  • [ Day 4! ]

  • [ Day 4! ] All you beansprouts.

  • We really want to see the sprouts are growing straight up,

  • but sometimes you see, every direction they grow.

  • but in case of that, put it back

  • [ So what, Maangchi? We're living in a free planter!" "No, no! You gotta grow straight!" ]

  • in, roots down.

  • [ So what, Maangchi? We're living in a free planter!" "No, no! You gotta grow straight!" ]

  • And then, press it, tap tap tap tap.

  • So that,

  • these guys are growing really plump.

  • I like really plump stems,

  • so this is the way.

  • Okay.

  • Use this water one more time.

  • [ Put on the black hat and colorful jacket again! ; ) ]

  • [ Day 5! ] Our Kongnamul present is done, let's take a look!

  • Yay~

  • [ Yay! Each kongnamul looks like Miss Korea with long legs! : ) ]

  • Look at this!

  • [ Yay! Each kongnamul looks like Miss Korea with long legs! : ) ]

  • Really crowded.

  • Give this a really good shower.

  • [ Harvest time! : ) ]

  • Some beans are not sprouted on the bottom, and there are lots of skins.

  • [ Suddenly I sound like a mathematician? : ) ] Two and a half inches (6.35 cm) of stem part.

  • [ Suddenly I sound like a mathematician? : ) ]

  • [ Suddenly I sound like a mathematician? : ) ] and root is one and a half inches (3.81 cm).

  • How do you like it?

  • This is exciting project,

  • so one cup of soybeans

  • makes more than one and half pounds (680.389 grams) of soybean sprouts.

  • Kongnamul is really growing fast,

  • if you keep keep watering, it grows fast.

  • That's why in Korea, there's a really funny joke,

  • when I was young I was kind of short

  • and then people used to say, "Hey, you should eat more kongnamul

  • if you keep eating kongnamul, just like a kongnamul, you are keep growing faster."

  • So I really believed that. (laughs)

  • With soybean sprouts,

  • you can make soup,

  • you can make stew,

  • you can make even pancake,

  • you can make kongnamul bibimbap!

  • So many dishes you can make this with soybean sprouts.

  • [ Kongnamul-muchim (cooked and seasoned soybean sprouts) ] My next video, I'm going to make this kongnamul-muchim

  • You can make so many different dishes with your homegrown kongnamul.

  • See you next time!

  • Bye bye~!

  • [ Check out what I make with these nutritious roots in my next video! : ) ]

  • [ Happy life! Happy cooking! ]

(chopping sounds)

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B2 中高級

如何種植豆芽 (Kongnamul: 콩나물) (How to grow Soybean Sprouts (Kongnamul: 콩나물))

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    林宜悉 發佈於 2021 年 01 月 14 日
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