Name: 甜品：如何做桃子蛋糕食譜與新鮮水果 - 娜塔莎的廚房。 (Dessert: How To Make Peach Cake Recipe with Fresh Fruit - Natasha's Kitchen)
Uploaded: 2021-01-14T10:21:21.000Z
Duration: 5 min 45 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

情態副詞

- [Natasha] This peach cake is unbelievably easy.

It's soft, moist, and loaded with peaches.

This recipe is perfect for last-minute entertaining.

Preheat your oven to 350 degrees fahrenheit

Now pit and peel one pound or three large peaches

then slice them into about 1/2-inch-thick pieces.

You should end up with 2 1/4 cups of chopped fruit.

Measure that out to be sure and set it aside for later.

1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

3/4 cup or 12 tablespoons of softened unsalted butter

for about four to five minutes or until fluffy.

Now we need three large room-temperature eggs.

Add the eggs one at a time, allowing them to incorporate

into the batter before adding the next egg.

Then continue mixing another minute on medium-high speed.

grate and beat in 1/2 teaspoon of fresh lemon zest

along with 1/2 teaspoon of real vanilla extract.

and beat in your flour mixture 1/3 at a time,

letting it mix just until it's well blended.

fold in 2 1/4 cups of your diced peaches.

Fold the peaches gently into that thick and fluffy batter

which smells absolutely amazing at this point.

Transfer the batter to your greased springform pan

at 350 degrees fahrenheit for about 50 minutes to one hour

or until a toothpick inserted into the center

All right, this has come out of the oven.

It's been resting for just as long as I can stand it.

And I'm totally ready for this taste test.

It smells so good in my kitchen right now.

we're gonna just take a thin spatula around the edges

So we're gonna add a crown of powdered sugar.

And it just looks so striking when you serve it

Okay, and then I've sliced up some fresh peach.

so everyone knows that this is a peach cake

Here we go, the moment I've been waiting for.

It's loaded with juicy and kind of tangy peaches.

You've got that little hint of lemon zest.

It makes for a really good coffee cake, too.

(laughs) Make it tomorrow; make it today.

Make sure to subscribe to our YouTube channel,

some of our most popular ones right over there.

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甜品：如何做桃子蛋糕食譜與新鮮水果 - 娜塔莎的廚房。 (Dessert: How To Make Peach Cake Recipe with Fresh Fruit - Natasha's Kitchen)

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