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  • Hey, kids, today we're putting together a streusel topped banana bread.

  • It's U two's best for creative things.

  • It's cooking and crafting.

  • Hey, kids, the first thing we're gonna do is we're gonna put together our streusel.

  • I have three tablespoons of all purpose flour, three tablespoons of sugar and 1/2 of a teaspoon of ground cinnamon.

  • Do you want to make set up a little bit?

  • Mix it up.

  • Go ahead, hurry.

  • We're under a time pressure here trying to get it cooked on, Ready to take with me job?

  • No, I'm gonna add in one tablespoon of butter and bean is gonna Did you wash your hands?

  • Yeah.

  • You just washed your hands in the air in the bathroom.

  • You're gonna mix it with your fingers, Or do you want to use this fingers?

  • He's gonna mix that until it resembles wet sand, and then we're gonna refrigerate it.

  • He is busy squishing that in.

  • I have four.

  • Very right.

  • You wanna pour it in there?

  • Um, bananas that have been mashed that we're gonna throw in there.

  • I have also melted six tablespoons of butter and brought that back to room temperature.

  • Also, we want to put in one A cup of sugar.

  • One hag.

  • 1/4 of a cup of milk.

  • Oh, incident.

  • Hold on.

  • Okay, we're trying that again.

  • 1/4 cup off milk and a teaspoon of vanilla.

  • You could put that into the sink.

  • Great.

  • All right.

  • And we're gonna make set up and we'll be right back.

  • He likes this part.

  • Wait, We are now going to in this ball here, put in 1.5 cups of Oprah.

  • Pretty flower, Pour it in, And then in that little bull there, I have one teaspoon of baking powder on eighth of a teaspoon of salt and 1/2 of a teaspoon of ground cinnamon, and we are gonna mix to that together.

  • Well, we're now going to put this into that bull right there.

  • Go ahead.

  • And we are going to fold it together just until it comes together.

  • Well, sorry.

  • Okay.

  • Yeah, I did.

  • I saw where it was.

  • See how it was starting to go down the side there.

  • Sorry, I didn't mean to totally take over, but I didn't wanna have to clean up another mess.

  • You wanna taste that?

  • Okay.

  • Or do you want to fold this in.

  • Do you want to learn how to fold something in?

  • Okay, so we'll put that for you to taste later.

  • Folding.

  • You just wanna fold?

  • Fold okay.

  • You just want to bring it together over and over, fold nice and softly because we don't want to Over mix this and make it tough.

  • Okay, over fold.

  • Good job.

  • I have, um Preheating my 123 50.

  • And I have sprayed the pan with spray.

  • Um ahem.

  • And once this is done, we will add that in, and we'll throw it in the oven.

  • Hold on.

  • Okay.

  • Bane is tasting the banana bowl.

  • They're so I'm gonna do this and then I'll have him spread the streusel.

  • Once we get the streusel on there, we're gonna put that into the oven for one hour.

  • How long is one hour?

  • 60 minutes.

  • How many seconds there in a minute?

  • You know, 60 seconds air in a minute and 60 minutes are in an hour.

  • Very good.

  • Okay, So we're gonna just get done in their sleep, and I'm gonna get the juice, a lot of the fridge with your hands, all right?

  • He's gonna spread that over there with his hands here.

  • There you go.

  • Perfect.

  • Sprinkle all over.

  • Yeah, there's quite a bit of it to put.

  • So good job.

  • Okay.

  • All right.

  • So how long are we gonna cook it?

  • Bacon, like, exactly.

  • Say, we'll be back.

  • That smells so good.

  • While it was cooking, truthful topped banana bread.

  • Enjoy.

Hey, kids, today we're putting together a streusel topped banana bread.

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斯特魯塞爾香蕉麵包 ~ 與貝恩一起烘焙 (Streusel Topped Banana Bread ~ Baking with Bain)

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    林宜悉 發佈於 2021 年 01 月 14 日
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