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  • - [Natasha] This peach cake is unbelievably easy.

  • It's soft, moist, and loaded with peaches.

  • This recipe is perfect for last-minute entertaining.

  • You'll make it again and again.

  • We'll start with some quick prep.

  • Preheat your oven to 350 degrees fahrenheit

  • and grease a nine-inch springform pan.

  • Now pit and peel one pound or three large peaches

  • then slice them into about 1/2-inch-thick pieces.

  • (upbeat music)

  • You should end up with 2 1/4 cups of chopped fruit.

  • Measure that out to be sure and set it aside for later.

  • In a small mixing bowl whisk together

  • 1 1/2 cups of all-purpose flour,

  • 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

  • We're gonna put that aside for later.

  • And in a large mixing bowl combine

  • 3/4 cup or 12 tablespoons of softened unsalted butter

  • with 1 cup of sugar.

  • Beat those together on high speed

  • for about four to five minutes or until fluffy.

  • Now we need three large room-temperature eggs.

  • Add the eggs one at a time, allowing them to incorporate

  • into the batter before adding the next egg.

  • Then continue mixing another minute on medium-high speed.

  • Once the mixture is well blended,

  • grate and beat in 1/2 teaspoon of fresh lemon zest

  • along with 1/2 teaspoon of real vanilla extract.

  • Set the mixer to low speed

  • and beat in your flour mixture 1/3 at a time,

  • letting it mix just until it's well blended.

  • On to my favorite part,

  • fold in 2 1/4 cups of your diced peaches.

  • Fold the peaches gently into that thick and fluffy batter

  • which smells absolutely amazing at this point.

  • Transfer the batter to your greased springform pan

  • and smooth out the top.

  • Bake in the center of a preheated oven

  • at 350 degrees fahrenheit for about 50 minutes to one hour

  • or until a toothpick inserted into the center

  • comes out clean without wet batter.

  • All right, this has come out of the oven.

  • It's been resting for just as long as I can stand it.

  • And I'm totally ready for this taste test.

  • It smells so good in my kitchen right now.

  • So before it comes out of the pan,

  • we're gonna just take a thin spatula around the edges

  • to loosen it up from the pan.

  • And then it comes out pretty easy.

  • Okay.

  • Ooh, perfect. (laughs)

  • All right, time to make this beautiful

  • and completely irresistible.

  • So we're gonna add a crown of powdered sugar.

  • This is the easiest topping.

  • And it just looks so striking when you serve it

  • with powdered sugar, ooh-hoo-hoo.

  • Okay, that looks good.

  • Okay, and then I've sliced up some fresh peach.

  • And just decorate the top with those.

  • I like to put them in a ring,

  • so everyone knows that this is a peach cake

  • even before they slice into it.

  • Simple and pretty.

  • I like these kind of recipes.

  • All right, now for the taste test.

  • I'm gonna get a generous slice here.

  • (hums) This looks good.

  • Oh, that's so soft.

  • (chuckles) Come in and get a close look

  • while I pull this thing out.

  • It is so fluffy.

  • (chuckles) Yes.

  • All right, where's my plate?

  • Where's that plate when you need it?

  • Oh, wow, look at that.

  • Here we go, the moment I've been waiting for.

  • Mmm.

  • This cake is fluffy perfection.

  • It's loaded with juicy and kind of tangy peaches.

  • It's lightly sweet.

  • You've got that little hint of lemon zest.

  • It is perfect.

  • It makes for a really good coffee cake, too.

  • Make this for your next anything.

  • (laughs) Make it tomorrow; make it today.

  • You guys are gonna love this recipe.

  • If you enjoyed this video,

  • give me a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel,

  • and we'll see you later.

  • I know, I think it's a great cake.

  • I think they're gonna love it.

  • (squawks)

  • Totally, totally agree.

  • (squawks)

  • (drum roll)

  • If you love desserts with fruit,

  • make sure to check out

  • some of our most popular ones right over there.

  • And click below to subscribe; do it, do it now.

  • (laughs)

- [Natasha] This peach cake is unbelievably easy.

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甜品:如何做桃子蛋糕食譜與新鮮水果 - 娜塔莎的廚房。 (Dessert: How To Make Peach Cake Recipe with Fresh Fruit - Natasha's Kitchen)

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    林宜悉 發佈於 2021 年 01 月 14 日
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