字幕列表 影片播放 列印英文字幕 This guacamole is simple and easy and can be adapted to your taste. Pour the juice of 1 lemon and 1 lime into a bowl. Scoop out the flesh of 3 avocados and add them to the bowl. Mash the avocados. And I'm using a potato masher because I like my guacamole pretty smooth but you could use a fork and mash it to your liking. You can leave lots of chunks if you want to. Mix in ¼ cup chopped cilantro, ¼ cup of minced red onion, 1 minced jalepeno pepper and ¾ teaspoon salt. This is one of those dishes that get's better as it sits and the flavors get to meld. Cover it so that the plastic wrap touches the guacamole. And this keeps the air out and keeps it from turning brown. Refrigerate it for at least an hour before you serve it. You can add garlic, tomatoes, more onion, more cilantro, more jalepeno...whatever you like. Make it your own and tell me how you like your guacamole in the comments. Thanks for watching Vegan Cooking with Love! If you liked this video, please give it a thumbs up and share it with a friend. And don't forget to subscribe so you get my new videos and check out some of my other ones while you're here. See you next time!