Name: Nadiya的美味哈洛米片食譜!| 娜迪雅的派對盛宴 - BBC新聞網 (Nadiya's indulgent Halloumi Chips recipe! | Nadiya's Party Feasts - BBC)
Uploaded: 2021-01-14T10:33:46.000Z
Duration: 4 min 11 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

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better because these are made from cheese.

Soft and delicious halloumi with a paprika hit,

these chips will be impossible to resist.

I start by cutting the cheese into chip-size sticks.

So halloumi is the perfect cheese for frying because you can fry it

and all it does is it just becomes soft and gooey,

but it never disintegrates, never falls apart,

Dry the halloumi sticks with kitchen towel.

That can't be fried because that doesn't look like a chip,

So you could make up a load of this, stick it in a jar

and then you'd have it ready for whenever you wanted cheesy chips.

So grab your cheese, get a few pieces straight into your eggs,

So the eggs are like the glue for the halloumi.

So, I'm going to dip the halloumi into the egg,

then into the flour but, as if that's not enough

I'm going to dip them back in the egg and then back

in the flour, so we get a double coating of crispiness.

I'm trying so hard to keep my dry hand in my dry ingredients

and I've just gone and stuck my finger in the eggs. Oh!

It's a little bit like rubbing your stomach and patting your head.

Growing up, we didn't have parties as such,

but every weekend my dad would cook up a sheep

and he would invite all his cousins, all his relatives,

and they'd all come round and they'd cook a big pot of rice

So we were having a party every weekend at my mum and dad's house.

Now that we've all got our own kids, we tend to get together

when it's the kids' birthdays or significant moments,

and never have those moments ever been without food.

Can you see, after their second coating, they are covered

Doesn't that look like a southern fried chip?

Now, imagine all the oohs and aahs we are going to get

when the guests bite in and then there's lovely salty

You've got to be sure not to overcrowd the pan,

otherwise it will lower the temperature of the oil,

so just a few at a time, enough for them to move around.

And you don't want to be frying them before guests arrive,

so what you can do is fry them beforehand and then just pop them

into the oven for about ten minutes, let them crisp back up again

They're not going to have a clue what's in these!

and then crisp up the outside, that's it.

When the chips rise to the surface, they're cooked.

They look amazing, if I may say so myself.

I could eat this whole lot right now but because it is for a party,

a sprinkling of Za'atar and a teaspoon of chilli flakes.

Soft cheese with the lovely crisp outside.