(beep)

(cheerful music)

(beep)

(cheerful music)

(beep) - Then a 14 ounce can of

sweetened condensed milk.

And finally a can of peaches.

(cheerful music)

What about the airplane?

(beep) Two packets of

peach flavored jello.

Wait, two boxes, two packages...

(beep) Just stir--

(clearing throat)

Okay.

(laughs)

Okay. Are you ready?

(beep)

Once it's at room temperature,

you can pour your jello over the top of your dish.

Over the top of your dish...

(beep) As soon as your

peach jello is at room temperature,

you can pour it over your peaches,

and then stick it back in the fridge.

(sigh)

(beep) Hey everyone!

It's Natasha of natashaskitchen.com,

and today I'm gonna show--

(clattering)

Hmm.

(beep)

The ingredients are so simple.

All you need is two tablespoons of freshly chopped parsley,

two or three garlic cloves,

about two tablespoons of Dijon mustard.

No, it's less, it's half a tablespoon.

(beep)

Okay.

So we're gonna get started on the marinade ingredients.

I keep having to fix my hair and it's so annoying...

Vadum?

(cheerful music)

(beep) And then, for the salmon,

you need about a pound and a half of fresh salmon.

(baby cries)

Aw man.

Diana's crying.

(baby cries)

(beep)

All you need is a couple tablespoons of

freshly chopped parsley,

two to three gar--

(beep) Make sure to visit

natashaskitchen.com to print the fir--

for the print friendly...

(beep) Just as soon as that

flour's incorporated, we're done mixing,

so take that off of your stand.

No, I don't like that.

Sorry.

(beep)

Now with the mixer on, you wanna add your cream cheese,

one piece--

Shoot.

I should say it and then turn it on.

(sigh)

(beep) While the flou-

(mumbling)

(beep) Alright, that looks like

fluffy perfection.

Yum.

I kind of just want to eat that up.

(laughs)

I kinda just wanna just wanna.

And I just wanna wanna wanna.

I wanna just wanna eat it.

(laughs)

(beep)

(laughing)

Every time, every time, okay.

(beep)

(whispering)

(beep)

Pizza.

(laughs)

Is this the pizza dance?

Are you recording this?

(beep)

(cheerful music)

- Honey, be careful.

- I'm careful.

There we go.

(beep)

I'm gonna do this old school Ukrainian today.

Where nobody smiles, and everything is very serious.

And we use very heavy accents.

Let's get started, we're gonna make cookies.

You start with the butter.

You put it in the mixer.

(clang) Like this.

You start with the second butter, also in the mixer.

(beep)

Shoot, I messed up my butter.

(laughs)

Oops.

(laughs)

Darn it!

I didn't think that through.

Alright, let's get those back out.

(beep)

Were you recording?

Were you recording that?

Oh god.

'Cause if mama ain't happy ain't nobody happy,

you know what I'm saying?

I think you know what I'm saying, daddy.

Mm hmm.

Okay.

Let's get started.

(beep) I make these all year long.

And they're called fi--

No...

Sorry.

Oo that didn't help.

Oo.

(clearing throat) (beep)

(laughs)

Sorry.

I'll get serious.

(cheerful music)

(yelling and laughing)