檢疫烹飪直播｜希拉烹飪 (Quarantine Cooking Live | Hilah Cooking)

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my okay.
Oh, in my life.
Is it working?
I can't see myself yet.
Okay.
Okay.
Okay.
Hi.
Okay, so there's, like, a split second delay.
Um Hey, kids, Uh, thanks for joining me.
Seems weird to tell you who I am cause I figure that you probably know, um, is everybody Can you hear me?
Is this working?
Okay.
Hi, Thomas.
Hi, Byron.
Um, I seems like it's working.
Okay, I'm gonna start.
All right.
Hi.
How's everybody doing?
How are you doing?
What's going on, Dudes?
Um, we're actually doing really well, considering this is just like a such a bizarro time that we live in all of a sudden.
And I'm gonna share with you a recipe that I've been making.
Ah, little too often.
According Thio my But, uh, it's a it's vegan.
Which before everyone's like vegan food sucks A it doesn't.
And B, there's so many people that don't have eggs or butter or milk right now.
And I know that cake seems like a little luxurious.
It's a little Marie Antoinette ish Evans.
Ready?
Uh, but I do think that it makes you feel like things are kind of normal.
And if you have a kid at home.
Baking projects are a great way to pass the time.
Isn't that right, Chef?
Baby, look at this guy.
He's 5.5.
He's not even a baby.
Okay, so this is a banana cake that I have these two very gnarly bananas that flint he's gonna mash up for me, right?
Okay.
Good.
And I've got, um my dry ingredients.
You're great at mashing up stuff.
What you talking about?
I've got my dry ingredients here.
I've got two cups of flour.
I used a white whole wheat flour like a holy pastry flour because I'm running low on regular white flower.
A machine up.
My man is a that we're going.
Sure.
I've got sugar.
I've got a 3/4 of a cup of sugar.
Um, I used mostly brown sugar because that's again what I had.
We are kind of running low on a lot of stuff, but it's fine.
It'll work.
And spices, ginger, cinnamon, nutmeg, allspice.
You could use pumpkin pie spice if you just have that sitting around and salt and baking soda baking powder.
And I put a just posted the rescue to my website, and I put a link in the little chat thing over here.
So I think you should be able to see that on your pooter on your computer.
And I'm gonna put this all in here.
I should have just started with it in here and saved myself a bowl, but I never claimed I was a genius.
Okay, wait here.
You consider it, but used the whisk spatula.
There you go.
Okay.
And then I got these, like, rodeo bananas that I've been hanging on to because, like, very quickly.
So Chris and I like it's been three weeks now for us that we, like, did our self imposed isolation, which, honestly, has been a piece of cake for me.
Compared to most people, I think because we already worked from home and I like to stay home all the time.
Anyway, I this is made me realize that I am a very serious home body, and actually don't ever need to leave my house.
You want to taste that dry flour mix?
Well, when it's done, yeah, you can try it because there's no raw eggs in it.
So I've got these two bananas.
Oh, but what I was saying is like growing up.
We were pretty poor, like food stamps and stuff.
And so I looked.
When I was growing up, we learned very much like never, ever waste food.
And then I got kind of lazy with it as I got older and I have more money.
But like, so quickly, I was like, Okay, there's one bite of yogurt left, and we're gonna stick that in the fridge.
I'm not gonna waste that.
So anyway, I've been holding onto these bananas.
Not that I ever honestly, overripe bananas.
I always save those.
Either peel them and freeze them for smoothies or something.
Or a tournament of banana bread like this.
But, um, it was just interesting.
I noticed, like, a mental shift very quickly until, like, austerity mode like, we gotta save everything.
Um, okay, I'm going to mix it up.
And if you don't have whoops, sorry.
If you don't have bananas, though, you could use applesauce or probably canned pumpkin would work.
I haven't tried it.
I haven't tried applesauce either, but because we have had a lot of bananas around, you gotta use those muscles.
Dude.
Here, stand up.
Stand up.
Taller seeking.
Get more leverage.
I'm judging my base.
Ah, Sorry.
Okay, Steve.
Huh?
Now, really?
Ram it.
Oh, yeah.
Use both hands.
Oh, you're all done.
Okay.
Are you distracted by watching your own face in the computer there?
Um Okay.
So got about half a cup here of mashed up banana.
I'm trying to think of anything else you could use.
Um, I don't know.
Way already added cinnamon, but we are gonna add vanilla.
You right, son?
A lot.
A lot.
A lot.
A lot of vanilla.
Okay, I'm gonna add some oil.
Some sort of neutral oil.
I mean, I'm using Sattler oil.
Canola oil, light olive oil.
Uh, you could probably use coconut oil.
It would taste coconut here, but I think I would be less shells.
Okay, let me get down here.
Measure this, right?
You know what?
Probably not really measured, right.
Don't care.
I think it'll still work.
I think this will be a fun test so that I'm gonna add some vinegar.
And this helps with the rising.
Similar to if you were using buttermilk.
And now I have made this before using like a hemp milk, which I actually have.
You could use any kind of non dairy analogy Could use canned coconut milk.
Okay, hold on.
Yeah, you can start.
You could use, um, regular milk if you have it.
And you're not even, uh I'm gonna I was thinking, though, that right now I might try this with water and see what happens and see if there's a noticeable difference in the deliciousness or the texture.
Just for those of you out there who may desperately need cake but don't have any sort of fake milk product or milk product.
So I'm gonna take one for the team and put in some water.
But I forget how much water I need to check my own bang recipe.
What the heck?
Okay, 3/4 of a okay, tap water, and then we're gonna add the vanilla.
Hey, Flynn, it's your It's your moment to shine, my love one.
Oh, shoot.
Sorry.
Here.
You put it in such a terrible person, huh?
I said you could do it, and then I totally forgot to let you do it.
Oh, all right.
Now, you gonna start up gently not to slosh it out Everywhere, please.
Right.
Right.
Or am I gonna stir it?
Who's stirring it.
Well, okay.
Go.
Wow.
Good job for my case.
Yes, it does.
Okay.
No, this does not taste good yet because all the sugars and the other container container, I mean bowl Jesus lowered.
What kind of cooking show is this?
Okay.
All right, now.
Oh, what?
We lost some of our dry ingredients there, buddy.
Well, does it smell delicious?
Has a smell.
Give it a sniff.
There's a smell.
Delicious.
Okay, then we still have to add chocolate chips.
What?
There's chocolate chips, hickey.
Yeah.
I don't know.
I like to make voices.
You like to make voices, too, when you talk to your animal friends.
Okay, so we're gonna have some chocolate chips.
You want to put these in?
Normally, I would add number.
Well, we don't want to match the chocolate doing normally.
I would add, like a cup of chocolate chips.
I think there's probably about 1/4 cup here, but I think we're out.
Yeah, Your worst nightmare has just come true.
Did okay, get out of there.
This whisk didn't do me any service.
Okay?
I'm going to start up.
Okay?
You start, But you're much okay.
I'll stir it.
Oh, you want to start, but you want to stand down there?
Okay, kids, man.
All right.
Okay.
I'm gonna grease my baking sheet.
You can taste it.
Yeah, to stick your finger in there.
We all washed our hands thoroughly for 20 seconds.
And also none of us are sick.
And we haven't really left the house in three weeks, so we're probably fine.
How is it?
Um, wait, were we were we were really good.
You heard it here first.
Folks just wait till I've put it in the pan.
So I'm gonna grease my little dish here, and I don't know about you, but my hands have been turning into cracked little old lady hands with all this hand washing that we've been doing.
So I'm actually pretty excited about getting some good old fashioned safflower oil rubbed in to my crackling flesh.
But I will say that my rings have never been sparkle.
You're with all the washing.
Although I don't know that That sort of thinking like maybe we're supposed to take your rings off every time you wash, cause I don't know whatever.
We're just going to not go out into public so far along you're talking into the microphone.
Okay, so we're gonna pour this in here.
Lookee there.
Lookie there.
Yo.
So this ends up being kind of a slightly banana ish spice cake with some chocolate she ups, I think you could add some nuts to it.
Okay.
And then are you all getting your questions ready?
Because I'm gonna put this in the oven, And then while it cooks, I can answer your questions about, Like, what?
To cook with the food that you have in your pantry.
Like some ideas for how to make stuff out of stuff that you already have.
That was just two ways of saying the same thing.
Well, spread it out just a little, okay?
Can you keep the show going while I put this in the oven?
Son, I'm counting on you.
Yeah, I don't know.
You don't like because do that.
I let my kid do it.
He's about to do it.
Okay.
Um, hold on.
I got a greasy hand here.
Okay.
So cool.
Now we can, like, answer questions.
Let's see.
Let's see if I got any good cues here.
Oh, I should set timer for 30 minutes.
Oh, I wonder If somebody else could do that for me, I think that's Yeah, 30 minutes.
Okay, so 11.
45 ish.
All right, let's see if you've got any questions.
Okay.
Oh, my gosh.
I never heard Ah, Byron says I remind him of Kimmy Gobbler from Full House, which I actually I thought Kimmy was very cool, So thank you.
Um, okay, I'm seeing lots of hello questions.
Oh, my gosh.
Peaky has been surviving on beer and pork Rhines.
Thank you.
I mean, that sounds delicious.
Don't get me wrong.
Um Oh, corn pudding.
That sounds good.
Oh, um, So you did get a few questions.
I posted this Facebook yesterday, which I have not been on Facebook like hardly at all in a well over a year.
But I've hosted it on there for people if there's any questions.
So Jen asked for uses for corn meal.
Now she lives in London.
But I happen to know that she is actually American, so I know that she means cornmeal.
I was get that mixed up with, like, British versus U.
K.
I mean British versus the U.
S.
Like cornmeal.
I think they actually cornflower is their corn starch.
I don't know.
I'm talking about corn meal, like the stuff you make corn bread out of.
So, actually, spoon bread is a really good way to turn some cornmeal into some actual food.
It doesn't require several eggs, usually.
So if you don't have eggs, doesn't help you very much.
Um, but Johnny cakes and these are things I don't have recipes for these posted for all the stuff.
If I do, I'll let you know.
And then I think I'll also probably do a video playlist.
I'll make a playlist after this of, like, pantry food.
Um, may already have won.
I don't know.
Uh, but anyway, so, yeah.
Um, Johnny cakes, which is just you mixed cornmeal with boiling water and make sort of, ah, dough out of that adds in salt.
And then you fried and little patty's.
My mom used to make that arrest for breakfast when we were kids.
So good.
Super good.
That's a good way to turn cornmeal into food.
Um, without having a lot of extra stuff.
Yeah.
Spoonbread.
Alden corn bread.
Um, I feel like I had another another idea.
Well, right now we're just gonna talk, but you can go play if you want until the cake's ready.
Oh, okay.
Bye.
Oh, of course you can have a little piece of it.
Um, let's see.
So that was that question.
Oh, and then Carrie had a really good question, which I had never even thought of.
This was what to do.
And I love the way she phrased this was like, What do you do with E?
What should I do with the mozzarella Brian left in the container?
It seems too precious to throw out.
And I don't know, Carrie, if that's just what you've been feeling lately, like me with, like, one bite of yogurt.
I'm gonna put that in the Persian same regulator.
Um, or if you've always had that question, but anyway, I never thought about it.
I always dumped it out.
Um, but I think it would make a really great addition to bread.
Like if you are making some kind of bread that calls for milk, you could use that.
Instead, you might want to cut down on the salt because it kind of is a little bit salty.
Um, just to add a little flavor, I imagine there's some protein, some reserved, like, you know, protein.
It's like leased out into the brine.
Also, I think like any kind of feta cheese that comes packed in.
Brian, I was thinking about, like, the tofu butter, but I think tofu water is really just water.
I don't visually anything in it.
Besides, like maybe calcium carbonate or something as a preservative, I don't know.
So maybe not toe food.
Maybe you don't want to use the tofu juice, but I think mozzarella or fate of cheese Brian would both be good.
Or, um, pancakes.
Or maybe you could even add it to, like, chicken stock or something.
Like to sort of bulk up some sort of vegetable stock and then use that to cook rice or grains.
I don't know.
Um okay, moving on.
That was a long ass answer.
Okay, Um oh, so an says she needs super basic ingredient rest of Hughes without meat or milk or Rahman or toilet paper.
And I'm so sorry that Anne is not able to eat toilet paper right now.
Um, she said she can't get any of that, Which the Romans surprise me.
Um, I didn't have to go to the grocery store yesterday to get a prescription and was, like, quite shocked.
I headed into the store and, like, over three weeks, um, at how they're the shelves where?
I mean, it is weird.
I mean, I'm not, like freaking out about it and be like, Oh, my God, We're never gonna get food again.
Just like the supply lines.
Do you do this sort of be rerouted now, and that will take a little bit of time.
So I'm not panicking.
But it was just bizarre.
It was just really strange to see it.
Um, And I got a bag of flour like all the flower was cleared out.
Except for the very bottom row of, like, the Bob's organic whole wheat flour cake.
Because I bought a £5 black bag of whole wheat flour.
Good.
I was, like, £20 dinner, um, and 20 drinks drunker.
I don't know.
It's funny.
It seems like those two things shouldn't correlate, but I was also 10 years younger.
Holy shit.
That's when we did.
Highly picking was in 2010.
Um, anyway, uh, call me veggie burgers.
You can use any kind of cooked being that you have.
You can use any kind of cooked grain that you have, like rice or Kenya barley anything that if you don't have that, you can just use some dry oatmeal.
It does also call for some dry oatmeal so you can use either or both.
Um, there's no eggs in it.
There's no cheese in it, although some shoes would be tasty.
Some onions, some kind of grated vegetable.
If you have it, it's like it's one of the most versatile recipes that I have ever made.
And it's become a regular thing for us again in the last three weeks and make veggie burgers twice a week.
Now it's just different seasonings and different beings and some seeds or nuts chopped up.
They're just They're really good.
They always they always end up really good.
I think the key is soy sauce and vinegar.
There's a little bit of each of those in there, and I think, um, the vinegar kind of keeps it interesting in this life.
Sauce adds like a nice richness to it.
Anyway, check out that homemade veggie burger recipe.
Um, I've also been making also I have another old video for a vegan chocolate cake, which is very similar to this one.
Actually, I realized it making it this time.
Um, but it's got no eggs, no butter, no milk.
Um, and it's actually a pretty dang good cake.
I think it actually was a Depression era cake.
And I predict that the Depression era recipes are probably surging in popularity Right about now.
I was thinking about actually I took this class a few months ago about edible plants and we did like a hike.
And the guy, like, pointed out all this different stuff that you can eat, like foraging and stuff.
So I don't know.
It's gonna, you know, just about like city foraging.
I mean, part of me is like, that's a great idea.
And I could, like, walk around our neighborhood, and I'm like, Oh, look, there's some wild mustard.
Oh, look, there's some wild Aruba like that's food we could eat.
Um, but then I'm like, I don't know, have dogs peed on this?
Probably of humans peed on it.
Maybe.
Is it covered in exhaust fumes?
Definitely.
So that a part of me is like, is that just gross?
But, um oh, but I did want to share with you this.
Okay, B R b.
Okay.
So if you are very low on vegetables and you are dying for a green vegetable, you can grow your own sprouts.
So I, um I happen to have this little, like, 19 seventies style.
Um, sprouting jar.
That was my mom's That, um, has, like, it's cute.
It has, like, the times that each type of seed takes on it like oats.
3 to 5 days, sunflower seeds one week.
Well, uh, let's see what it says.
But I was gonna say I have I've had this bag of, um, sorry that the video quality seems kind of bad right now, but it's cause everybody stream in.
But I've had this bag of, like, sprouting mixed like alfalfa citizenship for a while, So I've been using that.
But you can totally do this with lentils, spite of lentils or sprouted chickpeas.
And I did a blogger post about how to do this, um, a long time ago, so I can put a link to that after this is over.
If you were a nail in, like, punched some holes in a metal lead like the pioneers did it.
But anyway, last week when we were totally out of vegetables.
Having some nice fresh sprouts.
Furious.
Even though I'm like this, a cost of about two cents to make and b was, like, just stuff I happen to have plus some sprouts anyway.
Spread, huh?
What else?
Oh, veggie chili.
I've also got a recipe on the website the Lentil Bowlin A's that, um, does require canned tomatoes.
If you don't have those, you're kind of shit outta luck.
Um, but if you do have those and you have lentils and you have any kind of vegetables you want to add to it, it's also another very flexible recipe.
Um, so let me see if there's any other questions on you too.
Oh, good, Yeah, Nicky.
Just just among being sprouts.
Awesome.
Um, okay.
Mark wants to know some easy week vegetables that are easy to cook for my wife and kids.
Um, well, I don't know what she have.
I don't know what kind of vegetables you like.
Um, but one thing that's a really great way.
Well, I mean, I don't know.
I don't know how pick your kids are, but one I don't really like the texture of frozen green beans.
If you just like, steam them, boil them.
But if you stew them, they kind of turn into a really like you're eating something really fancy.
So you do like onion, garlic, tomato Could reading from olive oil like pretty happy dose of olive oil if I'm being and they'll get super soft.
Um, but I feel like with Rosen, Green means that's the way their best fresh green beans shirt like I'd love to just, like, saute them really quickly and keep them nice and crisp and then add like a shit ton of garlic at the end or something.
Some chili paste, some sam ball paste so good.
But if they're frozen like just cook him to death, In my opinion, Ah, what else?
Um, you know, I guess I just feel like with vegetables, I mostly, um, just steam them or saute them with some oil and butter.
Uh oh.
But like, um, cauliflower slightly amount really thin in a single layer and a big skillet and let them get like, kind of charred and then and some lemon and salt, obviously, and Cem chili pepper flakes.
That's good.
And my kid actually will even eat that if they don't make it too spicy?
Um, let's see.
Oh, my gosh.
Brussels sprouts.
I have a really good rest before with sah bee Brussels sprouts, roasted Brussels sprouts that have did a video for a long time ago.
Um, also an old video for just how to cook kale with sesame oil and sesame seeds, which is I mean, you can do whatever you want on it, but, um, I like it with a little bit of those things on it.
Let's see.
Okay, What else?
What other kind of questions?
Oh, smart.
Um, yes, Taco sense torkelsson say, um, Taco Sensei says, saved all hiss or her Maggie leftovers and made a vegetable broth.
Um, which is a great idea.
And I mean, I do that normally would.
But I have a bag in my freezer where I just put all my carrots, celery, onion, garlic scraps, really anything except like bell peppery flavors or broccoli flavors like Christopher specials.
But anything else potato peels, mushroom stems, um, and then periodically, whenever the bag is full, I'll put it at pull it out and add a bunch water and just boil it on the stove and make a really nice veggie broth.
So that is a great way to conserve your food.
Um, I don't have a French dip recipe.
Um, I've never made spaghettios Sorry.
I feel like I'm failing now.
Um, do I do any overnight seasonings when I cook a chuck or relics?
Um, well, did you miss it?
I just said you could sprout lentils.
You could sprout some and then eat them raw.
You could make a little chilly.
Oh, I need lentil tacos a while back.
I should make those again.
What did I do?
Okay, so obviously onion peppers at some cooked lentils.
And I cooked that together, and then season it, you know, add spices, whatever.
Use your tongue and your mouth.
Whole goose or vinegar.
Often like if something is just This is just a general tip across the board ping dinner, and you're tasting it.
And you really feel like you've added an assault, but it still is just kind of thumbs down.
Add some kind of acid at a lemon lemon, squeeze lime, squeeze a little bit of vinegar.
Just start with like a teaspoon.
Usually I'll start with a teaspoon or so and then add maybe another taste, but if you need it.
But a lot of times, that's enough to sort of brighten everything up without just having to go like way overboard on the salt back to the lentil tacos.
So, yeah, any kind of tiny vegetable that you have like a great up a carrot or grated zucchini or a butternut squash or sweet potato.
Add the lentils cooked out together.
Maybe some soy sauce toe will only boost it some tomato paste.
And don't be afraid to a lot of that money.
Um, flavor in it.
You in our tongue once and lentils don't haven't so much.
So you add other things like mushrooms, things that have it.
But let them get brown like let them get hard.
Um, my dad's calling you.
I'll call him back, let them get good and charred.
And then, at the very end, I add, some chopped walnuts are chopped up Etta's or something like that to give it a little bit of crunch, like it won't stay crispy exactly coughing up as you cook and then slap that mofo in a taco shell.
Oh my God.
I just said Taco Shell in a tortilla any.
And I apologize that everyone was ever eating a taco for calling in a taco shell.
I mean, I do call it a taco shell if I'm referring to a crispy taco shell like a fried corn tortilla that's bench like this into a classic taco shape.
But otherwise it's always a torch.
Yet I don't know why I said that.
I'm sorry.
Um, let's see, What else do I do with lentils?
Christopher?
Um, yeah, Lentil bowlin A's lentil.
Oh, if you have, um, Indian Curries, obviously, doll.
Um, one of the simplest ways I know how to make doll is if you have a can of road, estimate is and green chilies, you cook that with your lentils and add like a big scoop of curry powder wallah.
Put it on rice.
But a little Scooby over it on top of it, You got it.
You're done.
Dinner served.
There's no best.
But who cares when it's the apocalypse?
Just kidding.
I actually, um do you really miss my vegetables when I don't get my greens?
Um okay, so anyway Oh, yes.
Okay.
Cookie mix says lentil curry and coconut milk.
Great idea.
Yes, it is.
for lots of stuff.
Oh, am I using a food delivery?
Eso two weekends ago actually did go to the farmer's market.
Um, I was shocked at how busy it was.
I really thought it was gonna be dead, but I guess everybody either the grocery stores were out of food.
I don't know.
Or people thought it would be, um, you know, safer to be out in the fresh air, which I think it probably is.
But it was still just like so many people are, like, little get me out here.
So this week, I didn't do that, but I did order from a company called Grub Market, which is a bad name.
Unfortunately, I really just don't like the word grub at all.
Um, except when it's like I mean, I just think of the grubs that we used to dig out of the dirt when we were Children and, like, play with anyway.
But I do.
They haven't here, obviously, in l.
A.
I don't know what other parts of the country they work with, but they do.
I mean, if you believe what they say and I d'oh, they worked with local farmers for the produce.
So it is so you can still support local farmers if you're used to going to a farmer's market on supporting local farmers.
But you're kind of nervous about doing that now.
Um, they do bat so are like that.
And then you can also add on other, like, basic pantry kitchen supplies.
So I did that for the first time this week.
Very happy with it.
Um, but I also had, like, really stocked up on a lot of stuff a few weeks ago.
But I think anyone who likes to cook you like, you know, like we always stock up on press just because I'm like, Oh, that's interesting.
That's interesting.
I had this jar of chocolate to heating.
I'll get it for you.
Actually, he does like fancy chocolate and stuff s Oh, it's black sesame seeds and cocoa like cook.
How and, oh, smell so good.
But I just had no idea what to do with it.
But the other day I made tahini cookies and used tahini and coconut oil, used this tahini and coconut oil instead of butter, so they also ended up begin, and there's no eggs.
Maybe I'll do that next time.
If I do another one of these, um, you could do with regular tahini or probably just almond butter, peanut butter or whatever, but anyway, like it turned out so delicious, I couldn't believe it.
Um, so it's just been kind of fun actually digging in my pantry and trying to figure out like what I can make out of random stuff that I find that's been in there for a while.
Um, yeah.
So yeah.
Sorry about the internet.
Um oh, my gosh.
I've been watching you since I was 13 and I'm 19 now.
Oh, my gosh.
You started as a baby, and now you're grown up.
Um, yeah, I know.
Sorry.
The stream kind of sucks.
Um, but I think hopefully it's like recording.
OK?
And if there's, you know, you could, like, go back and watch it on the recording, and that will be better.
Okay, Um, let's see what else?
Um okay.
Oh, Maureen wants toe.
Have hash brown tips on getting the right texture and Christmas.
Um, and she says it's kind of nice to actually have time to make breakfast now, which I agree.
So I think one of the things is now, my honestly, my ideal hash brown is from Waffle House, and it's because they're, like, almost creamy on the inside because they're cooked so much and then they're very crispy on the outside.
I'm pretty sure that waffle uses frozen potato hash browns, which have already been cooked.
So that's part of it.
Um, like you're not starting with rob grated potatoes.
You're starting with cooked grated potatoes, which is which doesn't make a huge difference.
So if you have the time, you can bake a few potatoes, let them cool and then great them and then fry them and they'll be crispy and it won't take us long.
We'll just like you.
One thing I used to do when I would do home fries and this was my old home fries video, too.
God, I'm referencing like a lot of old videos, and you know what it is because when we started the show, I mean and always I've been This is, like do recipes for food that I actually cook almost all the time.
Except, like McDonald's McGriddle I mean, I don't make those ever I don't think I've made them since we made the video.
Um, But my point is Oh, yeah, My point is, when we started, I was most vegetarian, and I didn't have any money.
Um, so all the stuff that we made was all stuff that I'm like going back to now because I'm right.
Okay.
What?
Hey does up.
Microwave them until they're tender and then fry them, and then they get super crispy while being cooked all the way through.
But if you want to hash browns and you want to start with raw, great potatoes, then do that grating thing and then get your oil really hot.
And I think the key there is to not packet super thick I really just maybe, like, less than 1/2 inch thick of potatoes.
And you could make a little like mounds if you have a big griddle, um, and let him come.
Very, very, very done.
Very brown.
And they'll kind of start to stick together, and then the whole thing, like a pancake.
And then if you'll let him cook a little bit longer and let the steam come up and get them all cooked through, and then I like to crank the heat up again If the end and get him a nice in Sicily.
And also use way more oil than you think.
You should use a lot of oil.
That's probably believe the secret tips is that you have to use a whole lot of oil.
Um, and I always try to think I'm gonna make him be healthy, But, uh, I never am.
Um Oh, my gosh.
Brad Warrants.
Whoa!
Hey, Brad.
Um, let's see.
Did I mention the young ones yet?
I don't know what that means.
Um, okay, if I could only pick up five things from the grocery store tow live on for the apocalypse.
What?
That's a commission.
Okay, um, I'm assuming you don't mean I can only have one in each of these five things.
I'm assuming.
You mean I can have a CZ many as I want.
Okay.
I would D'oh.
Do I have a freezer?
I'm assuming I also have a freezer.
Maybe I shouldn't assume that, but right now we all have freezers as far as I know.
Um, frozen spinach.
I find that once you cook, it is one of the most versatile frozen vegetables because you can just put it in with a then with cheese.
You can stuff mushrooms with it Like you can do all kinds of shit with frozen spinach.
Um, let's see.
Lentils, short grain brown rice, which is my favorite type of rice.
Um, I feel like I need a healthy fat, maybe like, mmm, coconut milk.
That's probably a smart one.
Because then I could do like Thai curry or Indian curry.
Well, I don't have any spices, cause it's the apocalypse, but I could make food that doesn't taste terrible.
Um, do I have twice?
That's so I have salt already a lot of questions in this question.
Okay, so lentils, short grain, brown rice, frozen spinach, coconut.
Or should I go for avocados?
But I feel like avocados or too perishable, and I can't have those in the apocalypse, um, frozen coconut, coconut milk, and then lemons.
Airlines again.
Are those two perishable?
I don't know.
Maybe canned tomatoes, then, Or like box tomatoes, which I think maybe have less BP a net.
But honestly, I used to be a really big worry word about B P.
A.
I did that.
The baby factory is closed.
I don't really care about it so much anymore.
Um, so Actually, that was why I was at the grocery store yesterday.
Was to get tomatoes, coconut milk, frozen spinach.
It's pretty much all night.
The group's except for dairy, which maybe we don't actually need eat dairy.
I don't know.
Okay, um let's see, um oh, Nicky says a major copycat chick fillet sandwich last night, but the breading was soggy.
Ever.
That That you after you caught them in the flower that you let the chickens sit for a few minutes to sort of really let the flower adhere to it like 20 minutes, if you can do it or even longer.
Um, and then you make sure it's hot.
Let's see.
Is this really good, Thio?
Um, okay.
Cookie mix says she I'm assuming would pick fresh garlic and onions or alliums, olive oil, beans, salt and rice.
Yeah, that's you really took it strictly.
Um, okay, let's see.
Ah, my roasted chicken recipe is the bomb Thinks in est Asia.
That's a nice name.
I love that name.
Um, okay.
I owe any tips for scrambled eggs.
Oh, that's why everyone's talking about scrambled eggs.
Um, yeah.
Um it depends on how you like him.
I I'm not into moist, scrambled eggs at all.
I really like my eggs very well cooked.
Um, but I do them in my little pining cast iron pan, This little number that was my great granny's.
And I put it over medium high heat, and I put a tablespoon of butter in it, and I always used butter.
And I find that when I for some reason I think it might be the saturated fat content or something.
But for some reason, when I use oil instead of butter, it sticks.
It's terrible.
Um, I don't know.
I don't know tables.
What about her?
I let it get fully melted, and I let it even start to get a little bit foamy on.
Then I pour in and I'm talking.
Yeah, two or three eggs.
Max, Will I do in a skillet this size to scrape besides into the middle very slowly, and it usually takes three minutes for them to cook medium high heat.
The way I like them.
I know some people are like you have to cook eggs low or else I get robbery.
But I've never noticed.
Or maybe I like rubbery eggs.
I don't know.
I feel like eggs or one of those things that I don't know.
I'm just not that picky about.
I don't think I'm actually that big about most food, but, um, I don't know.
Maybe that helps.
Maybe it doesn't.
I did do a video a long time ago about scrambled eggs, and I don't even remember what I said in that video.
But this is how I do them now.
Um, Okay.
Um, let's see.
Yeah.
Uh, yeah.
Turtle Head also likes card scrambled eggs.
Heck, yeah.
Oh, way built rancheros recipe?
Yes.
Somebody just mentioned that.
That's a great idea.
Well, I totally just lost my picture altogether.
Is it still going?
Okay.
All right.
Um, I think I think that's all the questions questions, and I smell Cake is ready, so look at that, huh?
It's also good.
Oh.
Oh, it smells really good.
It's too hot.
I'm supposed to let us sit for 10 minutes before I cut it, but I'm gonna get a knife anyway, because I'm living on the edge bucket.
Mmm.
See, I can say fuck it, because my kids not in the room.
Just kidding.
That kid actually knows how to cuss.
Pretty Well, um, and I just It doesn't bother me, you know?
He's not like running around cutting all the time, But if he, like, gets frustrated, he's like, shit.
And I'm like, You know what?
It does feel better to cuss when something is frustrating.
So go for it, kid.
Well, all right.
Oh, my God.
Look, so that should be more chocolate chips.
But again, we're you know, this is like ration cooking.
This is what we're doing.
There's one traveler chip right there.
All right.
Oh, and also so, this recipe just to do extra test, I made it with water instead of milk or non dairy milk or whatever our coconut milk, just to see what would happen.
So I will tell you how it compares to the one I made last time, which had hemp milk in it.
Because I like to get high when I eat food.
Mmm.
Surely work, huh?
Oh, man.
Yeah.
So I was saying earlier, This is really good.
Water is totally fine.
You could totally make this with water.
There we go.
Everybody gets cake now.
But I was saying earlier at the beginning, but I have, like, really haven't been that stressed out about the whole state home thing, and I actually just really like to stay at home.
Um, but for the last few nights, holy shit.
I've been waking up with the sorest jaw muscles and, like, my teeth hurt and my head hurts, but I've been, like, clenching my teeth at night.
So obviously, whatever I think I'm doing, I'm like, trying the law.
This is fine.
Like, obviously, it's like resonating.
And my job is a reason.
So anyway, it, like, kind of hurts to chew on.
And I got out like my old night guard from years ago.
That doesn't quite fit anymore, But it's cool.
Last night and that helped a lot like at least my head didn't hurt.
But like yesterday, man, I had a headache all day.
Um, and it was like I could tell it was, like, directly related thio thes, um jaw muscles.
So anyway, yeah, well, my jaws, like, so sore.
I can barely eat cake.
Oh, how's the baby and hubby?
Oh, the baby is 5.5 now and he was here earlier.
If he wants to come out now, um, and Chris is behind the camera.
As usual, we have this new setup.
We're two black magic cameras.
And what is it called, baby?
The minute a t m many 888 and a t e a m.
I think that's like a little switcheroo.
Switchboard.
So he's been back there behind the camera, switching it between Jenner camera.
A camera beat.
Kay.
Everyone.
Camera tip.
What?
Wait.
What was that on Wayne's world?
Wait.
Camera one.
Camera two.
Everyone camera took, Everyone came a tip.
Right?
Um, so he's been back there?
Hey, says this whole thing is becoming more like Wayne's world.
And that's fine with me because I thought that was a fucking great movie.
Oh, I read this really good article about CIA career like what happened to her?
Um, anyway, if you're looking for something to read, that's not Corona virus related.
Go look up to your career and see what she's been up to.
Um oh, my gosh.
Your birthday's next weekend.
Um oh, hi, Carlos.
What have you been cooking?
Carlos?
You probably have some good ideas.
Um, your birthday's next Sunday.
Turtle head.
You could make yourself this banana cake.
Um, let's see.
Somebody is chasing down a rodent's.
Um oh, Bill.
Yes.
Oh, Texas caviar.
Yes.
Hell, yeah.
I mean that the other day, too, because I found a bag of, um, frozen black eyed peas.
But I meant to cook on new years.
Oh, my God.
That's why this is all happening.
Y'all It's because I forgot to cook our black eyed peas under yours.
Day.
I apologize.
This is the Madlock.
Sorry.
Um, but I did forget to cook black eyed peas on the Earth day, and then I and I didn't have any help in use, which was sad, but I did have some red bell pepper and some canned jalapenos and some onion, So Yeah, I'm in Texas caviar.
It turned out really good.
Um, okay.
What else?
Oh, empanadas.
That's a good idea.
Um, yeah.
Talk tacos I made.
So perhaps the other day.
Oh, that's another thing.
A lot of people are like I can't get flour.
I can't get flour, but go.
I bet you can get massage, deny, but you can get tortilla flour.
Um, and I have a big jar of it.
So I've been making Sofus, which is like, really like a fat tortilla.
I have a Anita's which also uses that, um, you make your own tortillas, of course, to also make your own flour tortillas If you do have flower, I've got a video for that.
It's a really good recipe, and it's really fun for kids.
Um, but yeah, And pinatas is a great idea.
I have some frozen pie crust.
Actually, I should do that.
Let's see.
Waffles.
Yes.
Um, I'm glad I'm not the only person who skipped the Black Eyed Peas.
This is probably a community effort.
We probably all fucked it up.
Um, let's see.
What else, OK, any other questions?
Yeah, I know.
Sorry.
The streaming is not working that great.
Okay, um hi, J J. 00:45:24.1