I just don't want to be here tonight at dinner service.

I'm curious to see if Dave is actually holding Gina back in the kitchen.

Uh, so, Gina, explain the line.

Don't stop working, Okay?

I work right here in the saute area, then section doing the burgers.

Steaks, Zach.

He mostly stands behind the bar.

So it's not the rest of manager.

Then he's Obama was supposed to be.

He went from the bottom to the top of this summer.

Nothing in between.

But you don't get support from it.

Doesn't know how to.

It doesn't have to.

What's the microwave for?

Gina, uh, to heat the dip up.

Not my choice, but not my choice to do a lot of things.

You're the chef, right?

Yes.

So what you say goes not should be a chef.

Why did you make that?

What is that?

It's some kind of cheesecake lapse.

Cheese cake.

Looks like a man Mind What is that from like 1876.

Well, next ticket, Karina, please.

Your cell.

It'll be right up full time or part time.

It's okay to chew gum in front of customers.

All they just left to go.

Wait.

Uh, it's very gross on Zach.

I know you can't tell Toppled, but somebody chewed gum.

I just know.

I know, but, um yes, Sorry.

Yeah, it's not.

Go, Laura.

Please shoot.

Spit your gum out.

Thank you.

You okay?

Yeah, I'm trying.

Sure.

Yeah.

Let's go here.

Yeah, you're right.

I shouldn't have done.

Absolutely.

Excuse me for just one second.

Why not?

What's going on, Curry, then a second, chef.

But don't you talk to each other so the food can hit the window at the same time.

If you open up and talk to are not gonna take the source out the container and heat it up in a pot, we'll hand it to me.

I could do it right here.

I got lots of time.

I'm doing it for a tiny kitchen.

Trying to extradite this food is so never needs to be this hard.

You know that.

Gina, you don't like talking to you is hard for me when I'm working.

I'm sorry, but you're doing desserts on the young man.

Did the desserts.

Yes, I know.

Everyone tells me I need to relinquish responsibility.

Guys are more capable.

He can slice a cheesecake with.

Yes, chef.

Anyone can Do.

You prefer wasting time?

Do yourself.

I know just from getting worse.

The problem with this lodge is becoming more apparent.

There's just no communication.

Gina doesn't speak to the kitchen.

David.

Dede.

Ignore the problems.

And Zach just doesn't know how to take him home.

Girl so dysfunctional.

What she say You're taking risks chicken and hold you like a new chicken restaurant.

Absolutely.

New chicken breast.

Please.

Just stop for two seconds.

But I just want to touch that.

Touch it.

It's ice called school.

That's what we resulted in sending.

You're just drowned.

Well, you know, you had a mess.

A big mess.

I'm double s Oh, man.

Okay.