Right in front of a large Korean grocery store.

這裡是大型韓國超市

I know you guys are so interested in

我知道大家對韓國料理食材

Korean cooking ingredients.

很感興趣

Even though you are in the Korean grocery store

即使你身在韓國超市裡

still be confused.

但還是不知從何下手

Everything is written in Korean.

所有標示皆為韓文

You don't understand what it says.

你不了解標示上是什麼意思

I was just thinking maybe I should make a really nice video.

我想我應該製作支教學影片

Very nice and informative video

帶大家如何逛韓國超市

for some Korean grocery store shopping walkthrough.

讓大家了解韓國料理食材

So, today I invited some of my readers

所以 今天我邀請幾位我的觀眾

who have been cooking Korean food

他們過去有煮過韓國料理

for their family and for themselves.

給他們的家人和自己

So, here they are.

所以 他們在這裡

(cheerful instrumental)

(打招呼)

- Hi, I'm Cora.

嗨！我是Cora

I married into Korean family

我嫁到韓國家庭

so that's why I started cooking it

所以我和我先生開始煮韓國料理

and my husband and I both love the cuisine.

我們都很愛韓國美食

- Hi, I'm Andrew.

嗨！我是Andrew

I just love all different types of food

我喜歡各式各樣的美食

and I've been watching Maangchi's videos

我看Maangchi的影片

for about three years and making her recipes,

約三年了 並煮過她的食譜

so I'm super excited to be here.

所以我現在站在這裡超級興奮的

- Hi, I'm Lucy Marvin and I've come

嗨！我是Lucy Marvin

all the way from Washington DC.

我來自華盛特區 我今天非常興奮

I'm very excited to be here with Maangchi today. Thank you.

能與Maangchi站在一起 謝謝

- Hi, I'm Shawn.

嗨！我是Shawn

I'm so happy to be here today.

我非常開心今天能夠在這裡

I love Korean food because I love anything hot and spicy.

我愛韓國料理因為我愛所有辣的食物

Hi, I'm Andrew Lee.

嗨！我是Andrew Lee

I am Korean so I grew up eating a lot of Korean food,

我是韓國人 從小吃過很多韓國料理

but I'll be learning just as much

不過我也跟大家一樣

as everyone else in this video.

從這支影片學習和了解韓國食材

- Yay! It'll be so fun today.

耶 今天將會是有趣的一天

See all this avid Korean cooks.

看看這些料理人 對於韓國料理的熱情

We are ready to go shopping with all of you guys.

我們已經準備好要跟大家一起逛韓國超市

You guys watching my videos,

你們看著我的影片

including those who will be watching in the future.

包括未來的讀者們

Plus, my five lovely readers.

加上我五位可愛的讀者們

Let's go shopping!

走吧！一起去逛韓國超市

(cheerful instrumental)

(愉快配樂)

Whenever I come to Korean grocery store,

當我來韓國超市時

I'm going crazy because it makes me so excited.

我會很瘋狂 因為看到這些食材我會很興奮

I love to buy everything here.

我喜歡買這裡所有食材

East, West, North, you know?

東 西 北 你知道嗎？

Lot of things are going on here.

很多的食材都聚集在這裡販售

There are many Korean grocery store chains in the USA,

在美國 有很多的韓國超市連鎖店

but pretty much almost similar,

但都非常相似

even though the size is a little different.

即使是大小有點不同

But it's like this.

但都差不多

But don't get intimidated (laughs).

不要害怕(笑)

So, first, what do you think I'm going to choose?

首先大家認為我會選擇什麼？

Most important Korean cooking ingredient.

最重要的韓國料理食材

You got it?

你知道嗎？

You got it, guys?

大家知道嗎？

- [Shawn] Red pepper flakes? - Rice?

Shawn：辣椒粉？米？

- [Maangchi] Rice, rice!

Maangchi：米 米！

(everybody laughs)

(大家開心笑著)

- Lot of people ask me,

很多人都問我

"What kind of rice you are using?"

"妳都用什麼種類的米呢？"

So, I'm going to show you Korean short grain rice.

所以 我要向大家介紹韓國短米

I always eat short grain rice. Let's go.

我都是吃短米的 走吧！

This is rice section.

這裡是白米區

Any Korean grocery store, rice is like piled up like this.

任何一家韓國超市都會像這樣疊放白米

This is short grain rice.

這是短米

Rice grain is short.

米粒是短的

The short grain rice is a little stickier

這短米會比

than long grain rice.

長米來的有黏性

That's why whenever we make some gimbap,

這就是為什麼我們在製作

Korean seaweed rice rolls,

韓國紫菜捲時

I need to use short grain rice.

我需要使用短米

Many of my readers asked me if they can make

許多讀者問我 他們可以使用長米

the gimbap with long grain rice.

來製作韓國紫菜捲嗎？

It's not going to work well,

這樣會不好捲那紫菜捲

because you are going to roll and squeeze.

因為捲紫菜捲時需要邊捲邊壓緊

And then all this rice is going to fall apart easily,

使用長米因黏性不夠

because it's not sticky enough.

米粒會容易散開

What kind of rice you guys are using?

大家都用哪種的白米呢？

- I use normal white.

我用一般白米

- Yeah. Normal white short grain rice.

一般白短米

- I like brown rice. - Brown rice.

我喜歡糙米 糙米

Japanese rice also short grain rice.

日本白米也是短米

It's very popular rice.

大家都愛日本米

Sweet rice is glutinous rice.

甜米就是糯米

It has nothing to do with taste sweet.

甜米跟甜味沒有關係

Stickier than usual short grain rice.

而是黏性比短米佳

- [Maangchi] So next

Maangchi：接下來

Let's go to produce.

將介紹

(footfalls)

(腳步聲)

This is apple, strawberry.

這是蘋果 草莓

Everybody knows it.

大家都知道的

I'm not going to mention this.

我會跳過這些

But this is Korean melon.

這是韓國甜瓜

It's called chamoe. Really sweet and crispy.

這叫做"chamoe" 吃起來甜又脆

How can you eat?

要怎麼吃呢？

Just peel it off and eat.

只要把皮削掉

Inside scoop out just like honeydew.

刮除裡面的籽就可吃了 像極了哈密瓜

Crispier and also firmer than honeydew.

比哈密瓜結實又脆

Perilla leaves, even now, stems are long.

韓國紫蘇葉 莖很長了

But sometimes they package it to sell.

超市會摘取葉子包裝後販賣

But sometimes sell this way.

但大部份都是這樣販賣的

This perilla leaves are very herby and minty.

這些韓國紫蘇葉非常漂亮又香

I usually stir-fry this. Saute.

我通常用它來炒或燉煮

What I'm doing is this part is very tough,

這根莖非常的硬

so I don't eat it.

我不吃它

So, I just cut this way. Some tender part.

我會把嫩葉的部分摘下

And then stir-fry with onion, garlic, and soy sauce.

然後和洋蔥 蒜加點醬油一起拌炒

And really nice.

非常好吃

King oyster mushrooms.

杏鮑菇

Slice it this way.

順向切片

You can make bulgogi with this.

你可以用杏鮑菇切片來取代牛肉

Instead of beef, use this, sliced

煮韓國烤肉

and tastes really tasty.

美味極了

So I gotta mention this kongnamul. Soybean sprouts.

再來一定要提到黃豆芽

Each stem, pretty and white.

每一根白又漂亮

that's the kind of good kongnamul.

這才是好的黃豆芽菜

You can make bean sprout soup. Soup is so delicious.

你可以煮黃豆芽湯 湯頭會非常讚

And also, you know, steam this and mix with seasoning sauce.

你還可以把黃豆芽蒸過後拌入調味料

And then really, really tasty.

真的是非常非常美味

- What is the difference between mung bean and soybean?

綠豆和黃豆有什麼不同呢？

I know you've explained this before

我知道妳之前解釋過了

but I just can't remember.

但我就是記不住

- Mung beans are small and green,

綠豆是小顆的

and much smaller than soybeans.

比黃豆小很多

Mung bean sprouts is right here. I saw that.

綠豆芽在這裡 我看到了

These are mung bean sprouts.

這些是綠豆芽

So, sprouts but they're kind of head part smaller.

都是豆芽 它們頭的部分長的類似

Because beans are small.

因為綠豆都是小顆的

Mung bean sprouts I use in my bindaetteok.

我曾用綠豆芽製作過綠豆煎餅

Mung bean pancake, we need this.

煎綠豆煎餅時 我們就需要買這個

This is Korean dae-pa.

這是韓國大蔥

Large size green onions.

大型綠蔥

Stems are really thick and long.

它的莖非常粗又長

And really sweet.

吃起來非常的清甜

When I make pancake or Korean spicy fish soup,

當我製作煎餅或韓國辣魚湯時

I just add this and really nice.

我只會加大蔥 非常好吃

So, Korean chili pepper.

再來是韓國辣椒

green chili pepper.

青辣椒

These days these guys are not very spicy,

這季節的青辣椒不會很辣

so I use the long green hot pepper.

所以我會使用長的青辣椒

You can get this at any grocery store these days.

這陣子你可以買這種辣椒

But this is very spicy,

但這種非常的辣

that's why that's my favorite.

這是我的最愛

That's why this is in Korean grocery store (laughs).

所以它才會在韓國超市(笑)

This is water dropwort.

這是水芹

This is called minari.

韓語叫做"minari"

Oh, this very tender these days.

噢！這季節的水芹非常的軟嫩

We put this in the kimchi.

把它跟白菜放一起來製作泡菜

And sometimes I blanch this and then mix

有時我會把水芹川燙後

with the seasoning sauce and sweet and sour spicy,

放入甜酸和辣調味料

I make this.

來製作這道菜

So, water dropwort.

這是水芹

Minari.

(韓語)Minari

Korean red pepper.

韓國紅辣椒

So, you see. Fresh red pepper.

你們看 新鮮紅辣椒

and I just use this for garnish.

我常用它來盛裝盤飾

They're beautiful color.

它們有著漂亮的顏色

I can keep in the refrigerator

我會放入冷藏保存

like up to two weeks,

可保存二週

but sometimes I just let them dry.

有時我會故意放乾掉

So, I have like a Korean dried chili pepper even at home.

這樣我在家就有韓國乾辣椒可以使用

(water flowing)

(流水聲)

Taro root. Toran.

芋頭

Tastes like a potato. Very soft.

嚐起來像馬鈴薯 非常鬆軟

You need to know the special care,

你需要小心處理它

because it has a little poison

因為在它的外皮

in the skin part.

有些毒液

So, check out the how-to-do on my website.

看我的個人網站 有教你如何處理的文章

So now chives.

再來是韭菜

In Korean, it's jung-guk buchu.

在韓國叫做"jung-guk buchu"

That means "Chinese chives."

意思是中國韭菜

But real Korean traditional chives is this.

這是傳統的韓國韭菜

See, what's the difference?

有什麼不同嗎？

This guy is very thinner and shorter.

它們非常細且短

My recipe, you guys can use any type of chives.

我的食譜裡 你們可以用任何種類的韭菜

Even this. I usually use this chives.

我也是用中國韭菜

Because Korean chives are kind of seasonal.

因為韓國韭菜是有季節性的

Not easy to find them.

不容易找得到它們

So, you can use this chives.

你可以使用中國韭菜

Very fresh. I love that.

非常新鮮 我愛用它

This eggplant is thinner than usual, regular eggplant.

這茄子比一般來的細 正常大小

The skin is thin.

皮很薄

And just steam five minutes,

只需蒸五分鐘

and then you blanche this.

蒸軟後撕開它

After that, just seasoning.

再來調味

Season with Korean spice.

用韓國醬料調味

And very sweet and tender when you do this,

非常清甜和軟嫩

like melting in your mouth.

吃起來入口即化

That's my favorite.

這是我的最愛

I use a lot of garlic when I make this.

我煮這茄子時會加很多的蒜頭

This is Korean pear.

這是韓國梨

You guys know that, eh?

你們都知道吧？

Years ago not many people knew about Korean pear.

以前很多人都還不知道韓國梨

And then I used to give this present to my Canadian friend.

當我拿給我加拿人朋友時

My Canadian friends, when they taste this,

當我朋友吃了這韓國梨

"Oh my! This is pear?"

"噢！天啊 這是梨子嗎？"

"How come so delicious?"

"怎麼會這麼好吃啊？"

They are so shocked.

他們都非常驚訝

But these days everybody knows

但這幾年大家都知道

about my secret, you know.

我的袐密 你知道的

So, you guys can buy this anywhere.

所以 你們可以在任何超市購買

They call this the Asian pear, but smaller.

美國人叫它做亞洲梨 比較小顆

Korean grocery store they sell really nice.

韓國超市賣的比較好

They came from Korea directly.

它們是從韓國直送美國的韓國超市

Next, very important ingredient to make kimchi.

再來是製作白菜泡菜非常重要的食材

What do we need?

我們需要什麼呢？

Yeah, cabbage. Korean cabbage.

耶 白菜 韓國白菜

Napa cabbage. Let's go.

大白菜 走吧

When you choose a Korean radish,

當你在選韓國白蘿蔔時

and it should be smooth.

它需摸起來滑順

Everybody likes smooth. Smooth. (laughs)

大家都喜歡滑順(笑)

These days not peak season,

現在不是白蘿蔔的季節

but I always buy Korean radish

但我都買韓國白蘿蔔

and then I keep in the refrigerator.

然後放在冰箱

How can you keep in the refrigerator?

我要如何把它放在冰箱呢？

Don't put it in the refrigerator by itself like this,

不要直接把整根蘿蔔放進冰箱

because this guy is going to freeze easily

因為它們容易結冰

even in the refrigerator temperature.

即使是冷藏室

Wrap it with paper towel, kitchen towel,

用廚房紙巾整根包裏起來後

and then put it in the plastic bag

再用塑膠袋包起來

so that it's not going to dry out.

這樣表皮才不會乾掉

And then keep in the refrigerator.

然後放入冰箱

Then you can store this, like,

可放冰箱保存

for one month in the refrigerator.

大約一個月左右

So, I use, like,

我通常都會這麼做

sometimes I make soup or stock.

有時我煮湯或是高湯時

Delicious anchovy stock.

像是美味的鯷魚高湯

Always I need this guy.

一定要使用白蘿蔔

What I'm doing is that I cut it. Cut.

我怎麼做呢？ 我先切它

And then I use this amount. There's leftover.

我用這一塊 其餘的

I wrap with kitchen towel and then plastic bag

我用廚房紙巾和塑膠袋包裏起來

and then refrigerator.

然後放進冰箱

See you later. (laughs) Like this.

再見(笑) 像這樣

So you make the cubed radish kimchi.

你可以做蘿蔔塊泡菜

Everybody loves cubed radish kimchi.

大家都愛蘿蔔塊泡菜

Kkakdugi. It's called kkakdugi.

Kkakdugi 這叫做kkakdugi

You can make this kimchi.

你可做這種泡菜

It's main ingredient.

白蘿蔔主要材料

And this cabbage. Napa cabbage.

和白菜 大白菜

I'm always excited, especially whenever

我總是非常興奮 特別是人在國外

I travel foreign country, if I see Korean Napa cabbage

出國旅行時 當我在農人市集看見

on their farmer's market, my heart is beating.

韓國大白菜時 我會心跳加速

"Oh my God! My relative is here."

"噢 我的天哪 我的親戚在這裡"

You know something like feeling.

就像這種感覺

When you choose this, lot of green stuff.

當你在挑選時 綠色的部分多

There is not much blemish.

沒有太多瑕疪

And also, instead of really thick leaves

還有葉子不要太厚 菜梗不要太粗

and stem, I use thin.

我都挑細梗的

Thin leaves are better taste,

薄葉比較好吃

because if these are too thick,

如果葉子太厚

after making kimchi, water comes out too much.

泡菜會出太多水

Too much of kimchi brine.

這樣會有太多的泡菜汁

Peak season is before winter starts.

冬天來臨前是白菜的產季

That's really delicious.

非常美味

Everything. Radish and cabbage really delicious.

白蘿蔔和白菜都真的很美味

But what else can I do?

我還能做什麼呢？

I have to keep making kimchi.

我要一直做白菜泡菜

Even though some blemish.