And today we are making three amazing salads ... Christmas series!

So this year, instead of giving you tips on how to achieve the perfect turkey, I'm gonna assume that your turkey is really bad.

It can happen to the best of us.

So we are gonna make three sides, three salads and three sauces to save Christmas.

All those recipes are going to be cheats or twists, so those salads are very easy to make it very quick to pile, to stay a bit off the beaten track I have chosen to make three fruit-based savoury salads.

Okay, salad numero uno (salad number one)!

The first recipe is a pear and blue cheese salad.

Sliced pears very thinly.

Place them on a plate.

To give it a fresh taste you can drop a few leaves of mint ...

A few bits of blue cheese ...

Do not freak out.

It's not overpowering in terms of blue cheese.

The pears are going to soften the blue cheese taste, and finally, a sprinkle of those Japanese snacks, crush them lightly.

Just give it a quick drizzle of olive oil, salt and pepper and a few drops of red wine vinegar.

Perfect blue cheese salad done.

Salad nummer zwei (salad number two)!

The second salad is Moroccan inspired with clementines, orange, and a sprinkle of ras el hanout spice.

So start by peeling a clementine and an orange.

Now make a few slices as thin as possible, and it's not very easy considering how soft a clementine is.

But people will forgive you if you did it all by yourself.

You can overlap the slices.

It's even better.

So on top of that, we are adding a few slices of onion.

You don't want too much onion.

Nobody wants too much onion.

So that's the stage two.

Now just crush a bit of pistachio.

And finally, a touch of ras el hanout spice which has that lovely, fragrant vibes from Morocco

Add a drizzle of oil, but no need vinegar because the orange and the clementines are already quite acidic.

So that's my second salad done.

And salad number three, very fresh.

It's all about rocket leaves, some pomegranate seeds and a sprinkle of feta cheese on top.

You open the pomegranate like so you just follow the ridge and just get those seeds out, placed a bed of rocket salad and I'll sprinkle it generously with the cheese.

Finish it by crumbling some feta cheese on top.

Tiny drizzle of olive oil, season with salt and pepper.

Right ...

Let's give it a quick test.

The first salad, fresh, powerful with the blue cheese and a bit crunchy with the affinity biscuit.

Now the orange salad, really beautiful.

And especially if you dress it like this in the blue plate, it's almost a shame to break it.

First, the acidic stuff, then the spice.

So the onion is a bit pungent, but it's bringing some good attitude to the dish.

And finally, the pomegranate salad.

The feta cheese is powerful yet not too much, and the pomegranate seeds so good, a bit tangy, very fruity.

And you know that leaves, the rocket is bringing a nice touch of pepper.

So, guys, that's it.

I hope you enjoy these recipes.

And if you did give you the like thumbs up and shout out to all of you on social media.

Yeah, but most importantly, watch the other two videos I made about the sides and about the sauces because they are gonna literally save your Christmas.