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  • Welcome to howtocookthat.net, I'm Anne Reardon.

  • Today we are going to make orange macaroons with chocolate orange ganache filling. For

  • a printable copy of the recipe with quantities, go to the website, the link is in the description

  • below the video or you can just type in howtocookthat.net.

  • To start with, you need to whip your egg whites and sugar until they form stiff peaks, and

  • we're going to add in some salt and color. I've mixed a bit of yellow and a bit of red

  • together here because I want orange. If you're going to add too much liquid color then it's

  • gonna affect your macaroons. If you want a deep bright color, then use powdered.

  • We are going to fold in a sifted icing sugar and almond, I've already sifted it through

  • once, but we need to sift it twice just to make sure we don't have any more lumps of

  • almond meal in there. Then you wanna fold in your mixture. It's going to take about

  • 50 folds to fold it in, so you count as you go.

  • Okay so let's just check if we are ready. Put some there and see, does it fall back

  • in slowly into the mixture? Give it a little shake. Not really. So we need to keep going

  • a little bit further. It's looking a bit better and we're going to do another five more folds.

  • That's looking good.

  • We are going to pour that mixture into the piping bag. Grab your tray that's lined with

  • baking paper, then simply pipe. Then what we need to do is tap our tray on the bench,

  • turn it around and do it again. That should be enough. So you can see how some of those

  • little air bubbles have just come out and popped. That's what we are looking for. So

  • they are ready to go to the oven.

  • To make an orange ganache, we are going to use 200 grams of dark chocolate, 80 grams

  • of cream and the grated rind of one orange. Tip that into the cream. What you're going

  • to do is heat that cream to boiling then turn off the heat and let it sit for 15minutes

  • to let that orange flavor really infused through. Bring your cream back up to the boil, and

  • then pour it through a sieve onto your chocolate. Using the back of a spoon push back on the

  • orange rind to get the maximum amount of orange flavor out of the orange rind. Push down on

  • the chocolate to make sure all of your chocolate is covered by the cream and leave it to sit

  • for about 5 minutes so that the chocolate can melt. Stir through until you get a nice

  • smooth chocolate orange ganache.

  • Put that in a Ziploc bag flat in the fridge to let it cool down and thicken up. We're

  • not quite done. See how they haven't come off cleanly? So I'm gonna put them back in

  • the oven for another couple of minutes. I might just eat that one though.

  • Once your macaroons are ready if you like you can sprinkle them with a little bit cocoa

  • powder, next take your chocolate orange ganache and pipe it into the bottom half. I'll like

  • to go around the edge first and then spiral into the middle and then simply sandwich that

  • one on top, push gently down and there you have your chocolate orange macaroon.

  • It helps to pair your macaroons before you start filling them into one with a similar

  • size so they look good when they are put together.

  • Thanks to everyone who subscribed, clicked like, share the videos, you guys are awesome.

  • Have a great day.

Welcome to howtocookthat.net, I'm Anne Reardon.

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巧克力橙馬卡龍食譜由安Reardon - 如何煮,Ep041 (Chocolate Orange Macaron Recipe by Ann Reardon - How To Cook That Ep041)

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    Elma Chang 發佈於 2021 年 01 月 14 日
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