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  • Welcome to How To Cook That I am Ann Reardon

  • Today we are making chocolate pencils and paper. This is a great fun social dessert

  • that will get the conversations rolling. Serve them with a candle so you can run the chocolate

  • pencil through the flame and use it to draw a masterpiece.

  • The first thing you will need is some melted chocolate, for this one I suggest you use

  • compound chocolate or fake chocolate, which is chocolate which does not contain any cocoa

  • butter. It doesn't taste as good as real chocolate but it has a higher melting point so the pencils

  • won't melt on you guests hands when they hold the pencils.

  • Put your chocolate into a piping bag or a plastic bag and cut off the very corner. And

  • then squeeze the bag to fill up the drinking straw. You need to choose cheap straws so

  • that they are easy to get off later, if you use really thick quality plastic straws you

  • wont be able to peel them off without breaking the chocolate. If you have flexi straws like

  • I do then don't fill up the bendy part.

  • Place them in the freezer for 10 minutes to set then using a craft knife cut along one

  • side of the straw. Open the straw at one end and peel it back all the way to the other

  • end, then place them back in the freezer until you are ready to use them.

  • To make your chocolate paper take some white compound chocolate, melt it and pour it onto

  • some non-stick baking paper. Add another sheet over the top and use a rolling pin to spread

  • it out thinly. Then working quickly peel off the top sheet and put it down flat so that

  • you have two really thin sheets of chocolate. If you are working on a cold bench or live

  • in a cold climate your chocolate may set too quickly to do this neatly so instead of working

  • on the bench put your baking paper onto a baking tray that has been slightly warmed

  • in the oven. And that will give you a bit more time to work.

  • Before it sets take a knife and split it into pages in a size that will fit on your serving

  • platters. Then to keep them flat place another sheet of baking paper over the top and add

  • some weight onto it. If you don't do this they will just curve slightly as they set.

  • Then for your basic set up remove your paper carefully and place it onto your serving dishes.

  • I am using tiles because they are completely flat and they are low cost. Then add a candle,

  • sharpen your chocolate pencils using a new clean sharpener of course. And then leave

  • a few of the chocolate shavings on the tile just for presentation.

  • For a more elaborate set up you can add some different coloured chocolate paper and pencils,

  • a modeling chocolate eraser, the recipe for the modeling chocolate is on the channel.

  • And a mini piping bag of ganache which can be used for finer details onto the artwork.

  • If you want it to be colourful you could of course use candy melts to make different coloured

  • pencils or colour white chocolate using oil based food colour.

  • Light your candles and you are ready to serve. Make sure you have your camera ready to take

  • a photo of your guests creations before they eat them.

  • And have plenty of spare pencils and paper on hand so everyone can draw as many pictures

  • as they like.

  • What painting would you like to see drawn in chocolate? Why don't you give me a challenge

  • put the painting or artists name in the comments below. I'll give you a couple of weeks to

  • get your requests in and then the one that has been requested the most I will do that

  • one for you.

  • Thanks for watching, and if you are new to How To Cook That don't forget to subscribe

  • for more chocolate creations, desserts and cake decorating tutorials and leave your requests

  • in the comments below.

  • Have a great week and I will see you Friday

Welcome to How To Cook That I am Ann Reardon

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愛巧克力紙和鉛筆簡單的甜點如何做,安里爾登。 (Love Chocolate Paper and Pencils Easy Dessert HOW TO COOK THAT Ann Reardon)

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    Elma Chang 發佈於 2021 年 01 月 14 日
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