they serve it with crostini, but it's delicious on anything. It's sweet and buttery.

Peel and thinly slice 1 pound of carrots. If you decide to cut them in chunks, you'll

just need to increase your cooking time, but I'm not sure by how much.

Add the carrots to a pot, along with just enough water to cover them. Bring it to a

boil and boil them for 20 minutes. Once they're done, drain them and add them to a food processor

or a blender, along with ¾ cup of macadamia nuts or ¾ cup of raw cashews that you've

soaked overnight or boiled for 7 minutes. You're gonna add ½ cup of safflower or canola

oil - I used canola oil, 2 tablespoons of maple syrup, ½ tablespoon of vanilla extract

and 1 teaspoon of salt. Blend it until it's smooth. This may take

awhile, but just let it run until it's perfectly smooth.

This is a delightful little dip that you can serve at a party or just eat while you read

a book or watch tvs. Thanks for watching Vegan Cooking with Love!

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