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  • who?

  • Some are full.

  • So I hope it's working.

  • I really hope it's working.

  • I just had technical issues.

  • What guys said it's Allex.

  • Different guy cooking.

  • So happy to be finally running on my running.

  • I'm just checking out the comments at the same time just to see if everything is good.

  • It seems to be running.

  • Yeah, everything's running.

  • Thio told you it was an engineer.

  • So, uh, it definitely works.

  • Guys, I suggest that we without further that you start the lovely Q.

  • And a cheers to this.

  • So going did the question finally both were Hello.

  • What up finding?

  • So get Let's stop and let me read your question after my computer right here.

  • And I'm gonna read everything.

  • I'm just going to start the timer for 30 minutes so that I just don't go too much over the time limit.

  • Hello, Malaysia.

  • Hello, Brazil.

  • Hellow, Macoco.

  • Hello.

  • So many comments.

  • It's going very, very fast.

  • So I'm gonna pick a few ones.

  • So are you really an engineer?

  • But what is your occupation?

  • So I waas a former engineer.

  • I did the engineer studies.

  • I did work in the engineering industry in the telecom industry well on this stuff, but I forgot everything.

  • So now I'm food time.

  • YouTube.

  • Hello.

  • Hello, guys.

  • In Texas.

  • Hello in Germany.

  • Hello in the USA.

  • Hello in Canada.

  • So could Hello, Sweden.

  • So get the question going.

  • Going.

  • I can't say hello to everybody.

  • Hello, Russia.

  • Hello, California.

  • Hello, India.

  • Hello.

  • Phones off course.

  • So can you do a series on traditional French food?

  • So that's a tough question for me.

  • So traditional French food is very restrictive regarding the ingredient.

  • And especially if I do a traditional recipe, a national French recipe, each and every French out there is gonna go and try to find the mistakes I did in those recipes.

  • So Nitzana probably.

  • But I don't know.

  • Perhaps in the future.

  • Okay, next question.

  • How did you learn to cook from the fairy?

  • The fairy dream.

  • So I did learn to cook a zone obligation, in fact, because I was forced to cook every night and for every lunch when I moved in with my girlfriend, which is now my wife, we split it the housework in to check out the laundry on the cleaning.

  • I got the shopping and the cooking, which I think is a bad game.

  • And that's how I got into cooking, cooking every day, every night and being your gig, Absolute gig.

  • Got me into learning, you know, cooking.

  • And when I started this YouTube general of country in China, then my skin is just living the next question.

  • So, uh, do you have So there is a question from Sergei Matin off.

  • Alex, do you have plans to make a brew?

  • Any other alcoholic beverage?

  • S o You know, guys that I did this wine Siris on I really love this one series.

  • I'm really proud of what I did.

  • Even though I only have four Butters, which is which is okay.

  • I think I could do B, but I feel like so many people have done being so maybe let me let me know what you think about this.

  • If I should also dive into this craft beer movement and show you guys what you probably already know I did the white Siri's because basically there were very few videos about how to make wine.

  • So be probably other alcohol.

  • Probably not Toronto in Canada.

  • Hello, Greece.

  • Henault too fast when it is going to s Oh, whoa!

  • Recipe with your plate.

  • What do you want to travel next?

  • Where do you want to travel?

  • Next?

  • I think.

  • And I hope it's not disappointing.

  • It's not for me anyway.

  • So I think I'm gonna travel to force next.

  • I really want to travel to Paris, which is gonna be very shot travel.

  • Let's be honest, because I basically live live in Paris.

  • But I think I did not show enough pictures and enough places, enough food experts of my favorite city in the world.

  • So Paris will probably be my next big a thing or two.

  • I'm planning to go to Northern Ireland like in a few days just for food he experiences where?

  • So there might be some some small travels along the way.

  • Hello, Soft Dakota.

  • Hello, Malaysia.

  • Can I do white wine?

  • Siri's?

  • No, it's impossible because Phil tells because it's too complicated.

  • Hello, Serbia.

  • Who is my favorite chef?

  • That's a tough question.

  • I'm not so much into the chef thing.

  • Uh, I'm gonna have to pick up that you don't have.

  • You promise me not to tell any French guy that I just told you that I'm gonna pick Jamie.

  • Of course, because he helped me when I needed it.

  • At first, when everything was super silent on my YouTube channel, this guy just came in Jamie Oliver and just give me a chance.

  • So I'm gonna have to pick Jamie.

  • I know it's lame, Azan answer.

  • But it's my answer anyway.

  • On hand, you have too many questions.

  • Cameras show mayor.

  • Nice high forms.

  • Tooker.

  • Hello.

  • Can you cook any Swedish food?

  • I don't think I ever cooked any Swedish food.

  • I love to just get in touch with the tourist board.

  • Didn't get me there.

  • Hello, Little Aniello, India.

  • When is my birthday?

  • I'm not gonna tell you when it's my bills.

  • And I can tell you the absolute horrifying truth that I'm 35.

  • Somebody told me that that I don't look 35 but it's very hard.

  • Poland, Hell Open and hello, Les Vegas.

  • So what would you like to do next?

  • That's a very important question.

  • And I think it's interesting for all of us on this channel because you're basically unbilled with me.

  • I have a few Siri's in mind.

  • I have this Siri's I just mentioned about Paris.

  • I want to showcase the real Paris to Paris I know the balance.

  • I discover the hard way with my bike.

  • Also, I want to make Siris on su ve because basically I did one video onto own super.

  • It's my most famous video on my YouTube channel, and then I stopped, which which I think is a bad strategy in terms of beauty.

  • But it's also a shame in terms of contents, because there's so much things to explore in the su vida, a machine business in the suvit cooking.

  • I should be doing fish.

  • I should be doing ribs.

  • I should be doing lots of cuts of meat.

  • I have plenty of ideas.

  • If you're interested into the hackers guide Hackers Guide on Suited Cooking.

  • Let me know in the comments of in the chat Room.

  • Or so I'm gonna make another Siri's probably on TV.

  • I think you guys enjoy the tea a pizza and I want a deep.

  • I want to dive deeper so t might be my next big syriza's.

  • Well, so many things on coffee.

  • I'm not a big coffee drinker.

  • It does have.

  • It's not gonna go this way.

  • Okay?

  • The place Baker is here.

  • Hello?

  • The place data.

  • He's probably took place.

  • Okay.

  • Um, hi from Bo time.

  • Hello, Baton.

  • I love your channel.

  • Keep it up in the studio.

  • You are now.

  • Well, your life specific.

  • Oh, what about the toe S o?

  • This place behind me is the studio.

  • It's the place I rent, like, probably a year ago, about a year ago.

  • Just.

  • And it's just dedicated to shooting my videos and to do all the recipe testing.

  • I love this to do Probably too much because I spent more time here than in my place.

  • It's a problem.

  • Okay, Next, how about more veggie meals?

  • So I think I'm not a narrow minded type of chef.

  • I mean, are you to shift?

  • And I do from time to time vegan versions off my dish, But I gotta take everyone in mind, so I would probably do more like dishes with a vegan version or with a vegetarian version than just the whole Siri's about vegan food.

  • Can you do a cheese making Siri's from Tuscan Arizona?

  • A result?

  • Uh, that's a serious I want to do.

  • That's serious.

  • That's a serious you You guys have been requested very much like in the wine Siri's when everything was ending.

  • Just silly.

  • Grown.

  • I got somebody coming on.

  • Alex.

  • You should do a cheese Siri's.

  • I don't know if that's complicated on it.

  • I don't know if that's doable, but I think it probably is.

  • So that's one thing I need you, you know, explore bit more.

  • Just not you promise.

  • Anything stupid, But yeah, she's making.

  • Sounds very interesting anyway.

  • A mushroom chronicle.

  • That would be interesting.

  • I'm not gonna make a series about mess room.

  • I'm not a special when it comes to mushrooms, but I will definitely include them in my next videos.

  • Hello.

  • No way.

  • What should I cook in space?

  • Yeah, I'd love to cook in space, Get me a ticket and I will cook in space.

  • Have I ever worked in a kitchen?

  • That's a funny question from Max Lemming Mac slamming.

  • So I never worked in a professional teacher.

  • If that's what you're asking, I think that is.

  • But it's a bit of a spoiler right now, so just keep it for yourself.

  • I'm thinking off just going to a professional restaurant, a high end restaurant here in Barry's and just working as a chef there.

  • Probably not a chef, but just you know, a cook off something along the light just because I want to experience this stuff?

  • That's not something I like.

  • I'm not going to say something stupid.

  • That's the high gastronomy is not something I fancy.

  • I don't get about this, but, you know, it's always good to know your enemy.

  • So I'm probably gonna do with this at some point into this YouTube Jenner's future.

  • Oh ho.

  • Let me see.

  • Okay, You're my favorite.

  • YouTubers from idiot.

  • I just bought a Soviet.

  • Please do see reason it What is your favorite food to cook.

  • What is the best way to cook a steak?

  • My favorite.

  • I mean, if you're talking about Siri's, if you're talking about if you're talking about so Veed my favorite thing to cook in a suit V is the stake because it makes so much of a difference.

  • I mean, you can you can poach Salman in olive oil, for example, and it's great, but you can also, you know, cook a nice steak with the Super V admitted that the video, which which is on my channel, is really straightforward.

  • It's easy.

  • And I think it's a mind blowing experience.

  • The best way to cook a steak is the Sufi way.

  • How can I click on this?

  • I do a click of this.

  • I don't know.

  • Hey, Alex, you should do Ah, more hotel room cooking.

  • Yes, I should do my hotel room cooking the fingers whenever abroad.

  • Usually it's because I'm filming something during the day.

  • So I really gotta motivate myself to also shoot something during the night because you saw those little piece that they take soon.

  • It's time to watch.

  • They take quite a long to make.

  • Also, I don't want to get into troubles with hotel owners, so probably in the future, I might do a few represent, but it's not gonna be.

  • I've been far.

  • Now.

  • It's not gonna be Siri's something solid.

  • Jax from London.

  • Can you please do but get I'm not gonna do baguette.

  • Baguette is a nice bread, but I think I enjoy more the rustic.

  • But I mean, not so soon, anyway.

  • So what if the moment l should I have?

  • And what should I look for on them?

  • Technically speaking or so an essential tools video should be like human tools.

  • Are you stances?

  • I mean, in my studio with this behind me.

  • I don't know if you can see it.

  • Tours and Houston series are missing.

  • Mixed up the best thermometers to get, I think the most easy You have this one.

  • I'm not gonna kill you.

  • But you have this one, which is very useful.

  • It's a known touch on a thermometer.

  • It works like this.

  • You just point at someone and then you get the immediate the instant temperature, which is cool.

  • And my other favorite one is this one.

  • So more fancy one.

  • But it has a probe, and you stick it in the chicken.

  • You let it out of the oven, and you just get the perfect temperature every time.

  • These are made from timber works.

  • They're not paying me for this, but I think they do.

  • Great work.

  • Okay.

  • And, Missy, let me see.

  • Let me see.

  • Okay.

  • Okay.

  • This is good kitchen tools you like.

  • I like your mundo's home, Atticus.

  • Siri's.

  • Can I do a kitchen too?

  • Yes, actually, I should be doing a kitchen tours video.

  • Have plenty usual stuff that I use every day.

  • But I also have some very unusual stuff that I would love to share in a video.

  • I will do that.

  • Definitely.

  • There are so many questions, guys.

  • I'm really doing my best.

  • But I'm missing so much of them.

  • Did you used up all the wine?

  • I have three butters left.

  • I don't have one.

  • I have three bottles that I think I'm never gonna open them all Like for very specific occasion.

  • Which is kind of fun to open a like a simple one from a specific occasion.

  • But you get the part.

  • Hey, I'm a programmer and a pastry chef.

  • It's thrilling to see another crazy person who grows so others chatter and Billy his own soothing machine.

  • You're Tiana is my favorite hugs from Israel.

  • Oh, thank you so much, man.

  • Thank you so much.

  • It's very nice.

  • Yeah, I tried to, you know, stick in my personality in each of my video, as you do.

  • And this last video, the stuff I generator was really a way for me to share something fun for something useful there.

  • And also to use my coding skills, which are just resting right now.

  • Oh, uh, just let me see.

  • Let me see.

  • Let me see.

  • Are you interested in to tasting Japanese food in my show off course I am, if you know my child and you know that I'm a big fan off Japanese cuisine and I will definitely try to convince the till his boat of Japan to get mean And, you know, especially get me into the through the most geeky because it's a blend of the geek into the most geeky restaurant there have been to Japan several times I enjoyed it.

  • I'm gonna go back.

  • And of course, if I go back and you will come with me, that's for sure, huh?

  • There's a There's a question from coconut crispy.

  • 83.

  • Do you have a favorite national cuisine?

  • French, Israel, Indian?

  • I don't have any, you know, national favorite.

  • I love.

  • I love every cuisine.

  • I mean, that's something that I eat most that I eat more often than others.

  • Like the European cuisine, French cuisine.

  • Italian cousin, probably.

  • But I think I enjoy each and every cuisine.

  • That's one key thing on this channel is that I'm really curious.

  • I'm really passionate about learning more about all the future I can find on the planet, and I can't decide.

  • It's like, you know what it's like deciding which one?

  • Which one you like the best between your Children.

  • Nobody can do this off.

  • Very very mean person.

  • Okay, next, Um, what are you going to do for 202,000 subscribers?

  • I think I'm just going to say thank you guys, because this whole adventure has become my full time job because I'm living out of my passion, which is phenomenal.

  • Nothing shocked on.

  • So I'm just going to say thank you so much.

  • Thank you.

  • Do all of you committing my videos?

  • Thank you.

  • To all of you sharing the love, sending me messages here on YouTube.

  • Also on Facebook and instagram and Twitter.

  • Um, it's an amazing journey if you want to start the YouTube channel, and please do if you stay.

  • If you started on YouTube on a cooking show, and then you just go over me, Okay.

  • Anyway, if you want to stop the YouTube cooking show, then please do it.

  • By all means, it's an amazing journey.

  • I I thought I was just gonna produce content.

  • And in fact, I discovered the community, which is Jeez.

  • Okay.

  • Next this one.

  • Okay, um, more classic French dish.

  • So I just told you, dude, I do.

  • I plan to travel in the U.

  • S.

  • I really want to travel again in the U.

  • S.

  • But I need to set up a papa.

  • Siri's probably with a brand.

  • It's more easy with the bread because they're paying for everything, and so is better.

  • It was the place you rent a kitchen from beginning?

  • No.

  • At beginning the place I was shooting video in was like my own place.

  • It was my own studio.

  • So it was my own battle apartment.

  • Sorry.

  • So that's the reason why I couldn't, you know, move the camera around because all of the other places with private So it was a bit complicated in some ways.

  • And I think I do enjoy much more the studio right now than I did with my personal place in the in the first place.

  • I don't know if that makes sense, because I was trying to do something at the same time.

  • You know everything you know, everything.

  • You see everything.

  • Okay, Next.

  • How much time on average does it take to make a video?

  • Oh, that depends.

  • It depends.

  • Sometimes I can make a video in about two days.

  • That's the shortest amount of time for me to do video usually takes about three days, and in the case off, like the winemaking Siri's, it's crazy.

  • It took me, like, 11 months to do it.

  • I That's one thing I wantto ask myself, so I should be typing in.

  • So I'm just gonna type in myself.

  • Alex Ah, what with extreme videos.

  • Okay, so there's a question from addicts went up with extreme videos.

  • The problem with extreme videos is that duty INTs the people over a new tube are just drone.

  • They're just pulled into the extreme video because of the click baits.

  • And I tried as much as I can to stay out of this.

  • You know, 20,000 canopies stuff this big.

  • Just send which in the world stuff.

  • I think it's rubbish.

  • Nothing I'm never gonna do one.

  • You will probably take me, trick me in the future if I do one, but I think it's useless.

  • My job on this channel, let there be said, is not to show you that I can cook.

  • It's to show you that you can cook, and there is a massive difference in this or so I don't know I just It doesn't feel right for me to do a picks and which I like the commitment.

  • I like the geeky stuff.

  • I like the engagement.

  • That's what I like, and that's what I do.

  • I hope that you guys enjoy it, too.

  • I know, you know, restraining my China former more rapid, a quicker growth growth I could have, I don't know.

  • It's just a bit.

  • It's just the way I like to do stuff.

  • So that's the content.

  • I just put it.

  • It doesn't make any sense.

  • Let's move on to the next question.

  • How was it working with Jamie Oliver from original thought?

  • That's a nice name.

  • S O.

  • I first met Jamie Oliver like a while ago, probably through three years ago and if, in fact, very fun fact Jamie Oliver.

  • It was my first ever collaboration on this YouTube channel, which is, you know, stressful.

  • Very, very, very stressful to say the least.

  • But in fact, that guy was so nice, so relaxed, so casual.

  • So, you know, easy going.

  • I just went there.

  • He was like Beth feet, you know, on the sofa.

  • I just said, Let's join in, Let's have a drink We had a drink, We had a chat, and then we cook together.

  • Everything went fine.

  • I still was a bit stressed out, but he wasn't.

  • So he was cool.

  • And he's just the nicest guy on the planet.

  • Your hair makes me horny, Alex.

  • Okay.

  • All right.

  • Hello from Bolivia.

  • Globally via Helo Ukraina.

  • Do I have a full time job?

  • Yes.

  • YouTube is my foot.

  • Gambler.

  • Would you try growing my own food?

  • Other would be genius.

  • Growing my own food would be absolutely genius.

  • I'm not making a serious about this in the near future.

  • I have so much on the stove right now.

  • Let's take another one.

  • Come to Taiwan to have property.

  • But I'm drinking.

  • I'm already drinking time with his teammates.

  • Okay.

  • How was you to change your life?

  • Where do you see your YouTube career in five years?

  • South Carolina, California about life thing is hard on the French accent.

  • So in five years, I hope I will still be doing some YouTube, Probably in a different way.

  • I would love to shook a small and more people in my videos.

  • I would love to showcase more.

  • You know, people from from different backgrounds.

  • Probably, I don't know.

  • A Somali A than a cheese maker.

  • I've got my favorite butcher.

  • I would love to showcase all those at ease and more.

  • I would love also.

  • You know what?

  • To help creators doing their YouTube channel.

  • That's one thing I would love to do because I don't know if I will be able, like all my life to produce.

  • Got that?

  • The new chip, it really is demanding.

  • I enjoyed it so much, but it really is the men demanding.

  • So, uh, I hope we get to a 1,000,000 subscribers.

  • Not gonna like.

  • I really hope we get to a 1,000,000 subscribers.

  • If we don't go, I will still continue doing what I do.

  • So most subscribers, more happiness, more love and more creators.

  • Please make cheese.

  • Yes, I will probably do this.

  • The miracle Berry.

  • I've had it.

  • I'm not gonna make a video about it.

  • Siri Zone.

  • Sylvie, Jess, It's coming.

  • Fermented foods.

  • Eso feminine foods are all over the place.

  • I enjoyed some of them like the several go like the wind like, but I'm not gonna make a serious about romantic food.

  • I think it's just to be too narrow and I want to please you guys the audience with with some mind blowing Siri's in my, in my opinion anyway.

  • Family.

  • That could be my doing for you, but it's not for me.

  • It's interesting.

  • A mind blowing I want.

  • Do you know I open in Siri's like the tea would probably be something completely insane.

  • Can you can I do eggless recipes on dhe?

  • Probably know them French after all.

  • If you want to be a pastry chef, then I suggest you stuffed baking pastries everyday.

  • I often get, you know, requests from people on my on my email on my YouTube on my instagram everywhere about I want I want to be a YouTube shift.

  • I wanna be a pastry chef.

  • I want to be a shift in the restaurant.

  • Please.

  • Can you give me a show?

  • Doubt in your videos?

  • I think if you really want to be your pastry shop, then you have to bake every day.

  • You have to learn every pastry on the planet.

  • Yeah.

  • I'm not sure you really need me to become a pastry chef.

  • You only need you.

  • How safe is a cell of those?

  • After I feel we're keeping a bacteria bath in the kitchen.

  • We have plenty bacterias and stomach in the insistent.

  • Everywhere on the body, the Salgado is probably one of the safest, especially if it smells right.

  • That's an easy way to tell if it's wrong or right.

  • It should smell right.

  • Czech Republic.

  • I love you.

  • Ah, that that's That's a question I wanted to answer for quite a while.

  • People have been comparing me with Casey Neistat Casey.

  • Nice sight is a big inspiration.

  • From off course, is is a big inspiration for so many beautiful girls out there.

  • But it wouldn't be fair just to giving all the credits.

  • That is this one guy in New York, Jimmy arrested.

  • He's making making video has got an amazing is to you a new one, and it just has a a very specific way of doing videos.

  • There is also this guy.

  • It's also in the making sphere he's making.

  • His name is Adam.

  • Savage has got the tested channel.

  • It's amazing what you can learn from those from those guys, how they organized their studios in there, places for my cooking point of view, I learned from many YouTube girls.

  • You know that I'm friends with the bother greens in New York.

  • Two guys brothers.

  • A bit wide, really fun.

  • It's not exactly my type of cooking, but I really enjoy the wild, you know, side There is also many guys, you know on YouTube.

  • I would probably make a list about all the foodies I love.

  • That is monkey Off course in New York.

  • She's doing Korean cuisine.

  • I don't know.

  • I liked, um, binging with Babish.

  • The bad there are so many.

  • I will shove them in the future.

  • Video are probably in the comments at some point.

  • Hello, Particle.

  • Hello.

  • Um, hello, little Rania.

  • Hello.

  • Hello.

  • So many people.

  • Hello.

  • A new shops might need money if beauty Jerome Zhiwen, Elisabet Nick Mina Kumiko Mood.

  • What is my favorite teacher found?

  • I think it's long T probably.

  • There's jelly beans is asking about Caribbean.

  • Siri's?

  • I don't know shit about Caribbean food.

  • I would love to learn more if you if you know more about Caribbean food, and you should probably get in touch with me and teach me a few things.

  • Germany.

  • Yeah.

  • Okay.

  • Yeah.

  • Indonesia.

  • Yeah.

  • What type off plans should I buy?

  • I'm getting So what types of plans should I get?

  • I would get a nonstick pan first frying pan, and I would get like a papa cabin steel pan, as where the cabin is still is amazing to just do some working action.

  • If you don't have the place the room to put a work at your place, for example, if you have the place, then your work.

  • Other than that, I would probably get a stainless steel frying pan because to sear a steak, it's the best way ever.

  • A couple of Sue Span and left, and that's it.

  • A Dutch oven is nice because you can make many stuff in.

  • This can make several the bread or just spread as I did in the past.

  • I watched the video Shameless Self Permission Player.

  • You can also make it whole chicken.

  • You can make a stew.

  • You can make a big book in here.

  • You can use thunder stuff you can use it.

  • India over.

  • Yes, I think a Dutch oven is great.

  • Munich, Germany In the Cape Town, South Africa.

  • That's amazing.

  • Mexico.

  • That's amazing.

  • Inland.

  • That's amazing.

  • Poland.

  • That's amazing.

  • Career.

  • That's amazing.

  • A Korean you would love me to show you what I think about Corinne food.

  • I would love to taste Korean.

  • It looks up simply amazing.

  • I've only being like a few times to Korean restaurant.

  • But what I would love to enjoy would be a family meeting in a, you know, a Korean family.

  • That would be amazing.

  • I would love to do a series about Korean food.

  • Did you ever try to make fella families?

  • I did a video.

  • I think what I might go to meet on the regular days work days with left less time than before.

  • So, like on walking days, whenever I, you know, create recipes off whatever I do anything, it takes me a lot of time.

  • I'm very simple eater.

  • Yeah, I'm going to say because it's the truth.

  • I'm a massive eater off instant ramen.

  • I found them.

  • I discovered them when I was a student, and I really wanted the fastest way of cooking something.

  • But I think those just our brilliant especially if you paint them like I never use the instant ramen alone and usually pimp it with some chicken leftovers with, um, you know, Nelly seaweed, spices, softball leg.

  • And that way it becomes more enjoyable.

  • I'm not having them every day, but I think it's a staple food.

  • Whenever I hated videos.

  • Otherwise they just have, You know, Saleh had just very simple food.

  • Fresh food is my is my absolute best.

  • Okay, you just have the bell ringing.

  • It's a shame, because there are still so many questions out there.

  • I will.

  • If you just leave them there, I will probably get there with my own little hands and try to himself to a few comments.

  • I think I think that's the end of this life.

  • Even I really enjoyed it very much.

  • You are you, you guys that so many?

  • It's It's off course.

  • It's amazing.

  • I can only be thankful for that.

  • But also, I'm just missing a few of your comments.

  • No problem, no Poland.

  • I can't wait to start again making videos.

  • I'm gonna take a shop symbol, Blake summer break, just to recharge the batteries, which are differently.

  • Empty.

  • At the moment, I'm gonna come back with the new series you have about this.

  • I'm gonna come back also with new collaborations.

  • If you can think off people I should be collaborating with, not not not not especially in the food world.

  • What making world?

  • Also in the I don't know, In the beauty world, let's just open our minds.

  • Okay, So I'm gonna make new collaboration.

  • I'm gonna make new Siri's.

  • It's gonna be amazing.

  • And I really hope that you would be around when I will do office.

  • Because at the end of the day, I'm doing this for me.

  • But I'm doing this for you.

  • I hope you enjoyed the life pick care, but by sit.

who?

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    林宜悉 發佈於 2021 年 01 月 14 日
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