some jalapeno deviled eggs. Now, I have done a pickled deviled eggs recipe a couple of

Halloweens ago. For some reason it got flagged as like inappropriate language, and also I

am wearing a really crappy homemade Tinkerbell costume, so if you want to see that, I will

put a link to it. Meanwhile, here's going to be a really, really clean version, clean

version of jalapeno deviled eggs because I love deviled eggs so much! Love cholesterol.

I've got some eggs here that I have hardboiled. I did a little learn to cook video on that

which you can check out if you need to know how to boil eggs. Anyways, they've been peeled,

and they are cooled, and we're just gonna to cut them in half lengthwise. Okay, we've

got all our little eggies here. So, you just want to I mean, you know how to make deviled

eggs, right? I just want to pop those little munchkins right out of there, all of those

yolks put them in a bowl. Okay, great! And now we're gonna add some mayonnaise. If you

want to make these a little bit lower cholesterol and not have like just eggs on top of eggs

on top of [bleep] eggs, you could use some Greek yogurt.

Then we're just going to mash the holy living [bleep] out of these. I am gonna try to get

it really smooth. I guess you could probably use a food processor if you wanted to like

be real anal about it, lawd knows that's not me. So once this is smooth like this, a little

few chunks, you know, I am not going to cry about it. I am going to add a little bit of

just plain old mustard, only just like a teaspoon, not a ton, and some black pepper, a touch

of salt, and these are pickled jalapenos that I have diced and then added in a half a teaspoon

of the pickled jalapeno juice. If you want to make these mild, like if you're serving

kids, and you want to do some just basic deviled eggs, you can use some sweet pickled relish

or just some regular pickled relish. So add that in, and then I've got some cilantro here,

and I just, I really like this because deviled eggs can be kind of heavy, I mean you're like

mayonnaise and egg yolks and all this stuff, but having a little bit of some kind of fresh

herbs in there really kind of brightens up the flavor a lot.

Then, definitely want to give it a taste to make sure it doesn't need any more salt, but

we're good. So, that's pretty much it. We're done with the filling. If you wanted to put

this into a little piping bag, or like a ziplock bag with the corner cut off and squirt it

in and make it look really cute, you could do that, but I am just going to use a small

spoon because this is how, you know, the old ladies do it. They don't use no piping bags.

Just fill the little cavity of each egg, and you want it a little bit heaping. So it looks

luxurious. Okay, there we go. Mmmm. Jalapeno deviled eggs. Now, you could totally garnish

these with like a little bit of cilantro or just like a slice of jalapeno pepper or just

a half a slice of a jalapeno pepper or whatever, but because these are all for me, and I care

not what they look like, totally not going to eat all these eggs. I would have a heart

attack. I am just gonna to leave them as is, and I am gonna eat one. How about this one?

Mmmmm. Hmmmm! That's what I am talking about. Okay, dudes, classic deviled eggs. I know

it seems like such an old lady thing to do to make, to eat, all of it, but there's a

reason that deviled eggs have been around for millennia, and that is because they are

[bleep] awesome. So I hope you try this, and there are so many ways to make deviled eggs

delicious and to make them unique. I am going to post a little chart on my website about

all the different kinds of flavor combinations that you can put into deviled eggs to make

them your own, and then it will be the kind of recipe that everyone is like, oh my God!

These are so good! I need to get the recipe from you, but then they never actually do

because they are kind of drunk and idiot like me, and then they have to go make up their

own version, but anyway, it's really great. If you have any questions, please leave them

in the comment, and I will get to them as soon as possible, and thank you so much for

watching! Bye bye guys! Hmmm, eggs!