That's whatbabyBellalookslikeapproximately a littlebiggerthanthewhitebuttonmushrooms, andwecutthem, washthemandslicedhim, actually, andthey're a tickleusingeightounces.
Andsowhatwe'regonnadoiswe'rejustgonnapullthisout, measurehowmuchitisandifyouneedmoreadditionalwater, additionally, couldwegonnaadded, uh, whateverbalanceneededjusttomakeit a cupin 1/2?
Exactly a lotoftimesthewatercomesoutfromthemushroom, themoisture, andyou'llgetmorethan a cupand 1/2.
Itjustit's funnysomehow.
Soifyougetmorethan a cupand 1/2 youcandiscardtherestofit.
Youneed a cupand 1/2 andotherwise, well, a pen.
Wehaveonetablespoonofoliveoilandit's hottothis.
We'regonnaaddfivelargeclovesofgarlic, whichyou'vemissedapproximately a tablespoonandgreenchileschoppedtotaste.
Nowwe'regonnacookthisgarlicforjustabout 30 to 40 seconds.
A littlespice, a littlespicemushroomsarefabulous, and I canactually I lovethefactthatbecauseschoolsissmallandit's kindofnotasobvious, andthemushroomhasgotlike a littletexturetoit, it's a littlekindofalmostmeatyandvery, veryfearfulof a juicy, soverydeliciousrecipe.
Definitely a keeper.
It's a greatdish, youknow.
It's warmandnice.
But, youknow, I thinkitwouldbefabulousevenwhenit's cold.