(cheerful music)

(開心的音樂)

- Do you love noodles?

- 你喜歡麵嗎？

Do you love chewy stuff?

喜歡有嚼勁的東西嗎？

Do you love spicy stuff?

喜歡辣的食物嗎？

That's it, this is jjolmyeon.

這就是你要的 韓式辣拌冷麵(jjolmyeon)

(laughs) Korean jjolmyeon.

(笑) 韓式冷麵

Jjolmyeon is noodles, very chewy noodles

韓式冷麵是非常有嚼勁的麵條

mixed with sweet, sour, spicy seasonings.

和又酸又甜又辣的調味料混拌做成的

Chewiest noodles among all the noodles.

比起其他麵條，這是最有嚼勁的麵條

You guys know that I love chewy stuff.

你們都知道我超愛有嚼勁的東西

I have shared many, many recipes,

我已經分享很多很多食譜

and all the noodles,

和麵的食譜

noodles with spicy sauce.

和辣醬混合的麵條

I made kimchi-bibimguksu.

像是泡菜冷麵

Chopped kimchi, mixed with seasoning sauce,

切成小塊的泡菜和醬料混合做成的

and also, cold noodles, naengmyeon.

還有

Bibim-naengmyeon.

韓式冷麵(Bibim-naengmyeon)

But today is jjolmyeon.

今天要介紹的是韓式辣拌冷麵

I made a really delicious recipe.

這個食譜非常美味

I went to Korean grocery store,

我去韓國超市

and I found

去找

what kind of jjolmyeon noodles I can make.

那邊有哪些冷麵麵條

And I bought

我買了

as many as I can,

非常多種

because I want to show you.

因為我想要示範給你們看

I want to show you what brands you can see

讓你們知道哪些牌子

in your area,

你可以在附近的超市買到

so this is...

所以這些...

All this is jjolmyeon.

都是冷麵

A common thing is

他們的共通點是

each package has two servings.

每包都是兩人份的

Jjolmyeon noodles, and plus inside,

冷麵麵條 裡面還有

a spicy seasoning sauce.

辣醬醬包

"Maangchi, I find only chewy noodles."

"Maangchi, 我只找到麵條"

"No seasoning sauce."

"沒有附醬包"

(laughs) So this is noodles, just jjolmyeon noodles.

(笑) 這個只有冷麵麵條

Brand names are also different.

牌子也都不一樣

So today, I'm going to make jjolmyeon

今天我要用這些麵條來做冷麵

with these noodles.

只有冷麵的牌子

Only noodles,

然後自己做醬料

and make my own seasoning sauce.

所以你們也可以很容易地在家裡自己做

So you guys can make this easily at home.

這個是冷麵

This is jjolmyeon.

我只想打開來看看

I'll just open this.

裡面有...

Inside...

就像這樣

it's like this.

這是一人份

This is one serving.

一人份

One serving.

這是調味料

And this is seasoning paste.

醬包

Seasoning paste.

每一份麵條你可以加入這個醬料

So, for each one, you can just add this.

這非常方便

This is very convenient.

非常方便但是我跟著上面的步驟做

Convenient, but I just followed the directions

我發現味道對我來說還不夠好

but actually the taste is not good enough for me.

辣拌麵

Spicy, mixed noodles.

每種面看起來都很像

All the noodles look similar,

但是不同麵條都有不同的味道

but each noodle has its own unique taste.

辣拌冷麵 我不會忘記使用

So, this jjolmyeon, I never skip this one.

豆芽

Kongnamul.

如果沒加豆芽

I skip the kongnamul?

那就不是冷麵啦

This is not jjolmyeon.

有趣的是，今天在拍這部影片之前

So, funny thing is, today, before filming this,

我以為我的冰箱裡有豆芽

I just thought today I had kongnamul

但是

in the refrigerator, but...

其實沒有

No.

沒有豆芽！

No kongnamul!

我搭了地鐵

I took a subway,

去韓國超市

and then I went to Korean grocery store,

買了回來

and then came back.

(笑)就為了買這個！

(laughs) For this!

有一些爛的豆芽，看到了嗎

Any dead beans or rotten ones. See?

像是這些

These kind of things,

你要把它們拿掉

you should pick out.

輕輕地、輕輕地

Gently, gently.

好，可以拿去洗了

Ok, let's wash.

都洗乾淨了

All clean.

非常新鮮、乾淨的豆芽

Kongnamul, very clean and fresh.

放到這

Put it here.

加入兩杯水

Add two cups of water.

這邊是洗淨的豆芽和兩杯水

Clean kongnamul and two cups of water,

加入半茶匙的鹽

and then I will add half a teaspoon, salt.

開火

And turn on.

用中火

And medium heat.

我想做點裝飾

I like to make this garnish,

我們要把全部東西準備好

so we just prepare all these things,

最後才來處理我的麵

and then, last thing is my noodles.

首先是海苔

First, gim.

海苔是什麼呢？

What is gim?

海草做成的薄片

Seaweed paper.

我們只需要一片

We only need one paper.

一片海苔

One gim.

這片可以用在兩人份的麵

So this one for two servings.

剩下的我都會放冷凍庫保存

This, I always keep in the freezer.

我喜歡稍微烘烤一下

I like to toast this.

不斷翻面

And, flipping over.

我兩面都烤過了

I toast both sides.

我喜歡非常酥脆的東西

I wanna enjoy really crispiness.

好啦

Okay.

用剪刀剪成條狀

Shred with your scissors.

嗯～

Mmm.

聞起來好香

Smells really good.

像這樣

So this way, and...

空氣就不會跑進去，這樣就能一直保持脆脆的狀態

so no air goes inside and it's always crunchy.

在上桌之前

Just before we serve,

我會用海苔做裝飾

I like to use this as a garnish.

看起來更可口

They look pretty and tasty.

這些是我們等一下要用的蔬菜

This is vegetables we are going to use.

高麗菜，大概是兩人份的量

Cabbage, around like two servings.

這是小顆的，我大概會用兩到三片葉子

This is a small size, maybe two or three leaves.

我想用三片

I will use three.

我要把葉子切細

I'm going to really shred this also.

這邊，莖的部分

So here, some stem.

將它去除

Just get rid of this part,

你也可以吃掉

but you can eat it later.

嗯，很甜

Mmm, sweet.

[煮了12分鐘] 關火

Turn off.

讓它冷卻一下

Let it cool down.

這片也

This is also.

切成兩半

Cut in half.

將厚的部分去除

Remove the thick part.

變得比較好看

Make it nice-looking.

接著要把葉子切成細片

So now, we are going to shred this.

小黃瓜也

Cucumber, also.

切細

Shred.

我喜歡加很多

I like add a lot.

好...

Ok...

像這樣

This.

小黃瓜 天阿

Cucumber, oh my.

味道好清爽

Smells so refreshing.

紅蘿蔔是為了讓顏色好看

Carrot is just for color.

只需要一點點

Little bit.

我把我的調味料都放在這裡

I keep all my spice, seasonings here.

這是麻油

This is sesame oil.

全部都在這

Everything is here.

只要把門關上，就沒人會看到啦(笑)

And then I close, nobody knows. (laughs)

這是保鮮膜

This is plastic wrap,

我要把這些蓋著保鮮膜

and I'm going to cover this,

避免蔬菜乾掉

so that it's not going to dry.

在做調味料之前

Before making my seasoning paste,

我要先煮一鍋水

I like to boil this water.

我已經將水煮滾

I already boiled.

很燙

It's hot.

要做

The noodles.

兩人份的冷麵

To make this paste for two servings,

我想用兩個蒜辦

I wanna use two garlic cloves.

青蔥

Just green onion.

晚點才會用到

I will use for later.

要用來做豆芽湯

Soup, soybean sprout soup.

只需要一點點

Just a little bit.

我覺得這樣就夠了

I think that's enough.

大蒜

Garlic.

大蒜(的味道)

Garlic.

我想洗個手

I wanna wash my hands.

我們來做美味的

Let's make really delicious sweet and spicy

醬料吧

sour seasoning paste.

辣醬

Hot pepper paste...

三分之一杯

one-third cup.

我們需要一點甜甜的東西

We need some sweet stuff.

我要使用糙米糖漿

I will use this jochung, rice syrup.

大約兩大匙

Around two tablespoons.

哇...

Wow...

正在滾

boiling.

兩大匙

So two tablespoons.

一、

One.

二

Two.

如果你沒有糙米糖漿

If you don't have rice syrup,

你也可以用糖

you can add sugar.

用糖的話，加一大匙或1.5大匙

Sugar, one tablespoon or one and half tablespoon.

接著我們要一點酸的東西

And then, we need some sour stuff.

這是醋

This is vinegar.

醋的部分

So, vinegar.

我使用蘋果醋

I use just apple vinegar,

你們也可以使用任意的白醋

but you guys can use any white vinegar.

兩大匙

Two tablespoons.

接著加入兩大匙的醬油

And one tablespoon, soy sauce.

醬油(Jin-ganjang)

Jin-ganjang.

醬油

Soy sauce.

味道又甜又酸又辣

This taste is sweet, sour, spicy,

我想讓味道更辣

and I like to add more spicy, red color,

所以我加入韓式辣椒粉

so I will add hot pepper flakes.

一大匙

Korean gochugaru, one tablespoon.

這就是我的完美比例

This is going to be perfect ratio.

你覺得我調完醬料接下來會做什麼呢？

What do you think I will do after mixing this?

我都會嚐看看

I always taste it.

噢，好辣！

Oh, spicy!

又酸又甜，不錯！

Sweet, sour! Awesome!

接著我們來處理麵條

And then, let's take care of our noodles.

我要使用一磅的麵

I'm going to use one pound.

本來是冷凍著的，我已經退冰了

It was frozen, so I thawed out.

大約使用一半

Around half.

這是用澱粉和麵粉做成的

This is made with starch and flour,

小麥粉

wheat flour,

非常、非常有嚼勁

and very very chewy.

韓國超市有賣不同的冷麵

All different kinds of jjolmyeon noodles

有些面只需要煮五分鐘

are sold at the Korean grocery store.

就變得很軟有嚼勁

I have found some noodles are five minutes after,

但是有些麵條需要七分鐘

really nicely chewy and soft,

所以說要看你買的麵條

but some noodles, seven minutes

還有使用的溫度來決定

I have to cook.

我先設五分鐘

Actually, that's why it depends on the noodles,

就像義大利麵一樣

and also, your heat.

要煮到又軟又有嚼勁

So I'm going to start at, maybe five minutes.

有的時候："哇已經很有嚼勁了"

Just like spaghetti noodles,

你把麵移到到冷水沖洗

it has to be a little chewy, and plus, soft.

噢，卻變得很硬

So sometimes: "Wow this is chewy, good!"

變得不好吃了

And then, you rinse in cold water,

所以五分鐘以後

oh, it's going to be really hard.

我會先拿一些嚐看看

And you can't enjoy the noodles.

除了小黃瓜以外，把全部的蔬菜都加進去

So five minutes after,

高麗菜和紅蘿蔔

I will take some sample and taste.

已經沸騰了

Except for cucumber, add these vegetables,

這些豆芽

cabbage and carrot.

應該已經冷卻了，對吧？

It's boiling over.

使用大約六盎司

This kongnamul.

這邊有12盎司的豆芽

It has to be cold, right?

我只需要六盎司

So, around six ounces.

大約是這麼多...

This is 12 ounces of kongnamul.

像這樣

I used just six ounces.

剩下的豆芽，我加了一點鹽

About this much...

可以做成美味的湯

Like this.

因為這些會做成辣的食物

So this one, I just add a little salt.

你會需要一點湯來搭配

It's going to be a good soup,

你可以把這些做成湯

because this is going to be spicy.

(爵士音樂)

Spicy, and you need some soup,

麵條

so you can serve this as a soup.

五分鐘已經過了

(jazzy music)

我來嚐看看

So, noodles.

嗯

Five minutes already passed.

又軟又有嚼勁

Let's taste.

所以五分鐘就夠了

Mmm.

但你們要記得先試看看

Chewy and soft.

可能你會需要六或七分鐘

So five minutes is enough,

接著用冷水沖洗

but you guys always have to taste a sample.

非常黏

Maybe six minutes or seven minutes.

每次煮韓式麵條時

And then cold water.

要記得

Very slippery.

像這樣稍微搓洗麵條

So, always Korean noodles are...

我想讓麵條很涼

Always, you need to...

我加了一點冰塊

You need to really rub them to each other like this.

像這樣搓洗

I like to serve this very cold,

你可以洗掉上面黏黏的澱粉

so I brought this ice.

現在已經差不多了

By rubbing this,

讓它更冰涼

you can remove all this slippery starch.

現在，麵條已經好啦！

So now, really nice.

(笑)

Make it cold.

這邊是蔬菜

Now, noodles are ready!

也好了

(laughing)

最後還是要讓到冰冰涼涼的

And then, this is vegetables.

你可以加一點冰塊

Ready.

不用太多

Until the last minute, make it cold.

我通常是直接用手

You can add some, little bit.

但今天我想用這個

Not too much.

我想用手套示範給你們看

Usually bare hands I'm using,

好啦

but today I feel like using this.

我準備好了！

I like to show off my glove.

芝麻油

There you go.

大約一大匙

I'm ready!

哇～好香、好紅

Sesame oil...

加入一大匙的芝麻

about one tablespoon.

加幾塊會讓麵變得冰涼

Wow, smells good, and red.

我的手好冰

Sesame seeds, also, about one tablespoon.

你去韓式餐廳時

A few cubes of ice make it cold.

你點韓式冷麵，通常

My hands are cold.

他們會在麵

You know, when you go to the Korean restaurant,

的上面放上醬料和蔬菜

you order jjolmyeon, but usually,

但是那樣的話，不太容易

they put the noodles,

用筷子攪拌

on top, with sauce and some vegetables.

像這樣會更容易

But in that case, not easy to mix

也更快可以享用

with chopsticks.

跟平均攪拌

This is much much better.

麵條好了

Quickly, you can enjoy,

兩人份

and all mixed evenly.

好啦！

So noodles are done.

(笑)

Two servings.

小黃瓜

Ok!

超美的

(laughing)

很棒，對吧？

Cucumber.

接著我們需要海苔片

Beautiful.

海苔

Nice, isn't it?

這次我想...

And then we need gimgaru.

像這樣

Gim.

倒過來放 為什麼不行呢？

This time, I like to...

這個像這樣

Like this.

接著灑點芝麻

Upside-down, why not?

更多芝麻

This guy's here, like this.

完成啦