Name: 藍莓餡餅食譜與可愛的女士蛋糕 (Blueberry Tart Recipe with LovelyLadyCakes)
Uploaded: 2021-01-14T10:30:25.000Z
Duration: 5 min 5 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

I am Hilah and today on Hilah Cooking I have no idea where I am, somewhere in Santa Monica.

I am not sure of the street name, but it's the Taste Maid Studios, and I am going to

make a blueberry tart filling because I like walked in and saw this tart shell here and

I was like, “I want to make some stuff to go in that.”

I don't really know who made this though.

I made a little pre-made crust for Hilah.

>> ANNA: It'll take you to the link, and then we'll get back to Hilah.

>> >> HILAH: Ok, so first we are going to cook some blueberries, so I've got some

just fresh blueberries here, and we are just going to put those in a pot with about a quarter

>> HILAH: Incredibly giant stove, and what do you think like a medium?

They are going to start breaking down, getting really juicy, a lot of water, don't be afraid.

Alright, so a couple of minutes later, and look, it's starting to look so beautiful.

So we'll add, it's a little water, so we've got, um, we'll add a little salt

>> HILAH: And then cornstarch which is just a couple of tablespoons of cornstarch and

It kind of helps break down that cornstarch because it's so thick.

>> HILAH: So, yeah, this will thicken up and sort of absorb all the liquid that's releasing

>> HILAH: And it'll, it's interesting like how it goes in white, but then it'll

>> HILAH: Ok, so what was it two teaspoons or so?

>> ANNA: Yeah, two teaspoons, and the zest gives it such a powerful flavor once it hits

>> HILAH: And then whenever you're zesting just make sure that you stop before you like

get this white, bitter part underneath the zest.

>> ANNA: Oh, that's looking really pretty over there.

>> ANNA: Yeah, ooop, there you go, and I use a fun strainer to catch the seeds.

>> HILAH: Right, not pleasant to bite into a seed.

I think it calls for a good maybe another two to three minutes on a medium-high heat,

maybe a little simmer, so it'll start thickening up, and once you start seeing it coat the

Ok, so once it looks nice and beautiful and thick like that, we have these reserved ones

we set aside, so we'll just add those in.

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藍莓餡餅食譜與可愛的女士蛋糕 (Blueberry Tart Recipe with LovelyLadyCakes)

incredibly

awesome

trick

texture